In Lancashire, when I were a lad, we had this at school. English cookery may be laughed at throughout the world, but this ranks alongside egg and bacon...
Author: John Cullen
This filling recipe is best enjoyed on a cold day. Great served with peas or broccoli and some crusty bread. This dish can also be prepared with cod fillets,...
Author: Patches
Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Serve with garden peas.
Author: Allrecipes Member
I got this recipe from my English cousin. It's very easy to make and this is her recipe for the cake.
Author: SESPEN
Cinder, or honeycomb, toffee, is a traditional British treat loved by children and grownups alike that can easily be made at home. Store cinder toffee...
Author: Allrecipes Member
This is an old family recipe that originates from Yorkshire England -- you can try substituting maple syrup or jam for the golden syrup.
Author: TRICIAMARGARET
For best results, you will need to make this divine dessert the day before you plan to serve it.
Author: CRAZYCRASH
Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Serve with garden peas.
Author: Allrecipes Member
Similar to the traditional British biscuits, these can also be served buttered or with cheese. For a sweeter biscuit, brush one side with melted semisweet...
Author: Allrecipes Member
Similar to the traditional British biscuits, these can also be served buttered or with cheese. For a sweeter biscuit, brush one side with melted semisweet...
Author: Allrecipes Member
A rendering of the classic British fish pie. This is a very tasty fish pie without the 'tweaks' of some newer versions; it was traditionally a relatively...
Author: Al G
Very simple lamb and potato casserole made with layers of sliced potatoes, browned onion and leg of lamb, fresh thyme, stock and seasoning.
Author: HEATHER.WRAY
This is a very easy recipe that I learned when I was living in England. Note that Beef Wellington should always be served with the center slightly pink....
Author: Allrecipes Member
This is a very easy recipe that I learned when I was living in England. Note that Beef Wellington should always be served with the center slightly pink....
Author: Allrecipes Member
Dense, moist cake reminiscent of the Victorian dessert, this figgy pudding was the perfect finale to a chestnut-stuffed, Christmas goose dinner. Serve...
Author: meghanmacrae
I got this from my mother. It's as English as you can get. Decorate with whipped cream and flaked chocolate.
Author: COOKALOT
I got this from my mother. It's as English as you can get. Decorate with whipped cream and flaked chocolate.
Author: COOKALOT
This incredibly easy and quick to prepare traybake tastes like heaven on a plate with its marshmallow, coconutty goodness! I like to use a combination...
Author: EBONYDARLING
A very simple microwave sponge pudding in less than 15 minutes with a texture between a sponge and a steamed pudding. I often add 2 tablespoons of jam...
Author: ButtercupBento
From the North of England, these cakes are pastries, a sweet and spicy mixture in a puff pastry case with a shiny coating -- best eaten straight from the...
Author: Allrecipes Member
Served to me by a lovely friend in St. Anne's, Lancashire, England. I had to have the recipe and I wanted to share it with you.
Author: jwhalenpa
For best results, you will need to make this divine dessert the day before you plan to serve it.
Author: CRAZYCRASH
This is a quick and cheaper version of the favorite, Beef Wellington, that both kids and adults alike find irresistible
Author: SMUDGER2
This is a quick and cheaper version of the favorite, Beef Wellington, that both kids and adults alike find irresistible
Author: SMUDGER2
This is a quick and cheaper version of the favorite, Beef Wellington, that both kids and adults alike find irresistible
Author: SMUDGER2
I recently came across my maternal Grandma's recipe book, printed in 1933. In it, I came across a piece of paper, placed between two pages, containing...
Author: Allrecipes Member
What's called "jelly" in America is called "jam" in England, and the English call the American's "gelatin", "jelly"! But, any way you slice it -- spread...
Author: Allrecipes Member
Very simple lamb and potato casserole made with layers of sliced potatoes, browned onion and leg of lamb, fresh thyme, stock and seasoning.
Author: HEATHER.WRAY
Back in the day, British aristocrats developed the technology to make roast beef sandwiches in compressed wedge form, thereby changing life as we know...
Author: Chef John
Back in the day, British aristocrats developed the technology to make roast beef sandwiches in compressed wedge form, thereby changing life as we know...
Author: Chef John
Similar to the traditional British biscuits, these can also be served buttered or with cheese. For a sweeter biscuit, brush one side with melted semisweet...
Author: Allrecipes Member
I received this recipe about 40 years ago from a friend who said it had been in her family for generations. It comes out wonderfully moist and flavorful....
Author: Carol Shorter Hicks
In Lancashire, when I were a lad, we had this at school. English cookery may be laughed at throughout the world, but this ranks alongside egg and bacon...
Author: John Cullen
A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges...
Author: Caroline Victoria
A British treat made of oats and molasses matures for several days for a delicious, gooey texture.
Author: geneviever
This is a delicious and super sweet sticky pudding. Serve with whipped cream.
Author: Allrecipes Member
This English sandwich is definitely different, but really hearty and yummy. It is great to eat on camping trips or to send with your hubby while he is...
Author: WOODANGELA
My Grandma used to send these to the soldiers in the Second World War. I've modified their sugar content as they used to be quite sweet.
Author: Freya
Easy to make, and delicious to eat using just a few ingredients. This steamed pudding is traditional at Christmas - served with Hard Sauce.
Author: Allrecipes Member
Any Harry Potter fan knows what this is. I finally procured the recipe from an British friend of mine. I know I can now find 'Lyle's Golden Syrup' in the...
Author: OCEANVIXEN79
Easy to make, and delicious to eat using just a few ingredients. This steamed pudding is traditional at Christmas - served with Hard Sauce.
Author: Allrecipes Member
This recipe was given to me by a dear friend. It's perfect for a special occasion, and is as good as you'll get from any restaurant. The filets are topped...
Author: MSVIC04
A very simple microwave sponge pudding in less than 15 minutes with a texture between a sponge and a steamed pudding. I often add 2 tablespoons of jam...
Author: ButtercupBento
Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Serve with garden peas.
Author: Allrecipes Member