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The Best Steak Marinade

We use this marinade for rib steaks, but can be used for almost any cut of beef.

Author: SweetCravings

Best Steak Marinade in Existence

This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've...

Author: Kookie

Easy Coleslaw Dressing

A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate...

Author: GarlicQueen

Oven Roasted Asparagus

Salty and savory, the roasting method kills the natural bitterness of asparagus. Try it next to grilled fish or lamb.

Author: swedishmilk

Cornbread

Cornbread is a great side dish that your family will love to eat on its own or use to wipe their plate clean of all the deliciousness you serve up. This...

Author: By Betty Crocker Kitchens

Creamy Au Gratin Potatoes

This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this...

Author: CathyM

Scalloped Potatoes

The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes...

Author: By Betty Crocker Kitchens

Spaghetti Sauce with Ground Beef

This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)

Author: Hank's Mom

Pickled Beets

This recipe was given to me many years ago by an elderly farmers wife and has been one of my 'must do' yearly canning recipes. If you have a large amount...

Author: SHARON HOWARD

Ultimate Twice Baked Potatoes

I made these up years ago and have been making them ever since. They are always a big hit. These potatoes make a wonderful side dish for any meal and are...

Author: PONYGIRL64

Our Favorite Balsamic Vinaigrette

This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.

Author: Singer6

Refrigerator Dill Pickles

These pickles taste so fresh and have just the right amount of dill and garlic. They taste great along-side a hotdog on a bun. They also taste great alone...

Author: Tammy Gulgren

Simple Teriyaki Sauce

This simple but amazing teriyaki sauce will take your chicken and rice to the next level!

Author: Goat Berry Kitchen

Italian Spaghetti Sauce with Meatballs

This is a recipe I got from my mother years ago -- it's great.

Author: Jeremy

Steak Dry Rub

This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.

Author: richlids

Best Ever Beef Marinade

This is the best beef marinade I have ever used. Everyone wants the recipe. My daughter always requests this.

Author: Shelli Brawner Schlafhauser

Garlic Mashed Potatoes

These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with...

Author: LORNASCHMALZ

A Very Popular BBQ Sauce

This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with...

Author: JRNEUMILLER

Homemade Wine

This is an easy recipe for homemade wine. You can choose whatever flavor you like but my favorite is the red. You will need a sterile milk jug, a large...

Author: MSGYPSYLEE

Quick and Easy Sauteed Spinach

Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe.

Author: Denee

Grandma's Corn Bread Dressing

My grandmother often made this for my family at holidays and also just with good homemade meals. I hope you enjoy it as much as I have!

Author: Amy

Best Fried Green Tomatoes

You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass...

Author: Diana Swenson-Siegel

The Best Relish I've Ever Had

This is the relish recipe I remember from my childhood. Light green in color, and unbelievably good on hot dogs, you won't be disappointed. It's an easy...

Author: Tammylou

Hot Pepper Jelly

Enjoy this spicy treat on crackers with cream cheese. It also makes a festive holiday appetizer.

Author: ranger1

Roasted Asparagus with Parmesan

Asparagus is a yummy vegetable you can use for a side dish or appetizer.

Author: Diane

Oh So Easy Caramel Sauce

This is a rich, sweet caramel sauce that can be made at the last minute that is great on bread pudding, gingerbread, apple pie, chopped apples, ice cream,...

Author: BARB MAXWELL

Glazed Carrots

Simple dish with tender carrots with a buttery glaze and a mild sweetness.

Author: Tricia McTamaney

Bar B Que Sauce

This is an easy to make Bar-B-Que sauce using ingredients most people have at home.

Author: Debi K

Buttery Garlic Green Beans

Only fresh green beans and garlic will do for this easy, healthy, and flavorful side dish.

Author: LookWhatsCooking

Basic Mashed Potatoes

If you love good, old fashioned mashed potatoes this is the perfect recipe. Simple and delicious.

Author: Esmee Williams

The Best Lemon Vinaigrette

This is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken with a cool salad on top.

Author: lukeder101

Crispy Roasted Potatoes

As a kid growing up, I always loved these slightly spicy, yet crispy, roasted potatoes. If only I had known then how easy they were to make!

Author: Lindsay W

Gramma Beaton's Brown Sugar Beans

This recipe was given to me by my Aunt Joan, who got it from her neighbor. It is deceptively simple, but so good. I just took it to a potluck and got rave...

Author: PAPERGODDESS

Best Baked French Fries

The healthiest way to make fries is to bake them. It saves money and you can't beat the taste. I have been playing around with different ways to bake fries...

Author: Life Tastes Good

Perfect Baked Potato

This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!

Author: CURLEEGIRLEE

Classic Hash Browns

These classic diner-style hash browns are crispy on the outside and fluffy on the inside.

Author: Chef John

Superb Sauteed Mushrooms

These mushrooms are the quintessential topping for all types of steak. Also excellent over baked potatoes. I have people calling me and asking me for the...

Author: IrishMountainGirl

Boston Baked Beans

A wonderful old-fashioned baked bean flavor. This recipe has served by family for 29 years and originally came from my mother-in-law. It tastes great served...

Author: AJRHODES3

Mashed Sweet Potatoes

Simple mashed sweet potatoes flavored with maple syrup and butter.

Author: RAINSPIRIT

Cream Corn Like No Other

This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and...

Author: DIANA YOCKEY

BBQ Spice Rub

This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I...

Author: Brenda McGrath

Spaghetti Sauce with Fresh Tomatoes

Made with fresh tomatoes! Wonderful taste. Serve over spaghetti noodles and add grated Parmesan cheese as desired.

Author: Susan Bryan Willingham

Old Fashioned Onion Rings

This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!

Author: JeanieMomof3

Alfredo Sauce

Rich and creamy! I have found that Parmesan cheese doesn't melt well, and often substitute Gruyere cheese.

Author: Rebecca Swift

Best Spanish Rice

The combination of picante sauce and chicken broth makes this easy recipe very tasty!

Author: Angela Sims

Mom's Scalloped Potatoes

This is the way my mother always made her scalloped potatoes. The measurements are taken from other recipes because she always just winged it, but the...

Author: Jane Boswell-Purdy

How to Make Perfect Polenta

Polenta is nothing more than coarsely ground cornmeal. The classic ratio is 1 part polenta to 4 parts water, but I like to measure the polenta just a little...

Author: Chef John

Grandma's Corn Pudding

This corn pudding is definitely comfort food.

Author: lisa cohen

Jalapeno Jelly

This recipe came from the Black Lakes in Canada. It is the best that I have ever tasted, and very easy to make.

Author: Sue Delgrego

Sweet and Sour Sauce I

An excellent, traditional sweet and sour sauce. It is great served with meatballs, with tempura, or even over rice!

Author: NAG_CA