I created this to incorporate two of our favorites: hazelnuts and mushrooms. It combines rice, orzo pasta, and lots of goodies - very delicious!
Author: STEPHNDON
Took me three tries but I finally nailed a restaurant style Lebanese rice pilaf. Nothing I tried online came close to this and I guess the secret is the...
Author: NELLYDESIGN
This festive rice pilaf is a Christmas dish from Brazil. The rice is cooked with Champagne and studded with dried fruits and sun-dried tomatoes.
Author: Mia
This rice pilaf is a delicious twist on the usual side dish.
Author: sarahbillings
This started with a regular rice pilaf recipe that just expanded to include various beans and meats. Eventually this became my favorite combination. The...
Author: dejan tadic
Very good low-fat rice pilaf. This dish is very good with poultry and pork dishes.
Author: GRANNYLORETTA
Fonio grains are mixed with aromatic vegetables, sesame seeds, nuts, and raisins for a nutritious alternative to rice pilaf. Serve this with your favorite...
Author: Buckwheat Queen
A creamy rice pilaf made with arborio rice, Parmesan cheese, and plenty of freshly ground black pepper is a perfect accompaniment for a Spring meal.
Author: Allrecipes Member
I created this to incorporate two of our favorites: hazelnuts and mushrooms. It combines rice, orzo pasta, and lots of goodies - very delicious!
Author: STEPHNDON
This delightful dish is made with sauteed rice and onion, then boiled in chicken broth. The curry aroma and hint of ginger help make this mouthwatering...
Author: The Foreign Epicure
This delightful dish is made with sauteed rice and onion, then boiled in chicken broth. The curry aroma and hint of ginger help make this mouthwatering...
Author: The Foreign Epicure
A wonderful combination of rice, onions and mushrooms. Great served with chicken!
Author: RJG
A wonderful, coconut water and rice side dish for baked coconut shrimp.
Author: d_ks
I created this to incorporate two of our favorites: hazelnuts and mushrooms. It combines rice, orzo pasta, and lots of goodies - very delicious!
Author: STEPHNDON
Wake up your couscous pilaf with a delicious blend of almonds, coconut, and dried cranberries.
Author: TawandaY
Not only a staple of Middle Eastern cuisine, this rice dish is also a beautiful bed on which to showcase many dishes. It is fast, simple, and a welcome...
Author: Xfactor_MR
Rice combined with a medley of vegetables and spices. A great side dish with chicken and pork. Leftovers are great for lunch the next day.
Author: tooshay
This rice pilaf is a delicious twist on the usual side dish.
Author: sarahbillings
This rice pilaf is a delicious twist on the usual side dish.
Author: sarahbillings
I created this to incorporate two of our favorites: hazelnuts and mushrooms. It combines rice, orzo pasta, and lots of goodies - very delicious!
Author: STEPHNDON
This rice pilaf is a delicious twist on the usual side dish.
Author: sarahbillings
Very good low-fat rice pilaf. This dish is very good with poultry and pork dishes.
Author: GRANNYLORETTA
This rice pilaf is a delicious twist on the usual side dish.
Author: sarahbillings
This rice pilaf is a delicious twist on the usual side dish.
Author: sarahbillings
A wonderful combination of rice, onions and mushrooms. Great served with chicken!
Author: RJG
This is an adaptation of an old Armenian recipe, and this variation is so delicious I can't stop eating it. It's a great way to stretch expensive seasonal...
Author: SABRINATEE
This is an adaptation of an old Armenian recipe, and this variation is so delicious I can't stop eating it. It's a great way to stretch expensive seasonal...
Author: SABRINATEE
This recipe is my grandmother's. She came from Armenia and it has been in our family for years. We all still make it and it is so easy.
Author: Michele
I created this to incorporate two of our favorites: hazelnuts and mushrooms. It combines rice, orzo pasta, and lots of goodies - very delicious!
Author: STEPHNDON
I created this to incorporate two of our favorites: hazelnuts and mushrooms. It combines rice, orzo pasta, and lots of goodies - very delicious!
Author: STEPHNDON
I created this to incorporate two of our favorites: hazelnuts and mushrooms. It combines rice, orzo pasta, and lots of goodies - very delicious!
Author: STEPHNDON
My Guatemalan sister-in-law taught me how to make this rice. In Guatemala, it is served with almost any food, and is accompanied by black beans, salsa,...
Author: ruth1234
This is an adaptation of an old Armenian recipe, and this variation is so delicious I can't stop eating it. It's a great way to stretch expensive seasonal...
Author: SABRINATEE
Fonio grains are mixed with aromatic vegetables, sesame seeds, nuts, and raisins for a nutritious alternative to rice pilaf. Serve this with your favorite...
Author: Buckwheat Queen
This is an adaptation of an old Armenian recipe, and this variation is so delicious I can't stop eating it. It's a great way to stretch expensive seasonal...
Author: SABRINATEE
Cooking a perfect batch of white rice without a rice cooker can be a challenge. That's why we are going for forget about cooking rice on the stove and...
Author: Chef John
Cooking a perfect batch of white rice without a rice cooker can be a challenge. That's why we are going for forget about cooking rice on the stove and...
Author: Chef John
This is a quick and easy family favorite that is asked for at home and at potlucks and parties. What makes this recipe so good is the endless ways that...
Author: Ann Bray
Rice combined with a medley of vegetables and spices. A great side dish with chicken and pork. Leftovers are great for lunch the next day.
Author: tooshay
Mushroom rice with mushrooms, garlic, onion - what could beat that? My family loves this recipe. You can also use it as a main meal if you add cooked chicken...
Author: Arizona Desert Flower
Surprisingly easy and extremely flavorful. The curry powder does not add an actual curry taste, just a nice rich flavor, so give it a try even if you aren't...
Author: Jacqueline
Wonderful original Brazilian rice! Great served with Brazilian filet mignon stroganoff.
Author: Vanessa Pravecek
If you don't have cold leftover rice around, this easy oven method will produce something very similar to the classic fried rice, with the perfect texture...
Author: Chef John
This is an adaptation of an old Armenian recipe, and this variation is so delicious I can't stop eating it. It's a great way to stretch expensive seasonal...
Author: SABRINATEE
This is an adaptation of an old Armenian recipe, and this variation is so delicious I can't stop eating it. It's a great way to stretch expensive seasonal...
Author: SABRINATEE