This is a side dish that my husband throws together when he's in the mood for something light and quick. It can be served as a side dish with pasta or...
Author: Amy37
Traditional seasonings for southern greens are bacon grease or ham. This healthier version is a delicious alternative. Serve as-is or with sauteed bell...
Author: wright134
This is my first ever recipe to share - I created it only after I couldn't find one that intrigued me. This was the first time I ever used the greens of...
Author: elk137
Palusami is a main dish from Samoa made with coconut milk. In the islands of Samoa, we use taro leaves and the Samoan corn-beef but here in America, my...
Author: Goddess
This is a delicious twist on a soul food staple! These African greens are never bitter. I got the recipe from a Liberian restaurant. You may think the...
Author: SARA12RARA
Tender portobello mushrooms and spinach are simmered with Parmesan cheese, wine and seasoning. Unique, easy, and extremely tasty side dish! Excellent with...
Author: froglette
Dandelion greens are one of my favorite bitters! They're not for everyone, but I enjoy their unique flavor. I decided to try them sauteed instead of in...
Author: TTV78
Dandelion greens are one of my favorite bitters! They're not for everyone, but I enjoy their unique flavor. I decided to try them sauteed instead of in...
Author: TTV78
This is my first ever recipe to share - I created it only after I couldn't find one that intrigued me. This was the first time I ever used the greens of...
Author: elk137
This is my first ever recipe to share - I created it only after I couldn't find one that intrigued me. This was the first time I ever used the greens of...
Author: elk137
This stir-fried, Asian-inspired, fast and easy way to prepare collard greens doesn't have the 'slimy' factor in long-cooked versions, making it a hit with...
Author: runnerk
This is a side dish that my husband throws together when he's in the mood for something light and quick. It can be served as a side dish with pasta or...
Author: Amy37
Inspiration for this recipe came from my roomie. This is a forgiving recipe and a great way to get your greens! I eat it as a main dish, but this could...
Author: Diana Moutsopoulos
Collard, mustard, and turnip greens come together in this slow-cooked side dish. Diced ham and beef broth add smoky richness to the vegetables. I experimented...
Author: Magicalviolets
Kale is sauteed in butter and tossed with toasted pine nuts and shredded Parmesan cheese. Looks fancy enough for the holidays!
Author: MOTTSBELA
Kale is sauteed in butter and tossed with toasted pine nuts and shredded Parmesan cheese. Looks fancy enough for the holidays!
Author: MOTTSBELA
I was looking to use up some of my CSA veggies and came up with this simple side dish. It could also be served over a bed of pasta.
Author: Volleyballmom
I was looking to use up some of my CSA veggies and came up with this simple side dish. It could also be served over a bed of pasta.
Author: Volleyballmom
This is a tasty and satisfying dish that is quicker than the usual preparation of greens with bacon. Serve on its own or over rice.
Author: Always Cooking Up Something
This nutritious dish of sweet and colorful greens is packed full of flavor and easy to make.
Author: Krystal
This is a vegan recipe for collard greens that is easy and fast.
Author: krs
This recipe is a typical recipe of Southern Italy, specifically Apulia. Spinach and mushrooms are sauteed with onion, garlic, balsamic vinegar, and white...
Author: Salvatore
These are spicy collard greens simmered with smoked pork and beer.
Author: JAVONNES
Dandelions are a healthy, wonderful way to ring in the spring. You can find dandelion greens in the store but fresh picked are the best. Make sure to get...
Author: KASIA2
Dandelions are a healthy, wonderful way to ring in the spring. You can find dandelion greens in the store but fresh picked are the best. Make sure to get...
Author: KASIA2
Dandelions are a healthy, wonderful way to ring in the spring. You can find dandelion greens in the store but fresh picked are the best. Make sure to get...
Author: KASIA2
Dandelions are a healthy, wonderful way to ring in the spring. You can find dandelion greens in the store but fresh picked are the best. Make sure to get...
Author: KASIA2
If you love pita pockets and are looking for a quick, delicious filling for them, give this a try.
Author: geick
If you love pita pockets and are looking for a quick, delicious filling for them, give this a try.
Author: geick
North Indian vegetarian recipe. Using ghee (Indian butter made from cow's milk) is important, since ghee gives that special taste.
Author: FoodLover
Mustard greens, where have you been all my life?! The earthy, mild onion flavor of leeks combined with the spicy kick of mustard greens braised in a buttered...
Author: Gardener98
This is an old Southern style recipe for country greens that my grandma used to make at all our holiday meals. It was a hit even with the kids.
Author: LUCKYCHEEKS
This recipe can be eaten as a side dish or as a light meal. It's great with a grilled pork chop and some crusty bread. Its origins date back to North African...
Author: Vanessa Moore
This is an old Southern style recipe for country greens that my grandma used to make at all our holiday meals. It was a hit even with the kids.
Author: LUCKYCHEEKS
This is an old Southern style recipe for country greens that my grandma used to make at all our holiday meals. It was a hit even with the kids.
Author: LUCKYCHEEKS
This quick and delicious Swiss chard recipe can be served as a side dish or as a meal over rice.
Author: MK!
This is an easy and versatile recipe for spinach. I have substituted different types of nuts, frozen for fresh spinach, and apples for raisins. Yum!
Author: Bethany S
This quick and easy recipe makes an excellent side dish with lots of flavor. I became intrigued by kale after having it served to me twice in the past...
Author: LonestarNR
Tender portobello mushrooms and spinach are simmered with Parmesan cheese, wine and seasoning. Unique, easy, and extremely tasty side dish! Excellent with...
Author: froglette
Absolutely delicious way to make Swiss chard. It has a comforting flavor and beautiful presentation. The colors are amazing and I often prepare this for...
Author: TiffanyRae
This is a tasty, thrifty comfort food which is healthy and can be changed to fit any lifestyle. Add some cheese or bacon bits for a different twist.
Author: Allrecipes Member
This is an old Southern style recipe for country greens that my grandma used to make at all our holiday meals. It was a hit even with the kids.
Author: LUCKYCHEEKS
Traditional seasonings for turnip greens in the South are bacon grease or ham. This healthier version is a delicious alternative. Serve as-is or with sautéed...
Author: wright134
These are spicy collard greens simmered with smoked pork and beer.
Author: JAVONNES
This recipe makes a great autumn appetizer. It melts in your mouth, leaving a taste of fall goodness.
Author: fromgardentosoupbowlcom
An abundance of kale had me experimenting on ways to use this delicious, nutritious leafy green. I have yet to have any leftovers, no matter how much I...
Author: Kathy Young
Dress up this delicious side dish with a sprinkling of Parmesan cheese or bread crumbs, or serve it as is. Always requested at every family gathering,...
Author: UTOPIA8302
Here's a simple, healthy side dish that's fast and easy to prepare.
Author: motherteresa