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Author: Ryan Magarian
Who says that Pimm's is just for Pimm's Cups? Add Champagne, and it becomes an especially refreshing punch. Pimm's was created in the 1840s by an English...
Author: Julie Reiner
Author: Camper English
Author: Melissa Roberts
Author: Geri Gilliland
Classic orange Suzette sauce is great for crepes, regular pancakes, waffles, and French toast. Maple syrup can sit this one out.
Author: Ludo Lefebvre
Author: Ryan Magarian
Drambuie, a Scotch-based honey-and-herb liqueur, is what really distinguishes this classic cocktail.
Named for a county in Ireland, this cocktail is made with Irish whisky and emerald-green herbal Chartreuse liqueur.
This sparkling punch, with its aromatic mixture of sage, lemon, and ginger, is refreshing and light enough to drink all night.
Author: Anna Stockwell
This citrusy dessert cocktail is a great way to use up any leftover Champagne or sparkling wine that may have gone flat.
Author: Tom Parker Bowles
Author: Rick Bayless
Author: Michael Rosloff
Author: Gina Marie Miraglia Eriquez