Easy green tomato chutney recipe with green tomatoes, red onions, malt vinegar, and spices. This is a delicious condiment that pairs well with cheese and...
Author: Tanya Anderson
Tart apricots temper raspberry's richness, enhancing the flavor of each. This jam is sure to become a family favorite.
Author: Renee Pottle
Smoky Tomato Chutney: Bottom image Pimentón - smoked paprika - gives a smoky flavour to this dark, luscious, red tomato chutney. Great to serve with hamburgers...
These long, pickled jalapeño strips with carrots and onions are the perfect fit for tacos, nachos, or any favorite sandwich that needs spicing up. Recipe...
Author: Chloe
A classic garlic dill pickle recipe. To store on the shelf, process in a hot water bath. If you want to skip the hot water bath, store all the jars in...
Author: Getty Stewart
Easy pickled radishes are quick to make and will enhance any food you serve it with. Perfectly sweet & tangy, they're a great pickle to have in the fridge....
Author: Alida Ryder
Cooked Strawberry Jam - Certo Liquid recipe
There are chutneys and chutneys, but this one is simply the best of all. It is something I couldn't live without, having it permanently on my shelf. I...
Marmalade requires a bit more attention than jam-making, but you don't have to be an expert cook to make your own batch. Plus, it's the perfect project...
Author: Renee Pottle
A flexible jelly recipe, that can start with any amount of apples*. Sugar is added in ratios to amount of juice and cooked until it sets. I recommend boiling...
Author: Jennifer
This is not a jelly that will keep for long - perhaps only a month - but if you've been for a long walk in the autumn and returned with a harvest of brambles...
Easy, no pectin strawberry jam perfect for spreading onto toast or dolloping onto scones with lashings of whipped cream.
Author: Alida Ryder
A delicious sweet and spicy jam, perfect with crackers and cheese, as a condiment or as a glaze for chicken or shrimp.
Author: Jennifer
Garlic mushrooms in oil are handy for salads, as an anti pasti oradding to cooking, use the oil for salads or dipping.
Author: Karon Grieve
Beetroot is vastly underestimated, in my opinion. Perhaps that's because the strong malt vinegar of the commercial pickling masks the true flavour of the...
Preserving Method: Water-Bath-Canning Makes about 4 (8 oz) half pint jars This delectable, modern jam may taste like caramel and coffee, but it's a quick-make...
Author: Marisa
This is a superlative chutney: it makes an elegant accompaniment to the Terrine with Three Cheeses, is excellent with Pheasant Terrine and is the main...
This is a very refreshing marmalade, good wake-up food on a dull morning. Its other advantage is that it can be made at any time of the year. Although...
This is so-named because it is made with dried fruits, which I always associate with Christmas: prunes, dates and apricots It's dark, spicy and delicious...
Cook until the jam passes the "wrinkle test" (see instructions below).
Author: Jennifer
Pickled Sweet Peppers are tart, sweet, and just a little spicy. These are so easy to make and there's no canning experience needed at all! If you can...
Author: Lord Byron's Kitchen
It gets more and more difficult to find mango chutney which has really visible chunks of mango all through it. So, since it is very easy to make, here...
One of the most delicious jams, easy to make and popular with all the family.
Author: Adapted from a recipe by Pamela Westland
The problem with 20th-century marmalade-making is that today's hobs don't always oblige when it comes to getting large amounts of marmalade up to what...
Quince paste, also known as Membrillo in Spain, is delightful when thinly sliced and served with Manchego cheese.
Author: Renee Pottle
These Spicy Cucumber Pickles are simple to prepare and elevate the flavour of many dishes through hints of chilli and ginger!
Author: Alexandra
Super easy recipe for traditional Scottish rosehip jelly, perfect with a cheese board, on toast, in baking and as a glaze for roasts too.
Author: Karon Grieve
Preserve the Summer in the form of delicious blackberry jam to enjoy on toast, pancakes, in porridge & more. Quick and easy, small batch & no pectin recipe...
Author: Jo Allison
These easily prepared pickles have the perfect flavour balance of sweet and tangy, accented by fresh dill. They are very versatile, adding a little zing...
Author: Alexandra
If you're planning your Thanksgiving menu already, this pear cranberry compote would complement the turkey quite nicely. Just skip the canning process...
Author: Marisa
This marmalade is the perfect way to use up green tomatoes. Lemon, orange and ginger turn green tomatoes into a wonderful marmalade you can enjoy year...
Author: Charmian Chrisite
This lovely sweet and spicy jalapeño jelly recipe is a great way to use up all of those jalapeño peppers from the garden! It pairs perfectly with cheese...
Author: Chloe
Here is a traditional cucumber relish, it's great on sandwiches and a cheese board.
Author: Julie
A super easy and super tasty jam to serve on toast and croissants, as a glaze on meats for roasting, stirred into yoghurt and as a cake filling too and...
Author: Karon Grieve
Summer is in full swing and the produce stalls at the markets are groaning with fresh fruit. That means it's the perfect time to make up a batch of Peach...
Author: Jay Wadams
Combine butternut squash, warm spices, honey and fresh orange in this delicate butter.
Author: Renee Pottle
This strawberry champagne jam is the perfect upgrade to toast and cake alike. Combining sweet strawberries with champagne undertones, this jam is sure...
Author: The Simple, Sweet Life
A delicious and versatile relish, perfect for hot dogs, hamburgers and sausage.
Author: Jennifer
Strawberry and vanilla jam is ridiculousy easy to make. Make up a batch or two when strawberries are cheap and plentiful, and you'll never buy store...
Author: Recipe Winners
A simple recipe for Strawberry Jam without Pectin that uses just 3 ingredients. It is also lower in sugar than traditional recipes. It is not a thick-set...
Author: Gluten Free Alchemist - Kate Dowse
Lots of lovely recipes call for lemon curd and, once again, it's something that is never the same when shop-bought. Sore wrists? See Delia's recommendation...
Sweet, tangy and delicious, Spicy Red Pepper Jelly is the perfect condiment to serve with cream cheese and crackers. It's also delicious as a sauce for...
Author: Jay Wadams
The very best curd is the perfect balance between sweet, sour, creamy and buttery. Whether you eat it spread on toast, fold it through softly whipped cream...
Author: Jay Wadams