CRAB SPREAD
My family has fond memories of traveling to my parents' house for Christmas dinner. After a 12-hour drive, we'd be welcomed in the door with this special seafood spread. -Barbara Biddle, Harrisburg, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cups (8 servings).
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first six ingredients. To serve chilled, cover and refrigerate until serving. Sprinkle with paprika., To serve warm, spoon into a greased 3-cup baking dish. Sprinkle with paprika. Bake, uncovered, at 375° for 15 minutes or until heated through. Serve with crackers or vegetables.
Nutrition Facts : Calories 146 calories, Fat 13g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein.
CREAM CHEESE CRAB SPREAD WITH HOMEMADE CROSTINI
Provided by Valerie Bertinelli
Categories appetizer
Time 1h15m
Yield 18 servings
Number Of Ingredients 10
Steps:
- Combine the cream cheese and all but 1/2 cup of the crabmeat in a medium bowl. Mix until thoroughly combined. Roll into an 8-inch log and refrigerate until firmed up slightly, about 1 hour. Refrigerate the remaining 1/2 cup crabmeat until serving.
- Meanwhile, combine the ketchup, horseradish, lemon juice, salt and some pepper in a medium bowl. Taste and adjust to your liking.
- Place the log on a serving platter. Spoon some of the sauce over it, reserving the remaining sauce in a small bowl to serve on the side. Sprinkle the reserved 1/2 cup crabmeat on top and garnish with the chives. Rub the garlic onto one side of each slice of bread and arrange the bread on the serving platter.
CRAB SPREAD
Make and share this Crab Spread recipe from Food.com.
Provided by BelindaGA
Categories Spreads
Time 20m
Yield 1 platter
Number Of Ingredients 8
Steps:
- Whip cream cheese with mixer.
- Add Worcestershire sauce, lemon juice, mayonnaise and onion; mix well.
- Spread evenly on a serving platter.
- Spread 1/2 bottle chili sauce over the cream cheese mixture.
- Flake drained crabmeat over the top.
- Sprinkle with dried parley flakes.
- Serve with Frito scoops or with crackers as a spread.
EASY CRAB COCKTAIL SPREAD
Make and share this Easy Crab Cocktail Spread recipe from Food.com.
Provided by Millereg
Categories Spreads
Time 20m
Yield 8-12 serving(s)
Number Of Ingredients 3
Steps:
- Place cream cheese on plate.
- Pour cocktail sauce over cheese.
- Place the crabmeat on top.
- Cover with plastic wrap and refrigerate for 15 minutes.
CRAB SPREAD I
An easy, but filling appetizer for your next party. Serve with small serving knife over assorted crackers.
Provided by L. Gerken
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Place cream cheese on large plate. Cover with crabmeat, squeeze juice of one lemon over the crabmeat. Pour cocktail sauce over top of the entire concoction.
Nutrition Facts : Calories 318.8 calories, Carbohydrate 20.9 g, Cholesterol 99 mg, Fat 20.8 g, Fiber 2.5 g, Protein 14.4 g, SaturatedFat 12.4 g, Sodium 1324.6 mg, Sugar 11.6 g
More about "crab spread recipes"
25 EASY RECIPES WITH CANNED CRAB MEAT
From allrecipes.com
- Crab Dip. View Recipe. Creamy and piping hot, this crab dip requires little prep work but packs big flavor. Serve it in a bread bowl or spread it on homemade crackers.
- Crab Rangoon III. View Recipe. Make this takeout favorite at home with the help of canned crabmeat. Wonton wrappers are filled with a cream cheese and crab mixture and deep fried until golden-brown.
- King Crab Appetizers. View Recipe. Who would've guessed you could make such elegant tartlets with ingredients like refrigerated biscuit dough and canned crab meat?
- Hot Crab Dip. View Recipe. Recipe creator PONYGIRL64 suggests serving this dip as an appetizer with onion or garlic crackers.
- The Best Seafood Stuffed Mushrooms. View Recipe. These melt-in-your-mouth stuffed mushrooms can be served by themselves as appetizers or alongside a veggie side dish to make a meal.
OUR BEST CRAB RECIPES - FOOD & WINE
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- Baltimore-Style Crab Cakes. "This is the best crab cake recipe you will ever find," says chef Andrew Zimmern. "If you don't overmix, and don't pack your mounds too tightly, you will experience pure, unadulterated crab cake heaven."
- Shrimp and Crab Gumbo. This gumbo from chef Donald Link owes its flavor to the roux, a mix of flour and oil that's cooked until it's coffee-colored. Get the Recipe.
- Open-Faced Crab Empanadas. Chef José Andrés says: "I love America! Without a doubt, one of my favorite American ingredients is blue crabs, a true delicacy!
- Warm Piquillo and Crab Dip. For this classic tapa, chef Jose Garces stuffs his delicious crab salad into individual piquillo peppers and roasts them until hot.
- Spicy Crab Bisque. Chef Tanya Holland's luscious crab bisque is studded with plenty of lump crabmeat. Thanks to a hit of cayenne and Tabasco, the soup has a sneaky heat.
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