Cranberry Tangerine And Pomegranate Champagne Punch Recipes

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CRANBERRY, TANGERINE, AND POMEGRANATE PUNCH

Bright and pleasantly tart, this cranberry punch can be served with or without Champagne.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 6



Cranberry, Tangerine, and Pomegranate Punch image

Steps:

  • Spear three cranberries alternately with two mint leaves on each wooden skewer. Place skewers on a baking sheet; cover with damp paper towels, and refrigerate up to one hour.
  • In a large punch bowl, stir together fruit juices. Fill the glasses with ice, and ladle about 1/2 cup punch into each glass; top with sparkling wine. Garnish each glass with a swizzle stick.

1 bag (12 ounces) fresh cranberries, for swizzle sticks
1 bunch mint, for swizzle sticks
2 cups freshly squeezed pomegranate juice (about five pomegranates)
3 cups freshly squeezed tangerine juice (about seven tangerines)
5 cups cranberry-juice cocktail
2 bottles (750 ml each) sparkling wine or Champagne

CRANBERRY, TANGERINE, AND POMEGRANATE CHAMPAGNE PUNCH

Categories     Champagne     Cranberry     Tangerine     Pomegranate

Yield serves about 20

Number Of Ingredients 6



Cranberry, Tangerine, and Pomegranate Champagne Punch image

Steps:

  • To make the swizzle sticks, spear 3 cranberries alternately with 2 mint leaves on wooden skewers. Place the skewers on a baking sheet; cover with damp paper towels, and refrigerate up to 1 hour.
  • In a large punchbowl or pitcher, stir together the fruit juices. Fill glasses with ice, and ladle or pour about 1/2 cup punch into each glass; top with champagne. Garnish each glass with a swizzle stick.

1 package (12 ounces) fresh cranberries, for the swizzle sticks
1 bunch fresh mint, for the swizzle sticks
2 cups pomegranate juice (about 5 pomegranates)
3 cups fresh tangerine juice (about 7 tangerines)
5 cups cranberry juice cocktail
2 bottles (750 ml each) chilled champagne or other sparkling wine

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