Probably the most popular recipe in the Bahamian/Caribbean cuisine. Fresh Conch isn't always easy to find, and it has to be fresh. Be careful to keep it...
Author: mewmew
I first got this recipe a couple of years ago from my son's school cookbook project. It's been a cheap and filling meal that always makes splash with friends...
Author: Norelllaura1
This is a good slimmed down version of Olive Garden's Seafood Portofino copycat. It doesn't come out quite as buttery flavored, but it is still super creamy...
Author: Stephanie Z.
This delicious recipe was taught in an Italian cooking class I attended. Green Lip Mussels are sold frozen - possible subs for the mussels are swordfish...
Author: ellie_
Make and share this Seafood Pasta With Tomato Sauce recipe from Food.com.
Author: rick2978
Make and share this Steamed Mussels With Tarragon Cream recipe from Food.com.
Author: hectorthebat
Don't let the recipe title fool you..... this is a creamy, elegant way to serve mussels. The flavor combination of cream, mustard and saffon is great....
Author: -GEORGE-
I found this recipe on the Geocities Website. Whipped it up for lunch today and these fritters are devine. Light and tasty and they go down a treat. The...
Author: Kiwi Kathy
This is so yummy - hot summer's day, sitting by the pool, cold glass of white wine, clear blue sky...bliss!
Author: Sandy in Perth
It's surprisingly easy to recreate this bistro favorite right at home. The tangy broth made with Pernod®, garlic and tomatoes pairs wonderfully with the...
Author: sbigelow
This is a nice way to serve mussels to your garlic loving guests. Prepare early and have them on the baking sheet ready to go. Then when your guests arrive.....
Author: luvmybge
This is a brilliant bistro-style supper of mussels in creamy Camembert sauce with crusty hot tapenade bread.
Author: English_Rose
When we lived in France, I lived mussels. Since moving back to the states, good ones are hard to find, but this recipe comes close! For Zaar World Tour...
Author: pammyowl
This is considered to be the most elegant and delicious soup ever created! May be served hot or cold
Author: carrie sheridan
Make and share this Mussels With Dynamite Sauce recipe from Food.com.
Author: ChamoritaMomma
This is an easy and very flavorful recipe using white wine, scallops, mussels, and lemon. Great for an appetizer without the pasta or meal with it. Made...
Author: melissa505
Every year we host a mussel party. The number of attendees continues to increase as word gets out about how great this recipe is. I always serve these...
Author: Lambkyns
From the SMEG cookbook. The white wine can be replaced with chicken stock, and if you can't find sambal oelek, you can substitute with chili paste.
Author: AmandaInOz
Ring the changes by cooking up mussels into a distinctive snack - ideal for including in a tapas selection.
Author: English_Rose
Stuffed mussels is a favorite throughout Italy. In Tuscany alone there are at least three traditional dishes to my knowledge. This is how they cook 'em...
Author: alfrescoacsi
This is a fresh, incredibly savory way to cook mussels with loads of garlic, onions, fresh herbs, spices and a light tomato lemon twist. Dish up in bowls...
Author: Okinell
This is the only way my husband wants his mussels prepared; it is a regular around our house. Instead of steaming the mussels in a white wine, garlic sauce...
Author: threeovens
This delicious recipe is from my "Eve" cookbook. Eve Aronoff used to have a fabulous restaurant in Ann Arbor where we used to enjoy these mussels. We've...
Author: Dr. Jenny
Impress your dinner guests with this glorious Normandy recipe of juicy, plump mussels with apple brandy and bacon. Serve with loads of crusty bread to...
Author: English_Rose
Adapted from Savoring the Spice Coast of India: Fresh Flavors from Kerala by Maya Kaimal, and found at splendidtable.com.
Author: evelynathens
Kick up the flavor quotient of a bowl of mussels with Thai red curry in a fragrant coconut milk broth and you will find you and your date gleefully sopping...
Author: Scott D.
Make and share this Mussels with Curry Cream Sauce recipe from Food.com.
Author: GinnyP
yet another quick easy recipe for mussels, this serves 4 as a main dish, or 8 as an appetizer. this one is from food and wine.
Author: chia2160
Make and share this Mussels W/White Wine and Creme Fraiche recipe from Food.com.
Author: chia2160
Make and share this Batter-fried mussels with garlic sauce recipe from Food.com.
Author: Poppy
Another typical Belgian dish! It can be eaten in almost any restaurant during the mussel season. This absolutely has to be served with Belgian fries!
Author: Maiumlteacute G.
These are delicious, the batter is nice and crisp. I left out the fennel (don't like it). Prep and cooking times and servings are estimated
Author: Doreen Randal
I cooked my mussels seperately in water then added them to the wok to toss in sauce and heat through. My mussels were very dirty with thick beards so I...
Author: The Flying Chef
This recipe came from the Best Ever 30 Minute Cookbook. I made it for my husband and we just loved it!
Author: rebecca684
This recipe is based on one of the most popular starters at "The Brazen Head" in Dublin, Ireland. This pub is reputed as not only the oldest in Dublin,...
Author: Alan in SW Florida
Make and share this Mussels With Tomatoes, Basil and Garlic recipe from Food.com.
Author: Porfavorcorona
From Food Network Magazine, November 09. I love mussels, and I love curry, so this has got to be a winner. I changed the recipe a bit to cut down on the...
Author: IngridH
Shying away from the typical tomato or wine based steamed mussel recipe? This one features tequila and lime and it as easy as 1..2..3 to prepare! Serve...
Author: LEAH72
I have had many people tell me these are the best mussels they've ever had! Great as a light summer meal served with crusty bread to dip in the left over...
Author: Haversac
This is an easy and delicious variation on the classic Moules Marinière. You can leave out the mustard if you wish, and/or the cream.... But then you...
Author: SLColman
A classic dish of the south of France. Serve with a glass of chilled white wine and plenty of crusty French bread. You can also substitute clams.
Author: DrGaellon
Make and share this New Zealand Steamed Mussels recipe from Food.com.
Author: lina_sellstedt
Awesome Florida recipe that's light and delicious. It looks great and tastes even better.
Author: Chef Ashley McClelland
THIS IS A GREAT APPETIZER!!! We ordered this at a Spanish restaurant in Baltimore many years ago and after getting a partial list of ingredients from the...
Author: Alan Leonetti
Make and share this Mussels Marinated in Garlic and Herbs recipe from Food.com.
Author: Alia55
I love this recipe, I have a love for mussels, and also for mushrooms, so the combination of the two are just the best for me - Try it, you'll like it...
Author: Chef mariajane