The root vegetables in this dish have a secret umami booster: miso paste. This recipe also offers a delicious way to use those oft-discarded beet and turnip...
Author: Rhoda Boone
Author: Frank Stitt
Author: Molly Stevens
Author: Annie Somerville
Author: Melissa Roberts
Author: Jeanne Thiel Kelley
A tangy, easy, and healthy seafood dinner that's full of zing. The thyme adds deep flavor and the roasted vegetables give real crunch.
Author: Alice Liveing
Author: Jeanne Thiel Kelley
This vegetarian version of the classic appetizer uses soy sauce, smoked paprika, and smoked almonds to pack so much savory flavor that no one will miss...
Author: Katherine Sacks
Author: Melissa Roberts
Author: Jennifer Iserloh
Author: Maggie Ruggiero
We love the color and texture you get from using a combination, but any single root vegetable can be used here, too.
Author: Inez Valk-Kempthorne
Author: Jill Silverman Hough
Author: Giada De Laurentis
Author: Jill Silverman Hough