This recipe works best when baked in a convection oven, it allows the herbs to fully flavor the dish.
Author: Maryanne
Author: Stratta
...
Author: Sami Tamimi
This saffron-infused, vegetarian version of the traditional savory Iranian rice cake is made with earthy portobello mushrooms and meaty eggplants.
Author: Yasmin Khan
My mom used to make this all the time when we were growing up, and it is fabulous. It is inexpensive to serve a large crowd, hearty enough to please vegetarians...
Author: Anonymous
Author: Bon Appétit Test Kitchen
Author: Rosalind Bergeron
Author: Lynda Hotch Balslev
Author: Ian Knauer
Penne, sauteed eggplant, and garlic with a tomato sauce. Serve with Parmesan cheese on top.
Author: Jenn
Nestle a whole eggplant in the dying embers of a charcoal grill (or char it on the grates of your grill) and it'll soften into a deliciously smoky, spoonable...
Author: Anna Stockwell
Author: Ruth Cousineau
Author: Diane Kochilas
These tasty vegetables can be cooked on skewers or thrown straight on the barbecue. Serve them hot or at room temperature. As cold leftovers, they're great...
Author: stackhawkley
This subtly flavored salad really celebrates the chickpea, which is an excellent source of fiber, protein and iron, and perfect for keeping us going on...
Author: Amelia Freer
Author: Marge Perry
Author: Susan Spicer
This Greek-inspired shepherd's pie is made with lamb, eggplant, and oregano. The mashed potato topping gets its Greek flavor from kasseri cheese, a hard,...
Author: Jeanne Thiel Kelley
Make eggplant in the air fryer for a wonderful texture, but also a healthier version than fried eggplant without anywhere near the mess to clean up.
Author: Ben Mims
Eggplant pieces absorb the flavors to create a delicious tomato sauce served over ziti, complemented by cheese pita bread. You may easily coordinate the...
Author: toezar
Quite easy for an intermediate chef like me! I added 1 tablespoon Italian seasoning to it (instead of parsley) and 3 cloves of minced garlic. I increased...
Author: IdCityLady
Author: Maggie Ruggiero
A traditional Middle Eastern vegetarian dish that is very tasty and rather easy to cook. Accompany with a salad (lettuce or boiled leafy greens go nicely),...
Author: pandora
Author: Claire S. Kedeshian
Here, eggplant gets halved lengthwise, drenched in olive oil, and roasted at a very high temperature. It never quite crisps, but it browns and caramelizes...
Author: Alison Roman
Eggplant deluxe! Put a little kick in your next eggplant feast.
Author: Janis Kimling
Author: Abigail Kirsch
Author: Guvvala Reddy
Author: Jamie Oliver
Author: Bon Appétit Test Kitchen
Author: Jessica B. Harris
Author: Chris Schlesinger