Diana Kennedy Mexican recipe for regional guacamole.
Author: Diana Kennedy
Author: Bon Appétit Test Kitchen
Author: Suzanne Husseini
Author: Najmieh Batmanglij
Make sure the cake pan you're using is at least 2" deep; the batter will rise to the very top while baking and will overflow in a shallow pan.
Author: Claire Saffitz
Author: Melissa Roberts
Pomegranate seeds look stunning sprinkled simply over the top of this pavlova. Their vibrant color really lifts the dessert, and the way they burst in...
Author: Martha Collison
Keep a jar of these spiced seeds around all winter to add life to any simply roasted vegetables.
Author: nigel slater
Author: Anton Nocito
Who needs cranberries when you can have pomegranate juice?
Author: Alison Roman
If you see other types of citrus at the market, feel free to combine them in this simple five-ingredient (cranberry-free) relish recipe.
Author: Ann Redding
Author: Meredith Deeds
Soaking golden raisins in cider vinegar plumps them up and adds a touch of sweetness to the vinegar.
Author: Kamal Mouzawak
Sure, you could use just one kind of potato for this side dish, but we think the more, the better. Look for different varieties of potatoes that are around...
Author: Anna Stockwell
Author: Yotam Ottolenghi
The salad works best with strips of Persian flatbread, but if you don't have time to make your own, and can't find any in the shops, then plain tortillas...
Author: Yasmin Khan
If you don't have a grill or a gas stovetop, you can broil the eggplants in the oven, turning occasionally, until charred and tender.
Author: Kamal Mouzawak
Author: Debra Paquette
Author: Heather John
Author: Bruce Aidells
Author: Louisa Shafia
Author: Lora Zarubin
An elegant starter or side.
Author: Liesel Davis
Roasting beets over high heat yields charred skin-a nice balance with the sweet flesh.
Author: Angela Dimayuga
Combining favorite fall flavors with sparkling cider gives sangria a refreshing new spin. It couldn't be easier to throw together yet it's sure to impress...
Author: Kat Boytsova
Author: Jayne Cohen
Author: Marlena Spieler