MUSSELS WITH PESTO AND TOMATOES
yet another quick easy recipe for mussels, this serves 4 as a main dish, or 8 as an appetizer. this one is from food and wine.
Provided by chia2160
Categories Mussels
Time 29m
Yield 4-8 serving(s)
Number Of Ingredients 12
Steps:
- In a mini food processor, combine the basil, walnuts and whole garlic clove and pulse until fine.
- add the Parmesan and 2 tablespoons of the oil and process until smooth. Transfer the pesto to a medium bowl and add the butter.
- Stir in the tomatoes and season with salt and pepper.
- In a very large, deep skillet or large soup pot, heat the remaining 1/4 cup of olive oil until shimmering. Add the shallots and sliced garlic and cook over high heat, stirring, until lightly golden, about 4 minutes.
- Add the white wine and a generous pinch each of salt and pepper and bring to a boil.
- Add the mussels and stir for 1 minute. Cover and cook, stirring occasionally, until all of the mussels have opened, about 6 minutes.
- Add the pesto and tomatoes and stir until the butter is thoroughly melted and the mussels are evenly coated. Transfer the mussels and broth to bowls and serve with crusty bread.
Nutrition Facts : Calories 869.5, Fat 44.7, SaturatedFat 13.1, Cholesterol 195.2, Sodium 1733.7, Carbohydrate 31.1, Fiber 2.7, Sugar 1, Protein 73.3
PESTO MUSSELS
Cooking mussels with white wine and garlic is simple and delicious! You can add another layer of flavor by stirring some pesto into the finished broth before serving.
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Sauté the garlic in a pot with some olive oil over medium-high heat until golden, about 2 minutes. Add the mussels and white wine; cover and steam until the mussels open, about 4 minutes. Stir in the pesto.
3-INGREDIENT MUSSELS WITH WHITE WINE AND PESTO
These mussels get their depth of flavor from store-bought pesto-a great convenience product available at most grocery stores.
Provided by Molly Baz
Categories 3-Ingredient Recipes Shellfish Appetizer Mussel Seafood Quick & Easy Wine White Wine Herb Dinner
Yield 4 appetizer servings
Number Of Ingredients 4
Steps:
- Bring wine to a boil in a large pot. Add mussels, cover, return to a boil, then reduce heat and bring to a simmer. Cook mussels until they open, 3-4 minutes. Stir in pesto; season with salt and pepper.
- Using a slotted spoon, divide mussels among bowls. Top evenly with broth and serve immediately.
MUSSELS IN RED PESTO
Mussels are full of omega-3, iron and protein - try yours cooked in red pesto and wine
Provided by Good Food team
Categories Dinner, Main course
Time 12m
Number Of Ingredients 7
Steps:
- Heat the oil in a large pan and cook the shallot for 4-5 mins until softened. Pour in the wine, add the chilli flakes and bubble for 2 mins.
- Add the mussels. Cover and cook for 5 mins until all the shells have opened. Discard any that remain closed. Stir in the red pesto and toss well. Tip into a large bowl and serve with crusty bread.
Nutrition Facts : Calories 311 calories, Fat 15 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 6 grams sugar, Protein 25 grams protein, Sodium 1.49 milligram of sodium
MUSSELS WITH TOMATOES & CHILLI
This spicy seafood recipe makes a fantastic meal for two but can be easily increased for a stylish dinner party starter
Provided by Good Food team
Categories Dinner, Main course
Time 30m
Yield Serves 2
Number Of Ingredients 10
Steps:
- Put the tomatoes in a heatproof bowl. Cover with boiling water, leave for 3 mins, then drain and peel. Quarter the tomatoes and scoop out and discard the seeds using a teaspoon. Roughly chop the tomato flesh.
- Heat the oil in a large pan with a tight- fitting lid. Add the garlic, shallot and chilli, then gently fry for 2-3 mins until softened. Pour in the wine and add the tomatoes, paste, sugar and seasoning (mussels are naturally salty so take care with the salt). Stir well and simmer for 2 mins.
- Tip in the mussels and give them a stir. Cover tightly and steam for 3-4 mins, shaking the pan halfway through, until the shells have opened.
- Discard any shells that remain shut, then divide the mussels between two bowls and add the basil leaves. Provide a large bowl for the empty shells.
Nutrition Facts : Calories 267 calories, Fat 14 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 6.5 grams sugar, Fiber 1 grams fiber, Protein 20 grams protein, Sodium 1.16 milligram of sodium
More about "mussels with pesto and tomatoes recipes"
PESTO MUSSELS & TOAST | SEAFOOD RECIPE | JAMIE OLIVER …
From jamieoliver.com
Servings 2Total Time 14 minsCategory Healthy Dinner IdeasCalories 471 per serving
- Put a large pan on a medium-high heat, and toast the bread as the pan heats up, turning when golden.
- Trim and finely slice the courgettes, and halve the cherry tomatoes.Check the mussels – if any are open, just give them a little tap and they should close; if they don’t they’re no good, so chuck those ones away.
- You can find a recipe for my Super-quick batch pesto, if you'd like to have a go at making your own.Turn the heat under the pan up to full whack and tip in the mussels.
EASY PESTO MUSSELS - SOBEYS INC.
From sobeys.com
5/5 (1)Total Time 15 minsServings 4Calories 350 per serving
EASY PESTO MUSSELS - SAFEWAY
From safeway.ca
STEAMED MUSSELS WITH TOMATO-AND-GARLIC BROTH RECIPE
From foodandwine.com
PEI MUSSELS WITH SUN-DRIED TOMATO PESTO
From peimussel.com
MUSSELS IN CREAMY TOMATO SAUCE RECIPE | KITCHN
From thekitchn.com
STEAMED MUSSELS WITH TOMATOES AND SAUSAGE - CTV
From more.ctv.ca
MUSSELS IN PESTO SAUCE: EASY PESTO MUSSELS RECIPE TO MAKE
From fishforthought.co.uk
SPAGHETTI WITH MUSSELS AND TOMATOES RECIPE | FOOD NETWORK …
From foodnetwork.cel29.sni.foodnetwork.com
HOMEMADE LINGUINE WITH A MUSSEL AND TOMATO SAUCE AND PESTO
From bbc.co.uk
MUSSEL AND CLAM SOBA WITH BROWNED ANCHOVY BUTTER RECIPE
From epicurious.com
STUDENT SUPPERS: MUSSELS WITH SUNDRIED TOMATO PESTO & KALE
From rachelphipps.com
SPAGHETTI WITH MUSSELS, TOMATO SAUCE & PESTO - BEST RECIPES UK
From bestrecipesuk.com
MUSSELS WITH SUNDRIED TOMATO + OLIVE PESTO – DOWNEAST DAYBOAT
From downeastdayboat.com
MUSSELS WITH PESTO AND TOMATOES - LUNCHLEE
From lunchlee.com
MUSSEL PASTA & ALL ABOUT MUSSELS - TWO PURPLE FIGS
From twopurplefigs.com
MUSSELS WITH TOMATO AND THYME | RICARDO - RICARDO CUISINE
From ricardocuisine.com
20-MINUTE RECIPE: SUMMERY MUSSELS WITH PESTO - WSJ
From wsj.com
PESTO PASTA SALAD - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
STEAMED MUSSELS IN TOMATO SAUCE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
MUSSELS WITH SMOKY TOMATO AND CHILLI SAUCE RECIPE - THE TELEGRAPH
From telegraph.co.uk
STEAMED MUSSELS IN TOMATO SAUCE - AHEAD OF THYME
From aheadofthyme.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #main-dish #seafood #vegetables #european #dinner-party #spring #summer #food-processor-blender #stove-top #dietary #seasonal #low-calorie #low-carb #mussels #low-in-something #shellfish #tomatoes #equipment #small-appliance
You'll also love