NANKING CHERRY JAM/JELLY
I came up with this recipe after making Nanking Cherry Jelly from a different recipe. This one is a little bit more tart and not as stiff as the other recipe. I used a whole apple (core and peel included) for a little extra pectin. First you have to make the juice from the cherries, then you can make jelly by straining through a cheesecloth or make jam by squeezing the pulp through a colander to get rid of the seeds.
Provided by Scutch
Categories Jellies
Time 50m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- To make Juice.
- Combine cherries, apple and water in a Dutch oven. Bring to a boil; reduce heat and simmer, covered, for 35 minutes. Mash mixture occasionally while cooking.
- Strain through a cheesecloth for 8 hours for jelly, or squeeze through a colander to remove the seeds for jam.
- Bring 4 cups of juice/pulp to full rolling boil and boil for 2 minutes.
- Add 3 1/2 - 4 cups of sugar, mix well.
- Bring back to a full rolling boil and boil for 4 minutes.
- Add 1 pouch of liquid pectin and lemon juice.
- Stir for 5 minutes.
- Pour into hot sterile jars, process for 5 minutes or put into freezer when cool. This may take up to 24 hours to set.
Nutrition Facts : Calories 708.3, Fat 0.8, SaturatedFat 0.1, Sodium 1.5, Carbohydrate 182.2, Fiber 8.7, Sugar 168.6, Protein 4.2
More about "nanking cherry jelly recipes"
NANKING CHERRY JELLY - A CANADIAN FOODIE
2013-08-08 Nanking Cherry Jelly. This is a very delicious jelly that works in both sweet and savoury dishes. A three cup batch will make 3 1/2 cups of …
From acanadianfoodie.com
4.6/5 (5)Category PreserveCuisine CanadianTotal Time 40 mins
From acanadianfoodie.com
4.6/5 (5)Category PreserveCuisine CanadianTotal Time 40 mins
- Clean berries and heat to a low simmer for about 2-3 minutes (at the simmer) until they release their juice; hang over night to glean juice (I had to use my hands to squish the berries)
- Bring to a boil, skimming any foam from the top; add pectin after it has boiled for 2 minutes and all sugar is dissolved
NANKING CHERRY JELLY | MIDWEST LIVING
2012-05-17 Place the sieve or a colander lined with four layers of 100-percent-cotton cheesecloth over a large bowl. Strain cherry juice; do not squeeze …
From midwestliving.com
Total Time 13 hrs 16 minsCalories 49 per serving
From midwestliving.com
Total Time 13 hrs 16 minsCalories 49 per serving
- Wash fresh cherries with cool tap water but do not soak; drain. Stem cherries and place in an 8- to 10-quart heavy Dutch oven or kettle. Barely cover cherries with water (about 3 1/2 cups). Bring to a simmer (do not boil as flavor will be less). Simmer, uncovered, about 20 minutes or until soft and the skin on the cherries starts to split, mashing cherries with a potato masher during cooking. Remove from heat.
- Place a fine mesh sieve over a large bowl. Ladle cherry mixture into the sieve. Using the back of a large spoon, press cherries through the sieve; discard seeds and cooked skins. Place the sieve or a colander lined with four layers of 100-percent-cotton cheesecloth over a large bowl. Strain cherry juice; do not squeeze cheesecloth if you want a clear jelly. Measure 3 1/2 cups liquid. Discard pulp.
- In a 4-quart heavy Dutch oven or kettle, stir together the 3 1/2 cups strained liquid and the pectin. Heat on high, stirring constantly, until mixture comes to a full rolling boil (bubbles break the surface so rapidly you can't stir them down). Add sugar; stir to combine. Return to boiling; boil for 1 minute, stirring constantly. Remove from heat; quickly skim off foam by gently scooping off the top with a metal spoon.
- Ladle into hot, sterilized* half-pint standard canning jars, leaving a 1/4-inch headspace. Wipe rims; adjust lids. Process jelly in a boiling-water bath canner for 5 minutes (start timing when water returns to boiling and keep the water boiling gently during processing).
NANKING CHERRY JELLY - DINNER WITH JULIE
2016-02-11 pectin. 1. Put as many cherries as you've managed to pick into a large pot, add half a cup to a cup of water (less than a cup if you have under 8 …
From dinnerwithjulie.com
Reviews 21Estimated Reading Time 4 minsCategory Preserves
From dinnerwithjulie.com
Reviews 21Estimated Reading Time 4 minsCategory Preserves
HOW TO MAKE JUICE FROM NANKING CHERRIES FOR JELLY | EHOW
Step 6. Stir the pulp occasionally as it settles to a slow boil. Cook the Nanking cherry mixture for about 10 minutes. At this time, mash the pulp firmly with a potato masher. Return the lid after each time you stir and mash the pulp, …
From ehow.com
From ehow.com
SUPER DELICIOUS NANKING CHERRY LIQUEUR - GETTY STEWART
2013-08-01 The first recipe is from Punk Domestics and starts off with a blend of cherries and sugar. It’ll take about 3 months of stirring and waiting with the addition of spices and vodka at various points. Waiting, I suspect, will be the …
From gettystewart.com
From gettystewart.com
NANKING CHERRY JELLY – DEANNA'S DAUGHTER
2012-01-04 16 to 18 c. ripe nanking cherries. 1 1/4 c. water. Combine the cherries and water in a large pot, bring it all to a boil, reduce the heat and allow it to simmer, covered, for about 30 minutes. Use a potato masher to mash the …
From deannasdaughter.com
From deannasdaughter.com
NANKING CHERRY JELLY - DINNER WITH JULIE
2009-07-30 Nanking cherries. water. sugar. lemon juice. pectin. 1. Put as many cherries as you've managed to pick into a large pot, add half a cup to a cup of water (less than a cup if you have under 8 cups of berries; a cup if it's more) …
From dinnerwithjulie.com
From dinnerwithjulie.com
HOW TO MAKE NANKING CHERRY JELLY - DISH 'N' THE KITCHEN
2019-07-31 Wash and set jars upside down in a tray with about an inch of water in it . Place in oven for ten minutes. Add corresponding washed lids and rings to a pot with enough water to …
From dishnthekitchen.com
4.6/5 (12)Total Time 1 hr 20 minsCategory PreservingCalories 174 per serving
From dishnthekitchen.com
4.6/5 (12)Total Time 1 hr 20 minsCategory PreservingCalories 174 per serving
NANKING CHERRY JELLY - DINNER WITH JULIE | RECIPE | CHERRY RECIPES ...
Jun 14, 2016 - It’s time. The bushes are heavy with ripe Nanking cherries, and the birds haven’t managed to get at them all – Nankings are those small, brilliant red cherries that grow up …
From pinterest.ca
From pinterest.ca
NANKING CHERRY JELLY | RECIPE | CHEERIES RECIPES, CHERRY RECIPES, …
Apr 20, 2014 - Nanking Cherry Jelly: delicious deep ruby glistening preserve that can be used effectively with sweet and savoury dishes: step-by-step and easy-to-make.
From pinterest.ca
From pinterest.ca
NANKING CHERRY JELLY | RECIPE | JELLY RECIPES, CHERRY RECIPES, …
3 ½ - 4 pound fully ripe fresh Nanking cherries, fresh tart red cherries, or 3 16-ounce packages frozen pitted tart or sweet red cherries
From pinterest.ca
From pinterest.ca
NANKING CHERRY RECIPES - COOKCREWS.COM
2022-07-11 Instruction: To prepare juice, combine cherries and water in a Dutch oven. Bring to a boil; reduce heat and simmer, covered, for 35 minutes. Mash mixture occasionally while …
From cookcrews.com
From cookcrews.com
NANKING CHERRY JELLY - DINNER WITH JULIE | CHERRY RECIPES, JELLY ...
The bushes are heavy with ripe Nanking cherries, and the birds haven’t managed to get at them all – Nankings are those small, brilliant red cherries that grow up against their branches, rather …
From pinterest.ca
From pinterest.ca
NANKING CHERRY JELLY | RECIPE | CHERRY JELLY RECIPES, CHERRY, JELLY
Jun 26, 2018 - Nanking Cherry Jelly: delicious deep ruby glistening preserve that can be used effectively with sweet and savoury dishes: step-by-step and easy-to-make.
From pinterest.ca
From pinterest.ca
NANKING CHERRY JAM RECIPES | SPARKRECIPES
Use fresh cherries in-season to make this delicious summer dessert. Fruit and spinach are a perfect pair in this fresh springtime salad. Slow cooking makes the pork very tender, and the …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
NANKING CHERRY JELLY WITH PECTIN CRYSTALS | BLUE FLAME KITCHEN
2019-07-02 Directions. To prepare juice, combine cherries and water in a Dutch oven. Bring to a boil; reduce heat and simmer, covered, for 35 minutes. Mash mixture occasionally while …
From atcoblueflamekitchen.com
From atcoblueflamekitchen.com
NANKING CHERRY JELLY WITH LIQUID PECTIN | BLUE FLAME KITCHEN
2019-07-02 Directions. To prepare juice, combine cherries and water in a Dutch oven. Bring to a boil; reduce heat and simmer, covered, for 35 minutes. Mash mixture occasionally while …
From atcoblueflamekitchen.com
From atcoblueflamekitchen.com
You'll also love