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Grilled Pear Salad with Bacon, Roquefort and Port Vinaigrette_image
Grilled Pear Salad with Bacon, Roquefort and Port Vinaigrette

Melon Balls with Port_image
Melon Balls with Port

Author: James Beard

Portuguese Honey Bread_image
Portuguese Honey Bread

Currant Tart_image
Currant Tart

Author: Lady Sonia J. Colwyn

Fig and Stilton Salad with Port Wine Dressing_image
Fig and Stilton Salad with Port Wine Dressing

Roasted Garlic, Brie and Grape Crostini_image
Roasted Garlic, Brie and Grape Crostini

Braised Lamb Shanks with Coriander, Fennel, and Star Anise_image
Braised Lamb Shanks with Coriander, Fennel, and Star Anise

Author: Suzanne Tracht

Haroseth (Dried Fruit and Nut Paste)_image
Haroseth (Dried Fruit and Nut Paste)

Author: Melissa Roberts

Roast Turkey with Red Currant Jelly and Citrus Glaze_image
Roast Turkey with Red Currant Jelly and Citrus Glaze

Neelys' Prime Rib with Ruby Port Sauce_image
Neelys' Prime Rib with Ruby Port Sauce

Cranberry-Shallot Relish_image
Cranberry Shallot Relish

Winter Greens with Cranberry-Port Vinaigrette_image
Winter Greens with Cranberry Port Vinaigrette

Roasted Monkfish with Chanterelles, Leeks, and Ginger_image
Roasted Monkfish with Chanterelles, Leeks, and Ginger

Pepper Steak with Port, Zinfandel, and Mushroom Sauce_image
Pepper Steak with Port, Zinfandel, and Mushroom Sauce

Author: Jason Corrigan

Plum-Port Wine Jelly_image
Plum Port Wine Jelly

Rich plums play along with the fruity rich flavors of a port wine in this jelly condiment.

Red Snapper and Cepes in a Port Reduction_image
Red Snapper and Cepes in a Port Reduction

Author: Maguy Le Coze

Savory Cranberry Sauce_image
Savory Cranberry Sauce

Author: Rick Archbold

Duck Breast with Frisée Salad and Port Vinaigrette_image
Duck Breast with Frisée Salad and Port Vinaigrette

Author: Gina Marie Miraglia Eriquez

Dried Fruit Compote with Port, Cinnamon, and Ginger_image
Dried Fruit Compote with Port, Cinnamon, and Ginger

Author: Carol Gilbert

Cranberry-Fig Compote_image
Cranberry Fig Compote

Blue Cheese Butter_image
Blue Cheese Butter

Mushroom-Stuffed Pork Tenderloin with Celery Root Mashed Potatoes_image
Mushroom Stuffed Pork Tenderloin with Celery Root Mashed Potatoes

Author: Buffalo Mountain Lodge

Pears Poached in Port and Cranberry Juice with Port Syrup_image
Pears Poached in Port and Cranberry Juice with Port Syrup

Chicken Liver Pâté with Fig Preserves_image
Chicken Liver Pâté with Fig Preserves

Cherry Barbecue Sauce_image
Cherry Barbecue Sauce

Pears in Port Wine_image
Pears in Port Wine

Chocolate Panna Cotta with Port- and Balsamic-Glazed Cherries_image
Chocolate Panna Cotta with Port and Balsamic Glazed Cherries

Prosciutto-Wrapped Breadsticks with Fig_image
Prosciutto Wrapped Breadsticks with Fig

Cheesecake Tart with Cranberries in Port Glaze_image
Cheesecake Tart with Cranberries in Port Glaze

Roast Pork with Port Jus and Chipotle-Glazed Apples_image
Roast Pork with Port Jus and Chipotle Glazed Apples

Glögg_image
Glögg

Rack of Lamb with Dried Cherry and Green Peppercorn Sauce_image
Rack of Lamb with Dried Cherry and Green Peppercorn Sauce

Caramel-Walnut Pie with Dried Cherries_image
Caramel Walnut Pie with Dried Cherries

Caramelized-Banana Tartlets with Bittersweet Chocolate Port Sauce_image
Caramelized Banana Tartlets with Bittersweet Chocolate Port Sauce

Chicken with Port and Cream_image
Chicken with Port and Cream

Author: James Beard

White Bordelaise Sauce_image
White Bordelaise Sauce

Chicken Fricassée with Figs and Port Sauce_image
Chicken Fricassée with Figs and Port Sauce

Author: Tanya Emerick

Norwegian Baked Prune Custard_image
Norwegian Baked Prune Custard

Author: Nika Standen Hazelton

Kaboch Squash and Chestnut Soup with Chipotle Crème Fraîche_image
Kaboch Squash and Chestnut Soup with Chipotle Crème Fraîche

Author: Patricia Yeo

Camembert with Blue Cheese, Figs and Port Sauce_image
Camembert with Blue Cheese, Figs and Port Sauce

Author: Maria Watson

Whispers of the Forest_image
Whispers of the Forest

Cherry Compote_image
Cherry Compote

Bay Scallops and Applewood Bacon with Port Reduction_image
Bay Scallops and Applewood Bacon with Port Reduction

Author: Marc Forgione

Ice Cream with Figs Poached in Port and Star Anise_image
Ice Cream with Figs Poached in Port and Star Anise

Rack of Lamb with Port and Black Olive Sauce_image
Rack of Lamb with Port and Black Olive Sauce

Baked Pears with Rosemary, Gorgonzola Cheese and Port_image
Baked Pears with Rosemary, Gorgonzola Cheese and Port

Roasted Red Pepper Salad with Feta, Port and Spice Vinaigrette_image
Roasted Red Pepper Salad with Feta, Port and Spice Vinaigrette

Onions with Currant, Port and Balsamic Glaze_image
Onions with Currant, Port and Balsamic Glaze

Claret Cup_image
Claret Cup

Southern Cross_image
Southern Cross

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