A little variation here from the traditional, in that this is 100% my own personal recipe for the pork mixture. I also prefer beef broth in the masa as...
Author: Brian Genest
These Instant Pot® tamales are delicious with soft, pillowy masa and flavorful, slightly spiced pork filling. The sauce is smoky with just a hit of rounded...
Author: Pam Lolley
I looked for a good tamales recipe for years. One day I went to the international market and stood in the Mexican aisle until a woman with a full cart...
Author: SADDIECAT
I looked for a good tamales recipe for years. One day I went to the international market and stood in the Mexican aisle until a woman with a full cart...
Author: SADDIECAT
I looked for a good tamales recipe for years. One day I went to the international market and stood in the Mexican aisle until a woman with a full cart...
Author: SADDIECAT
I looked for a good tamales recipe for years. One day I went to the international market and stood in the Mexican aisle until a woman with a full cart...
Author: SADDIECAT
Adapted from another vegan tamale recipe, but with my own filling. Spicy and delicious.
Author: demintedmint
A fusion of African, Caribbean, and Spanish cuisine all wrapped up in a corn husk. This recipe is from my grandmother Mima and my mom who both spent long...
Author: mirelys
Author: Melissa Guerra
I looked for a good tamales recipe for years. One day I went to the international market and stood in the Mexican aisle until a woman with a full cart...
Author: SADDIECAT
Sustituye el consomé de pollo por consomé de vegetales o simplemente sal y convierte estos deliciosos tamales en un alimento vegetariano.
Author: Alejandra N.
I had been looking for a Tamale recipe for years. One day I went to the international market and stood in the Mexican aisle till a woman with a full cart...
Author: SADDIECAT
I looked for a good tamales recipe for years. One day I went to the international market and stood in the Mexican aisle until a woman with a full cart...
Author: SADDIECAT
Tamal en cazuela, en lugar de hojas de maíz, relleno de un guiso de carne de cerdo con rajas de chile poblano en salsa de jitomate.
Author: Margarita B.