Author: Alison Roman
This is a not your run-of-the-mill salad. Very flavorful and refreshing and the calamari is a scrumptious addition! Posted for Zaar World Tour II '06
Author: Cynna
Author: Lillian Chou
Don't be put off by the color of the ink! This is one of the best dishes I tried while in Spain, and is well worth the time it takes to prepare. My friend...
Author: canarygirl
I had this at a restaurant and ran home to figure out how to make it. It's such a delicious and unusual starter for a meal.
Author: LaLa8224
Kalamari are one of the most populous of seafoods, and the Mediterranean and its inlet seas teem with their own variety. Greeks today have added a splash...
Author: Olha7397
Make and share this Salt and Pepper Squid With Asian Slaw recipe from Food.com.
Author: Ambervim
Serve with rice and kimchi. This dish can also be made with octopus, in which case, it would be called nakji bokkeum.
Author: threeovens
How does this remain shatteringly crisp? The secret is hiding in the batter: potato starch and arepa flour, the tickets to everlasting crunchiness.
Author: Jeremiah Stone
Make and share this Greek Braised Squid recipe from Food.com.
Author: English_Rose
This simple salad is deliciously piquant. If you love Thai food, you'll recognize the flavors instantly. This salad is easy to make and looks beautiful...
Author: Jostlori
If you haven't tried squid, try it. It is different, but tasty and lends itself to many great recipes.
Author: evelynathens
Make and share this Salt and Pepper Squid With Sweet Chilli Sauce and Sautéed recipe from Food.com.
Author: dicentra
If you love calamari, you'll love this delicious, refreshing salad. If you've never tried calamari, this is the recipe for you!
Author: evelynathens
Make sure not to use squid that have bodies over 7 inches long; 5 to 6 inches is ideal.Do not over-stuff them as the filling expands and the bodies shrink...
Author: zeldaz51
Make and share this Italian Stuffed Squid Hoods recipe from Food.com.
Author: Latchy
Author: Tyler Florence
Fresh calamari may be used for this in place of frozen, please adjust all seasonings to taste. This recipe may be doubled, serve it over cooked rice.
Author: Kittencalrecipezazz
Make and share this Kalamaria Pilafi ( Squid Pilaf) recipe from Food.com.
Author: CJAY8248
Got this recipe from Epicurious. Prep time is 5 minutes, cook time is 1 minute. Use this recipe to as a protein addition to all kinds of dishes.
Author: Mrs Goodall
Make and share this Encornets Farcies - Stuffed Small Squid recipe from Food.com.
Author: annemieke.blondeel
Make and share this El Farol Fried Calamari recipe from Food.com.
Author: MarraMamba
Ideally, the stock for this soup should be made with pork bones. If these are not available, however, use chicken stock (bouillon) cubes instead.
Author: Olha7397
Another family recipe I got from Italian friends while living in Naples. This is so easy if you can find the squid.
Author: Pilates Gal
Can't take credit for this spicy dip. From food writer Rich Rubin. Lots of herb, big bite. Really neat on fried calamari or shrimp!
Author: chef blade
I love squid and when I have time I make this. One of my favorites and always makes a nice presentation. Not sure where the recipe came from.
Author: Marlitt
Author: Jean Georges Vongerichten
Author: Jenny Kwak
Author: Khalid Mohammed
Make and share this Stir Fried Squid with Herbs and Spinach recipe from Food.com.
Author: ngibsonn
This is a new invention at our restaurant; it's already receiving rave reviews. :0) Much thx to our chief Eric. ps. you can cook the sauce before hand...
Author: Izzy Knight
Quick-cooking squid is perfect for a weeknight dinner. Look for it at a reputable fish monger or in your grocer's freezer section.
Author: Alison Roman
A refreshing and colorful salad reflecting the abundance of seafood, vegetables and olive oil in and around the Amalfi coast. This salad, which may be...
Author: Chef Kate
Make and share this Spanish Monkfish Casserole recipe from Food.com.
Author: Dancer
A refreshing salad using squid. Try it...there's more than one way to eat your calamari. This has 3 hours chilling time.
Author: evelynathens
This recipe is dedicated to Chef Queen Dragon Mom--she hates calimari, but I'm hoping this recipe will change her mind :0)
Author: Pokey in San Antonio
Served with fresh pita bread and creamy Greek yogurt, this colourful salad makes a fine lunch or a substantial appetizer. First paragraphs of ingredients...
Author: Cecily Parsley
I've cooked this several times and just love it, so long as the squid is very dry you can flour in advance, lay out single layer, cover and refrigerate...
Author: cherrys eats
Cervo's restaurant in Manhattan serves a braised squid that is so rich we had to take a stab at our own version.
Author: Chris Morocco
Really simple yet the flavors are quite complex. From the November, 2007 edition of Gourmet. It's supposed to serve four as a main course; we found it...
Author: Chef Kate