Author: Yotam Ottolenghi
Author: Gina Marie Miraglia Eriquez
Author: Geoffrey Selling
Author: Giovanna Tabanelli
Author: David Kamen
A simple eggplant recipe suitable for an appetizer or side dish.
Author: Barbara Zernicke
The best green curry with chicken and eggplant from Chef Hong Thaimee's book, True Thai.
Author: Hong Thaimee
I love this curry because it's so simple and everything's made in one pot-perfect to share or enjoy alone, and I don't think it needs any rice!
Author: Amelia Freer
Trying to slice into this eggplant Parmesan while it's molten hot creates an oozy mess, so let it rest at room temperature for at least 30 minutes to firm...
Author: Bon Appétit Test Kitchen
It's simply yummy - this is an exotic Indian recipe. I am sure you'll love it.
Author: meenal
This zucchini, eggplant, and mushroom pasta is a wonderful tribute to Italian cuisine.
Author: stephieboo
Awesome recipe to impress that vegetarian friend or to simply enjoy yourself.
Author: Greg Feldman
Author: Rawia Bishara
Author: Claudia Roden
Author: Debbie White
A layered casserole made with veggies, Colby cheese, and a stuffing mix.
Author: Linda S. Gibson
Author: Rawia Bishara
Author: Georgia Downard
If you can't find eggplant, this is wonderful in zucchini, too!
Author: b-boo
I love fried eggplant but absolutely hate the mushy texture. I've found a great way to get the fried eggplant taste without the mush. And the sour cream...
Author: Kris
As an Italian, it just doesn't get better than pasta and eggplant! Give this pasta alla norma a try for a perfect weeknight dinner!
Author: Cindy Anschutz Barbieri
This is the perfect way to eat your vegetables and add another recipe to your list of vegetarian meals. The dish can be served alone or over angel hair...
Author: Elise
Author: Andrea Bemis
This is the veggie burger supreme - the easiest and MOST ECONOMICAL burger of all. A single medium-sized eggplant (together with the usual trimmings) feeds...
Author: Irv Thomas
Eggplant is baked, not fried, making this delicious and healthy dish. Great as a side or just as a meal itself.
Author: aborodenko
Author: Meryl Rothstein
Author: Alison Roman
When I traveled to Sicily, I must have eaten no fewer than ten versions of eggplant caponata, and I never got sick of it! I also learned about the agrodolce-or...
Serve this dip with chips, as part of a meze platter, or slather it on grilled chicken thighs or lamb chops.
Author: Andy Baraghani
Author: Tori Ritchie
Serve grilled bread alongside the tuna. Be sure to buy domestic albacore to keep the mercury to a minimum.
Author: Amy Finley
Healthy and refreshing roasted eggplant spread or dip. Garnish with tomatoes and olives and eat it with a slice of bread.
Author: SAFAD
Author: Donna Smith