CHEF JOHN'S ALL-PURPOSE STEAK RUB AND BARBECUE DRY RUB
You should never waste your money by buying dry rubs and steak rubs at the store. Your store-bought versions are nothing more than half salt, half dried spices and herbs--which you can simply mix up at home for a fraction of the cost.
Provided by Chef John
Time 5m
Yield 16
Number Of Ingredients 8
Steps:
- For an all-purpose barbecue rub, mix salt, garlic powder, pepper, paprika, cumin, rosemary, thyme, and brown sugar together in a bowl until well combined.
- For an all-purpose steak rub, mix all ingredients except the brown sugar.
- Store in an airtight container until needed.
Nutrition Facts : Calories 17 calories, Carbohydrate 4.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 1425 mg, Sugar 3.5 g
DRY RUBBED FLANK STEAK
Steps:
- Preheat a grill pan over high heat for 3 to 4 minutes.
- Combine the mustard, onion powder, garlic powder, salt, cayenne and allspice in a small bowl. Rub the flank steak all over with the mix and let sit for 10 minutes.
- Put the steak on the hot grill and cook 5 minutes per side. Remove and let rest 10 minutes before slicing. Serve with Chimichurri Sauce.
- Put the parsley, cilantro, capers and garlic in a medium mixing bowl and toss to combine. Add the vinegar, salt, red and black pepper and stir. Pour in the olive oil and mix until well combined. Let sit for 30 minutes so that the flavors blend.
- Per Serving (steak only - does not included sauce): Calories: 329; Total Fat: 12.5 grams; Saturated Fat: 5 grams; Protein: 49 grams; Total carbohydrates: 1 gram; Sugar: 0 grams; Fiber: 0 grams; Cholesterol: 141 milligrams; Sodium: 606 milligrams
DRY-RUBBED RIB-EYE
Provided by Anne Burrell
Categories main-dish
Time P1DT1h5m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine all of the dry ingredients in a bowl. Use your fingers to make sure that all of the ingredients are evenly distributed. Rub the outside of each steak generously with the rub. Wrap each steak in plastic wrap and refrigerate for at least 24 hours, 2 to 3 days is better. This will make the steak taste like it has been aged.
- Preheat a gas or charcoal grill. Brush and oil the grill to loosen and remove any crud. Remove the steaks from the refrigerator about 20 to 30 minutes before cooking. Right before cooking remove the plastic wrap and lightly oil the steaks. Place the steaks on a very hot grill to put a char on both sides of the steak. When both sides of the steak have become well charred move the steak to a cooler part of the grill to continue cooking for 6 to 7 minutes per side for medium rare. Remove the steak from the grill and let rest in a warm spot for 7 to 8 minutes. Cut the steak off the bone and slice on the bias across the grain. Drizzle with extra-virgin olive oil and serve immediately.
More about "steak dry rub recipes"
STEAK RUBS | RICARDO
Web Apr 2, 2009 Ingredients. 4 steaks : either striploin, T-bone • American-Style Rub. 2 tablespoons (30 ml) dried oregano 2 tablespoons (30 ml) …
From ricardocuisine.com
5/5 (10)Category Main DishesServings 4Total Time 13 mins
From ricardocuisine.com
5/5 (10)Category Main DishesServings 4Total Time 13 mins
- In a mortar or with a rolling pin, grind the coriander and sesame seeds separately. Combine all the ingredients.
STEAK DRY RUB - THE WOODEN SKILLET
Web Jun 24, 2021 Steak Dry Rub - this delicious dry rub recipe is over-flowing with flavor from the fresh ground coffee, cinnamon, chili powder and …
From thewoodenskillet.com
Cuisine AmericanTotal Time 5 minsCategory Dry Rub
From thewoodenskillet.com
Cuisine AmericanTotal Time 5 minsCategory Dry Rub
THE BEST DRY RUB FOR STEAK - SIMPLY RECIPES
Web Aug 28, 2019 Use Fresh Spices How to Store What to Use It On How to Use It A good quality steak doesn’t need much more than a sprinkling of …
From simplyrecipes.com
5/5 (2)Total Time 5 minsCategory Spice MixCalories 21 per serving
From simplyrecipes.com
5/5 (2)Total Time 5 minsCategory Spice MixCalories 21 per serving
20 BEST DRY RUB RECIPES TO MAKE YOU A GRILL MASTER
Web Jun 1, 2022 1. Ultimate Dry Rub If you love the taste of savory, smoky meat, then you need this dry rub recipe in your life. It’s time for a new secret weapon. And this one is as simple as it gets: a quick and easy …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
STEAK RUB RECIPE - SUNDAY SUPPER MOVEMENT
Web Jun 18, 2023 brown sugar Recipe for Steak Rub Add paprika, onion powder, garlic powder, sea salt, crushed red pepper, black pepper, and brown sugar to a bowl. Give it a good stir to combine, until all spices are …
From sundaysuppermovement.com
From sundaysuppermovement.com
THE BEST STEAK RUB RECIPE | IT IS A KEEPER
Web Feb 26, 2019 Mix ingredients: Stir together all of the ingredients so they’re completely combined. (Photo 2 below) Transfer to a spice jar: I use this small funnel to transfer this steak rub into a storage jar. These for …
From itisakeeper.com
From itisakeeper.com
HOMEMADE STEAK RUB RECIPE - HEY GRILL, HEY
Web Mar 30, 2020 Best Dry Rub for Ribs Brisket Rub. Steak Rub Recipe. Homemade Steak Rub. This rub is savory, just a hint spicy, and has a peppery warmth that really complements beef. Lasts for weeks stored in …
From heygrillhey.com
From heygrillhey.com
THE BEST STEAK RUB FOR PERFECT CRUST - GIRLS CAN GRILL
Web Aug 1, 2022 Some purists swear by just salt. Others prefer SPG, which stands for salt, pepper and garlic. I think the best dry rub for steak is one that combines SPG with a hint of coffee, chiles and fresh thyme. TABLE …
From girlscangrill.com
From girlscangrill.com
THE BEST STEAK RUB RECIPE - OLIVIASCUISINE.COM
Web Oct 1, 2020 Chili Powder Sweet Paprika – or you can use smoked paprika for a smoky flavor! Cayenne Pepper Onion Powder Garlic Powder Dry Mustard Kosher Salt Black Pepper
From oliviascuisine.com
From oliviascuisine.com
AWARD WINNING STEAK DRY RUB - SWEET AND SPICY STEAK RUB - THE …
Web Mar 6, 2023 Place the steaks on the grill and cook until golden brown and slightly charred for 4 to 5 minutes. Turn the steaks over and continue to grill: 3 to 5 minutes for medium-rare, an internal temperature of 135 degrees. 5 to 7 minutes for medium, 140 degrees. 8 …
From temeculablogs.com
From temeculablogs.com
10 BEST DRY RUB STEAK RECIPES | YUMMLY
Web Jun 23, 2023 Dry Rub Steak Recipes 20,395 Recipes Last updated Jun 23, 2023 This search takes into account your taste preferences Dry Rub Steak with Charred Corn and Tomato Salsa Joanne Weir freshly ground black pepper, fresh corn, smoked paprika, …
From yummly.com
From yummly.com
STEAK RUB RECIPE {DRY RUB FOR GRILLING} - OUT GRILLING
Web Aug 19, 2021 How to Make Steak Rub: In a bowl, add brown sugar with garlic, chili powder, thyme, salt, pepper and smoked paprika. Mix well. Store in an airtight container in a pantry cabinet for up to 3 months. Mix with a fork before using. Brown sugar may clump …
From outgrilling.com
From outgrilling.com
COPYCAT TEXAS ROADHOUSE STEAK RUB - THE COZY COOK
Web Jun 24, 2015 -Cook the steak for 4-5 minutes on the first side, then flip. It should be brown and charred. Then follow the cooking times below depending on how you like it cooked:
From thecozycook.com
From thecozycook.com
TOP 7 STEAK RUB RECIPES - THE SPRUCE EATS
Web Jan 14, 2016 01 of 07 Herbes de Provence Steak Rub Brian Hagiwara/Getty Images This herbes de Provence steak rub is fantastic. If you don't have any on hand, simply use dried thyme, marjoram, rosemary, oregano, or sage, either alone or in some combination to …
From thespruceeats.com
From thespruceeats.com
EASY STEAK RUB RECIPE - CERTIFIED ANGUS BEEF
Web Instructions: Combine all ingredients. Evenly rub on your selected Certified Angus Beef ® brand cut, using 2 to 3 teaspoons per pound.; Store remaining steak rub mixture in an airtight container in a cool, dry cupboard.
From certifiedangusbeef.com
From certifiedangusbeef.com
PORCINI STEAK RUB RECIPE - TASTING TABLE
Web Feb 6, 2023 Jennine Rye/Tasting Table By Jennine Rye / Feb. 6, 2023 9:30 am EST There are few better pairings for steak than the humble mushroom, and this porcini steak rub is no exception. A combination...
From tastingtable.com
From tastingtable.com
17 DRY RUB RECIPES THAT WILL UP YOUR GRILL GAME - TASTE OF HOME
Web Apr 26, 2018 TMB Studio Spice-Rubbed Ribs For grilling, here's the rub I recommend. It's made with a wonderful blend of spices. If you have some left after making ribs, put it in a shaker and use it another day on pork or beef roasts, tenderloins, steaks and more. It's …
From tasteofhome.com
From tasteofhome.com
STEAK DRY RUB RECIPE - RECIPE VIBES
Web Apr 12, 2022 Paprika Ginger powder Garlic powder Onion granules Cayenne pepper Oregano or parsley or rosemary Black pepper Brown sugar (Optional) How To Make Steak Rub Add all the ingredients into a clean dry bowl. Mix till they are well combined. Pour in …
From recipevibes.com
From recipevibes.com
STEAK RUB RECIPE | BBQ HERO
Web May 28, 2023 How To Make This Steak Dry Rub Recipe. Step 1: Gather Ingredients. Before you start preparing your steak rub, make sure that you have all of the ingredients listed in the recipe. The ingredients for this steak rub are kosher salt, ground black …
From bbqhero.com
From bbqhero.com
You'll also love