Crispy on the outside, tender on the inside, and gooey melty cheese on top. If Italian herb polenta is not available, sprinkle Italian seasoning over the...
Author: Soup Loving Nicole
This is great with any main dish, as a main dish, or for breakfast. If you don't like bell peppers, leave them out; it still tastes great! Season with...
Author: abotexascooker
So easy and so good! This recipe is great as-is, or can be a start for so many variations.
Author: Angie S
So easy and so good! This recipe is great as-is, or can be a start for so many variations.
Author: Angie S
What's more Southern than grits? My own version of a dish that is a house specialty at a restaurant in the Florida Panhandle. I've tweaked the original...
Author: Aggie
Refrigerated polenta with a stove top sauce. We prefer the flavored polenta and spicy Italian sausage and also use spicy Italian seasoning to give it some...
Author: SPICYGIRL
Creamy polenta! This light and fluffy polenta is perfect for serving with ribs, chicken, pork, lamb, or veal, and is also great with roasted veggies.
Author: Elise Bauer
A delicious medley of hot Italian sausage and peppers is spooned over creamy Parmesan polenta in this satisfying weeknight recipe.
Author: Julie Hubert
This side dish is great served hot and topped with Parmesan cheese, or chilled, cut into shapes and then griddled.
Author: JOE ZARANSKI
Why stir polenta forever when this delicious recipe works beautifully? I like to roast veggies (eggplant, zucchini, onion) while the polenta bakes, then...
Author: Nancy
This is a gourmet polenta recipe as it uses kale and goat cheese.
Author: jen
When I first began my career as a cook in San Francisco, I remember talking with a Chef about an upcoming menu on which he was thinking of using polenta...
Author: Chef John
Crispy and flavorful, these are a wonderful alternative to standard veggie burgers - but can also be enjoyed by meat eaters!
Author: erw123
Why stir polenta forever when this delicious recipe works beautifully? I like to roast veggies (eggplant, zucchini, onion) while the polenta bakes, then...
Author: Nancy
Refrigerated polenta with a stove top sauce. We prefer the flavored polenta and spicy Italian sausage and also use spicy Italian seasoning to give it some...
Author: SPICYGIRL
A delicious, healthy, and easy-to-bake lasagna that substitutes polenta for pasta, topped with homemade sauce!
Author: chickuh4u
An adventurous dish of fried polenta cakes, shrimp wrapped in prosciutto and a hazelnut liquor sauce! It is as beautiful to see as it is to eat.
Author: PEGW
Directly from the mountains surrounding Bergamo in Northern Italy, cornmeal polenta and ground buckwheat mix with buttery Taleggio cheese. Served piping...
Author: Buckwheat Queen
So easy and so good! This recipe is great as-is, or can be a start for so many variations.
Author: Angie S
From Italy's Emilia-Romagna, creamy polenta and cranberry beans are cooked together and then pan-fried. This particular version hails from Modena, famous...
Author: Buckwheat Queen
This side dish is great served hot and topped with Parmesan cheese, or chilled, cut into shapes and then griddled.
Author: JOE ZARANSKI
Hearty and delicious, a great and different way to serve chicken livers.
Author: BLUESP
A perfect side dish for chicken dishes, or a nice little appetizer. Don't forget some marinara to go with.
Author: Ryan
Polenta baked with Gorgonzola and grated Parmesan is also known as polenta concia. It's a typical dish of the Northern Italian Lombardy region, where Gorgonzola...
Author: tea
Hearty and delicious, a great and different way to serve chicken livers.
Author: BLUESP
This is great with any main dish, as a main dish, or for breakfast. If you don't like bell peppers, leave them out; it still tastes great! Season with...
Author: abotexascooker
So easy and so good! This recipe is great as-is, or can be a start for so many variations.
Author: Angie S
Grits are a staple on the Southern table for breakfast, lunch and dinner, and can be served sweet or savory. Adding blue cheese turns this ordinary side...
Author: AZ
Crispy and flavorful, these are a wonderful alternative to standard veggie burgers - but can also be enjoyed by meat eaters!
Author: erw123
Fresh summer vegetables paired with creamy polenta baked in an Italian sauce and topped with cheese -- delicioso! I recommend serving it with crusty garlic...
Author: Melissa McGee
Fresh summer vegetables paired with creamy polenta baked in an Italian sauce and topped with cheese -- delicioso! I recommend serving it with crusty garlic...
Author: Melissa McGee
So easy and so good! This recipe is great as-is, or can be a start for so many variations.
Author: Angie S
This easy polenta tastes rich and hearty -- even when made with low-fat milk and water -- and is the perfect foil for scallops topped with a zesty tomato...
Creamy polenta is seasoned with Parmesan and rosemary -- delicious served with osso buco (braised lamb or veal shanks). This is excellent without the rosemary...
Author: food-dancer
What's more Southern than grits? My own version of a dish that is a house specialty at a restaurant in the Florida Panhandle. I've tweaked the original...
Author: Aggie
Rich creamy polenta takes just minutes to prepare and makes an ideal foundation for this Italian-inspired tomato and sausage casserole.
This is an excellent polenta recipe with a Mexican kick!!
Author: Karen Gallinetti
My entire family loves this recipe. A quick baked polenta topped with red sauce. Very easy to make and great the next day too (and the day after that!)...
Author: Jacquita
Refrigerated polenta with a stove top sauce. We prefer the flavored polenta and spicy Italian sausage and also use spicy Italian seasoning to give it some...
Author: SPICYGIRL
A delicious, healthy, and easy-to-bake lasagna that substitutes polenta for pasta, topped with homemade sauce!
Author: chickuh4u
This was my first attempt at polenta. I like it, but it is my mother Sandie who truly loves it. We always eat it with homemade blackberry jam on the weekends....
Author: mhurst86
Creamy polenta is seasoned with Parmesan and rosemary -- delicious served with osso buco (braised lamb or veal shanks). This is excellent without the rosemary...
Author: food-dancer
Hearty and delicious, a great and different way to serve chicken livers.
Author: BLUESP
This is great with any main dish, as a main dish, or for breakfast. If you don't like bell peppers, leave them out; it still tastes great! Season with...
Author: abotexascooker
Hearty and delicious, a great and different way to serve chicken livers.
Author: BLUESP