Seafood Pancake Recipes

Steps:

• Combine seafood mix, water, flour, 1 bunch scallions, eggs, garlic, salt, and pepper in a bowl; mix until batter is thick.
• Heat olive oil in a nonstick skillet over medium-high heat. Pour half the batter evenly into the skillet. Cook until bottom and edges are browned, 7 to 8 minutes. Flip and continue cooking until the opposite side is browned, 7 to 8 minutes more. Transfer to a plate. Repeat with the remaining batter.
• Combine soy sauce, 1 stalk scallion, rice vinegar, sesame oil, brown sugar, gochugaru, and sesame seeds in a bowl. Serve pancakes with dipping sauce.

Steps:

• Shell prawns and remove the back vein, wash and pat dry.
• Peel and grate onion.
• Melt butter , add onion and fry until tender.
• Remove from heat and stir in flour.
• Return to heat and cook for a few minutes.
• Remove from heat and slowly stir in water and cream.
• Return to heat and stir until the sauce boils and thickens.
• Reduce heat and simmer for 3 minutes.
• Chop shallots and add to the sauce with the prawns. Mix well and season.
• Spoon into the center of each pancake and roll up.
• Place on a greased baking tray.
• Combine parsley, cheese and breadcrumbs and sprinkle over pancakes.
• Bake in a hot oven for 5 minutes or until heated through.

Steps:

• 1. Clean all seafood and slice thin. Keep aside.
• 2. In a mixing bowl, combine the flour, water, and eggs, and with hands, mix in a massaging motion. Then add the shrimp, squid, garlic, and salt, and with hands, delicately make 5 full rotations to mix in these ingredients to the batter.
• 3. Add the oysters and scallions and make 5 more delicate rotations with hands.
• 4. Over a medium flame, heat 1/2 teaspoon of oil in a frying pan. Then in heated pan, spread the batter, thinly covering the whole pan. Heat until egg is cooked. Continue this step until all batter is used.
• 5. Prepare the dipping sauce by mixing in all the ingredients in a medium bowl. Serve the seafood pancake cut in manageable sizes for the dipping sauce.