WILD RICE AND HAM CHOWDER
The rich, comforting taste of this chowder appeals to everyone who tries it. I have my younger sister to thank for sharing this recipe with me years ago. -Elma Friesen, Winnipeg, Manitoba
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8-10 servings (2-3/4 quarts).
Number Of Ingredients 17
Steps:
- In a Dutch oven, over medium heat, saute onion in butter until tender. Add garlic; cook 1 minute longer. Stir in the flour, salt and pepper until blended. Gradually add broth. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. , Add the potatoes, carrot, bay leaf, thyme and nutmeg; return to a boil. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. Stir in the rice, ham, cream and corn; heat through (do not boil). Discard bay leaf. Garnish with parsley.
Nutrition Facts : Calories 266 calories, Fat 12g fat (6g saturated fat), Cholesterol 51mg cholesterol, Sodium 1035mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
CHICKEN WILD RICE CHOWDER
This is comfort food at it's finest, and perfect for that cold weather hump-day to help get you through the rest of the week.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute the carrots, onion and celery in butter until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the chicken, rice, cream and pepper; heat through.
Nutrition Facts : Calories 371 calories, Fat 12g fat (5g saturated fat), Cholesterol 99mg cholesterol, Sodium 1369mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 3g fiber), Protein 32g protein.
CHICKEN WILD RICE CHOWDER
Make and share this Chicken Wild Rice Chowder recipe from Food.com.
Provided by 55tbird
Categories Chowders
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan, saute the carrots, onion and celery in butter til tender.
- Stir in flour til blended; gradually add broth.
- Bring to a boil; cook and stir for 2 minutes or til thickened.
- Stir in chicken, rice, cream and pepper; heat through.
Nutrition Facts : Calories 346.1, Fat 16.2, SaturatedFat 7.2, Cholesterol 99.3, Sodium 860, Carbohydrate 14.3, Fiber 2.4, Sugar 4.7, Protein 34.2
WILD RICE AND CORN CHOWDER
I love soups....in fact, I love any one dish meal or grill! I think this one is best for a cold winter night.
Provided by breezermom
Categories Chowders
Time 1h30m
Yield 9 cups
Number Of Ingredients 13
Steps:
- Cook bacon in a large skillet until almost crisp. Add onion, sweet red pepper, celery, and garlic, and saute 5 minutes. Drain well, and set aside.
- Bring chicken broth to a boil in a large Dutch oven; stir in rice. Add the reserved vegetable mixture, thyme, basil, and red pepper flakes; stir well. Return the mixture to a boil; reduce heat, and simmer, uncovered, for 45 minutes.
- Cook the corn according to the package directions; drain. Add the corn, cream, and salt to taste to the mixture in the Dutch oven; simmer for 15 minutes. Ladle chowder into individual soup bowls.
SALMON AND WILD RICE CHOWDER
A wonderful savory fish chowder, perfect to start off an evening of fine dining or as a hearty dinner with good, crusty bread.
Provided by Julesong
Categories Chowders
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- In a stockpot over medium heat, melt the butter; add the shallot, leek, garlic, celery, and thyme and sauté until tender, about 5 to 7 minutes.
- Stir in the flour and cook slowly, stirring, for 3 to 4 minutes.
- Whisk in the clam juice or fish stock and cook until thickened.
- Add the reconstituted tomato, cooked wild rice, salmon, cream, and basil and simmer for 5 to 10 minutes or until the salmon is cooked through.
- Season to taste with Tabasco, salt, and white pepper.
- Serve with good, crusty bread.
- Makes 4 to 6 servings.
- Note: if you're not familiar with those dining, the fish stock is safest- many people are allergic to shellfish; unsalted chicken broth can also be used; other types of fish may also be substituted for the salmon.
WILD RICE AND HAM CHOWDER
This is a little something different to do with that ham bone in your freezer. It's a nice combination of flavors sure to please anyone that likes baked ham.
Provided by pam of pams-hams.com
Categories Chowders
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Cook (A) Set aside.
- (B) Combine butter, onion and garlic. Cook until onion is crisp-tender. Stir in the flour. Cook 1 minute stirring constantly. Add water and bouillon.
- Add (C) Bring to a boil, reduce heat, cover and simmer 15-30 minutes.
- Add (D) and simmer 20 more minutes. Remove bone from soup. Cut up ham, return chopped ham to soup.
Nutrition Facts : Calories 398.4, Fat 18.6, SaturatedFat 11, Cholesterol 50.5, Sodium 868.5, Carbohydrate 51.8, Fiber 4.5, Sugar 4.5, Protein 10.2
CREAMY WILD RICE AND VEGETABLE CHOWDER
Enjoy this tasty soup made with rice and veggies - perfect for a hearty dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Melt margarine in 4-quart Dutch oven over medium-high heat. Cook onion, carrots and mushrooms in margarine, stirring occasionally, until tender.
- Stir in broth, rice and contents of seasoning packet. Heat to boiling; reduce heat to low. Cover and simmer about 5 minutes or until liquid is absorbed.
- Stir in corn, soup and milk; cook until heated through.
Nutrition Facts : Calories 245, Carbohydrate 38 g, Cholesterol 10 mg, Fat 1, Fiber 4 g, Protein 9 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 970 mg
CORN AND WILD RICE CHOWDER
Make and share this Corn and Wild Rice Chowder recipe from Food.com.
Provided by Linky
Categories Chowders
Time 30m
Yield 20 serving(s)
Number Of Ingredients 15
Steps:
- In large soup pot, melt butter over medium heat.
- Add onion, celery, carrot and garlic.
- Cook until vegetables are tender, but not brown.
- Meanwhile, cook potato cubes in stock until fork can stick in easily.
- Add flour to cooked veggies and blend well.
- Cook, stirring constantly, 3 - 4 minutes.
- Add potato mixture to vegetable mixture and stir until smooth using large wire wisk.
- Bring to boil.
- Add remaining ingredients and bring to simmer to heat through.
- Adjust seasonings and serve.
Nutrition Facts : Calories 300.6, Fat 14.7, SaturatedFat 8.5, Cholesterol 45, Sodium 255.8, Carbohydrate 35.5, Fiber 3.1, Sugar 5.2, Protein 8.6
More about "wild rice chowder recipes"
MINNESOTA WILD RICE CHOWDER - BETTER HOMES & GARDENS
From bhg.com
5/5 (2)Total Time 50 minsServings 8Calories 313 per serving
- In a medium saucepan combine wild rice, water and 1/4 teaspoon salt. Bring to boiling; reduce heat. Simmer, covered, about 40 minutes until tender. Drain if needed.
- Meanwhile, in a Dutch oven melt butter over medium heat. Add onion, celery, and carrot; cook 5 minutes or until soft, stirring occasionally. Add mushrooms and garlic; cook 5 minutes or until vegetables are tender and most of the mushroom liquid evaporates, stirring frequently. Carefully add wine; cook and stir 1 minute.
- Add broth, chicken, the 1/2 teaspoon salt, and the pepper. Bring to boiling; reduce heat. Simmer, uncovered, 10 minutes.
- In a small bowl stir together cream and flour; add to soup mixture. Cook and stir until slightly thickened and bubbly. Stir in cooked wild rice and thyme. Return to boiling; reduce heat. Simmer 5 minutes to blend flavors. Season to taste with additional salt and black pepper.
WILD RICE CORN CHOWDER RECIPE | WILLIAMS SONOMA TASTE
From blog.williams-sonoma.com
CORN CHOWDER WITH WILD RICE RECIPE - COUNTRY LIVING
From countryliving.com
WILD RICE AND FISH CHOWDER | MIDWEST LIVING
From midwestliving.com
WILD RICE CHOWDER RECIPE - FOOD.COM
From food.com
Servings 4Total Time 40 minsCategory ChowdersCalories 445 per serving
THE BEST CREAMY TURKEY AND WILD RICE SOUP - A FEAST FOR THE EYES
From afeastfortheeyes.net
RECIPE: WILD RICE CHOWDER STEP BY STEP WITH PICTURES
From handy.recipes
WILD RICE CHOWDER RECIPE - FOOD.COM
THE BEST SOUP RECIPES OF 2022 - MSN.COM
From msn.com
INSTANT POT174 CHICKEN AND WILD RICE CHOWDER RECIPE RECIPES
From istimewa.dixiesewing.com
WILD RICE AND FISH CHOWDER | MOREY'S FINE FISH & SEAFOOD
From moreys.com
WILD RICE CHOWDER | RECIPES | FUSTINI'S OILS AND VINEGARS
From fustinis.com
WILD RICE CLAM CHOWDER
From gourmethouserice.com
SALMON AND WILD RICE CHOWDER RECIPE, WHATS COOKING AMERICA
From whatscookingamerica.net
INSTANT POT174 CHICKEN AND WILD RICE CHOWDER RECIPE RECIPES
From tmax.pakasak.com
CHICKEN, WILD RICE, AND CORN CHOWDER RECIPE | COOKING LIGHT
From cookinglight.com
WILD RICE AND LEFTOVER TURKEY CASSEROLE RECIPE | ALLRECIPES
From test.element.allrecipes.com
You'll also love