Sweet peas, pea shoots, and a sprinkle of lemon zest give this light, just-creamy-enough chowder an extra dose of freshness. While cod might be a more...
Author: Anna Stockwell
We love Bar Harbor clam juice, which has no salt added and a gentle, briny flavor. It's a good stand-in for when you don't want to bother making fish stock...
Author: Claire Saffitz
Canned whole baby clams are easy to use and give this chowder extra flavor and hardiness.
Author: Land O'Lakes
Corn chowder made with fresh sweet corn is one of summer's greatest pleasures. This easy recipe uses the corn cobs to infuse even more corn flavor...
Author: Elise Bauer
A rich seafood chowder made with milk instead of cream plus mushrooms, garlic, leeks, and a dash of sherry.
Author: Bekkah
Every once in a while I make a dish that no matter how great it tastes, I just can't get past how it looks, and that was the case with this very easy,...
Author: Chef John
A rich seafood chowder made with milk instead of cream plus mushrooms, garlic, leeks, and a dash of sherry.
Author: Bekkah
A thick, flavorful blend of potatoes and beans! I invented this recipe with ingredients I managed to scrounge on a winter's night several years ago. It...
Author: MOTTSBELA
Thin this clam chowder with a little milk, if necessary, after adding the tofu.
Author: MEBLEX
Creamy fish chowder! With cod, or firm white fish, Yukon Gold potatoes, onions, clam juice, and cream.
Author: Elise Bauer
This was my grandfather's recipe - he was a cook/baker who owned and operated Seamone's Bakery in Nova Scotia. It is so delicious my husband and I had...
Author: Aneta
A rich seafood chowder made with milk instead of cream plus mushrooms, garlic, leeks, and a dash of sherry.
Author: Bekkah
This semi-spicy, comforting soup goes great with corn bread.
Author: Lori Godissart Coble
This was my grandfather's recipe - he was a cook/baker who owned and operated Seamone's Bakery in Nova Scotia. It is so delicious my husband and I had...
Author: Aneta
A thick, flavorful blend of potatoes and beans! I invented this recipe with ingredients I managed to scrounge on a winter's night several years ago. It...
Author: MOTTSBELA
A quick, low-carb chowder. This soup is wonderfully smooth and filling, and thoroughly enjoyed at my house. Serve as is, or garnish with green onion or...
Author: Jessica Willis
Clam chowder, New England's signature seafood dish, derives its name from chaudière, the French word for "cauldron." The saltiness of clams and salt pork...
Creamy chowder with scallops, vegetables, and Cajun spices. Serve with a loaf of French bread and butter. Great meal for a cool evening.
Author: SPICYGIRL
You don't have to run to a fancy restaurant to enjoy this delicious corn and crab chowder!
Author: sfarrish
You don't have to run to a fancy restaurant to enjoy this delicious corn and crab chowder!
Author: sfarrish
Chupe is a traditional Peruvian chowder made from zapallo and seafood. Zapallo is a very large, pumpkin-like squash; however, it is brighter and sweeter...
Author: Elise Roedenbeck
This was my grandfather's recipe - he was a cook/baker who owned and operated Seamone's Bakery in Nova Scotia. It is so delicious my husband and I had...
Author: Aneta
A chunky and creamy crawfish soup with a Cajun kick!
Author: Courtney Robertson Young
This semi-spicy, comforting soup goes great with corn bread.
Author: Lori Godissart Coble
This is a hearty soup with a lot of texture. It is perfect for this time of year when you are snowbound with a roaring fire and some crusty bread. You...
Author: Michelle
With its all-American ingredients, this New England-style chowder is a comfort-food classic. The soup needs only bread, or traditional oyster crackers,...
This recipe is so easy to cook and it makes a great stick-to-your-ribs meal on a cold day.
Author: Nicole Neufeld Martin
This recipe is so easy to cook and it makes a great stick-to-your-ribs meal on a cold day.
Author: Nicole Neufeld Martin
This potato chowder is chock-full of vegetables.
Author: Land O'Lakes
You'll find this recipe, and more, in the Montauk Point Lighthouse Cookbook
This Loaded Baked Potato Chowder is the ultimate Fall food. Loaded with crispy bacon, perfectly soft potatoes and of course, all the cheese, there is seriously...
Author: Haylie
Thin this clam chowder with a little milk, if necessary, after adding the tofu.
Author: MEBLEX
My sister-in-law brought some scallops from Nova Scotia. They are awesome in this chowder. I add the broth, potatoes, corn, and flour to the slow cooker...
Author: Sherrie
My sister-in-law brought some scallops from Nova Scotia. They are awesome in this chowder. I add the broth, potatoes, corn, and flour to the slow cooker...
Author: Sherrie
My sister-in-law brought some scallops from Nova Scotia. They are awesome in this chowder. I add the broth, potatoes, corn, and flour to the slow cooker...
Author: Sherrie
This is my take on the oyster stew that my mom used to make when I was a child. I kind of gussied it up a bit by adding some fresh veggies, thickening...
Author: Raoulysgirl
This was my grandfather's recipe - he was a cook/baker who owned and operated Seamone's Bakery in Nova Scotia. It is so delicious my husband and I had...
Author: Aneta
This is a hearty soup with a lot of texture. It is perfect for this time of year when you are snowbound with a roaring fire and some crusty bread. You...
Author: Michelle
This semi-spicy, comforting soup goes great with corn bread.
Author: Lori Godissart Coble
You don't have to run to a fancy restaurant to enjoy this delicious corn and crab chowder!
Author: sfarrish
Delicious, very modifiable chowder. Serve this with a salad and rolls or beer bread. Yum! Consider this a basic recipe that can be modified according to...
Author: Angela
This recipe is so easy to cook and it makes a great stick-to-your-ribs meal on a cold day.
Author: Nicole Neufeld Martin
Delicious, very modifiable chowder. Serve this with a salad and rolls or beer bread. Yum! Consider this a basic recipe that can be modified according to...
Author: Angela
Delicious, very modifiable chowder. Serve this with a salad and rolls or beer bread. Yum! Consider this a basic recipe that can be modified according to...
Author: Angela
Delicious, very modifiable chowder. Serve this with a salad and rolls or beer bread. Yum! Consider this a basic recipe that can be modified according to...
Author: Angela
This recipe is so easy to cook and it makes a great stick-to-your-ribs meal on a cold day.
Author: Nicole Neufeld Martin