CAJUN CATFISH CAKES WITH REMOULADE
Provided by Sandra Lee
Time 40m
Yield 8 cakes
Number Of Ingredients 11
Steps:
- Preheat a grill pan over medium-high heat.
- Season the catfish on both sides with 1 tablespoon Cajun seasoning, salt, and pepper. Brush the grill pan with some of the canola oil and grill the catfish until cooked through, 4 to 5 minutes on each side. Remove to a plate and let cool.
- Into a large bowl, add the cracker crumbs, 2 tablespoons mayonnaise, mustard, and egg. Shred the fish with a fork and add to the bowl. Fold everything together. Form into 8 small cakes and set them aside.
- In a large skillet over medium heat, add the remaining canola oil. When it is hot, add the catfish cakes and cook until browned on each side, 4 to 5 minutes total. Drain on brown paper.
- While the cakes are cooking, make the remoulade: In a bowl, stir together the remaining 1 cup mayonnaise, 1 teaspoon Cajun seasoning, 1 teaspoon mustard, hot sauce, lemon juice, and garlic. (Reserve 1/2 cup remoulade for Round 2 Recipe Cajun Quesadillas.)
- Serve the catfish cakes with the remoulade.
CATFISH FINGERS WITH CAJUN REMOULADE SAUCE
Steps:
- For the sauce: In the bowl of a food processor, add the onions, celery and capers and process until finely chopped. Mix the chopped vegetables with the mayonnaise, relish, seafood seasoning, pepper and celery salt.
- For the catfish: Preheat the deep fryer to 325 degrees F. In the bowl of a food processor, add the cornmeal, flour, pecans, seafood seasoning and celery salt and pulse until combined. In a separate bowl, whisk the eggs. Dip the catfish slices in the eggs, then coat the catfish in the cornmeal mixture. Fry the fish until golden brown. Serve the hot catfish with remoulade sauce on the side.
CATFISH SANDWICH WITH REMOULADE
Provided by Robert Irvine : Food Network
Categories main-dish
Time 35m
Yield 4 sandwiches
Number Of Ingredients 23
Steps:
- For the remoulade: In medium mixing bowl, whisk together the ketchup, mayo, vinegar, capers and horseradish. Then add the celery, onions and anchovies to the above mixture. Then add the dry mustard, paprika, salt/pepper blend and cayenne. Mix well and store up to 7 days. Best to prepare 1 day in advance and do not puree or pulse the vegetables, they should be hand cut. Yield: 1 1/2 cups.
- For the catfish: Preheat the oil in a deep-fryer to 350 degrees F. Then toast the buns in a skillet with warmed butter over medium heat until light brown, 1 to 2 minutes.
- In batches, lightly coat the fish fillets with the flour/spice mixture, tap off excess any flour and then dip the fillets into the egg wash. Finally finish the fillets in the cornmeal. Then drop the breaded fillets in the oil and fry until golden brown, about 3 minutes. Remove the fish from the oil and allow any excess oil to drip off.
- To build the sandwiches, toss the lettuce with the remoulade, and then place on the bottom bun. Add the tomatoes, onions, fish and the top bun. Serve.
CATFISH SANDWICH
This tribute to a great Southern staple does fried catfish serious justice. A creative Cajun coleslaw tops perfectly fried fish for a sandwich you won't be able to get enough of. -Ann Baker, Texarkana, Texas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, toss the coleslaw ingredients; set aside., In a shallow bowl, combine the cornmeal, flour, salt, Cajun seasoning and seafood seasoning. Place buttermilk in another shallow bowl. Dip fish in buttermilk, then coat with cornmeal mixture., In an electric skillet, heat 1/4 in. of oil to 375°. Cook fillets for 2-3 minutes on each side or until fish flakes easily with a fork. Drain on paper towels. , Place fish and coleslaw on bun bottoms; replace bun tops.
Nutrition Facts : Calories 879 calories, Fat 57g fat (8g saturated fat), Cholesterol 91mg cholesterol, Sodium 1283mg sodium, Carbohydrate 53g carbohydrate (9g sugars, Fiber 3g fiber), Protein 37g protein.
More about "catfish sandwiches with cajun remoulade recipes"
FISH PO' BOY (CAJUN NEW ORLEANS STYLE SANDWICH) - JOYOUS …
Web Apr 8, 2021 Fish Po’ Boy is a famous New Orleans sandwich where crispy battered fried catfish is sandwich between crusty French bread, …
From joyousapron.com
4.9/5 (15)Calories 874 per servingCategory Main Course
From joyousapron.com
4.9/5 (15)Calories 874 per servingCategory Main Course
- Prepare breading mixtures: In a bowl, whisk together egg and milk. Spread Tony Chachere's Seasoned Fish Fry Mix onto a plate.
- Pat dry catfish fillet. Dip catfish into egg and milk mixture on both sides, then coat it with Seasoned Fish Fry on both sides at least two to three times.
- Heat skillet on medium high heat with vegetable oil (See Note 1). Once oil is hot, add breaded catfish to sear. Do not overcrowd or overlap. Cook in two batches if needed. Turn fish and cook the other side. Once catfish reaches 145℉, remove from skillet and set aside.
RECIPE: CAJUN-SPICED CATFISH SANDWICHES WITH ROASTED …
Web Up to 20% cash back Aug 2, 2017 30 MIN 2 Servings From the Test Kitchen These irresistible sandwiches pay tribute to one of our favorite New Orleans dishes: the catfish po’ …
From
4.2/5 (7.2K)Total Time 30 minsCuisine SouthernCalories 880 per serving
From
4.2/5 (7.2K)Total Time 30 minsCuisine SouthernCalories 880 per serving
CATFISH SANDWICH WITH REMOULADE | PUNCHFORK
Web 4 anchovies, rinsed and minced; Four 5-ounce catfish fillets; 2 tablespoons finely minced celery; 2 tablespoons finely minced red onion; 1 cup shredded romaine; 8 slices tomatoes; 1 cup thinly sliced red onion; 2/3 cup …
From punchfork.com
From punchfork.com
CATFISH SANDWICHES WITH CAJUN REMOULADE – RECIPES …
Web Oct 18, 2014 Step 1. Cut catfish fillets in half; set aside. Step 2. In a pie dish or plate, combine corn muffin mix and Cajun seasoning; set aside. In a pie dish lightly beat egg with 1 tablespoon water to make egg wash; set …
From recipenet.org
From recipenet.org
FRAZIER FARMS - CATFISH SANDWICHES WITH CAJUN REMOULADE RECIPE
CRISPY CAJUN CATFISH WITH DIRTY RICE & SPICY REMOULADE
Web Up to 20% cash back 2 Make the dirty rice: In a large pot, heat 2 teaspoons of olive oil on medium-high until hot. Add the celery, bell pepper, onion and half the spice blend; season with …
From
From
CAJUN CATFISH CAKES WITH REMOULADE RECIPE | SANDRA LEE | FOOD …
Web Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
CAJUN CATFISH CAKES WITH REMOULADE RECIPE | SANDRA LEE | FOOD …
Web All Sweepstakes + Contests. Enter Daily for Your Chance to Win $10,000. Cajun Catfish Cakes with Remoulade. 1 teaspoon chopped garlic. The Best Non-Toxic Cookware, …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
RECIPE: CATFISH PO' BOY SANDWICHES WITH CAJUN SWEET …
Web Up to 20% cash back 1 Romaine Heart 1 bunch Parsley ⅓ cup Mayonnaise ¼ cup Dijon Mustard ¼ cup Sweet Pickle Relish 1½ Tbsps Cajun Spice Blend (Smoked Paprika, Ground Yellow Mustard, Onion Powder, Garlic Powder, …
From
From
CAJUN CATFISH SANDWICHES - BRENDA GANTT RECIPES
Web Jul 10, 2023 INSTRUCTIONS In a shallow dish, pour the buttermilk. Season the catfish fillets with salt and black pepper, then place them in the buttermilk, ensuring they are well …
From brendaganttrecipes.com
From brendaganttrecipes.com
CATFISH SANDWICHES WITH CAJUN REMOULADE RECIPE | SANDRA LEE
Web Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
COOKING - SUPERIOR GROCERS
Web Bring to medium-high heat. Cut catfish fillets in half. Pour flour into a mixing bowl. Combine 2 tablespoons Cajun seasoning and corn muffin mix in a separate mixing bowl. Whisk …
From superiorgrocers.com
From superiorgrocers.com
BEST CATFISH SANDWICHES WITH CAJUN REMOULADE RECIPES
Web For the catfish: Preheat the deep fryer to 325 degrees F. In the bowl of a food processor, add the cornmeal, flour, pecans, seafood seasoning and celery salt and pulse until …
From alicerecipes.com
From alicerecipes.com
CATFISH SANDWICHES WITH CAJUN REMOULADE | PUNCHFORK
Web 1 1/2 pounds catfish fillets, rinsed and patted dry; 1 scallion, finely chopped; 1/2 teaspoon crushed garlic; Butter lettuce; Sliced tomatoes; Sliced red onions; 2 tablespoons Cajun seasoning; 1 1/4 cups mayonnaise; 1 …
From punchfork.com
From punchfork.com
CAJUN CATFISH CAKES WITH REMOULADE | PUNCHFORK
Web 1 tablespoon plus 1 teaspoon Cajun seasoning. 1 cup plus 2 tablespoons mayonnaise. 2 tablespoons plus 1 teaspoon spicy brown mustard. 1/2 cup canola oil. 1 cup crackers, crushed. 1 teaspoon lemon juice. 1 large egg, …
From punchfork.com
From punchfork.com
CATFISH SANDWICHES WITH CAJUN REMOULADE - WAVERECIPES
Web Dredge each catfish fillet in the flour; dip into egg wash and coat with corn muffin mixture. Set aside on a plate. In a deep-fryer or large pot heat oil over medium to medium-high …
From waverecipes.com
From waverecipes.com
MILAM'S MARKET | RECIPES AND RESOURCES FOR MAKING GREAT FOOD
PIGGLY WIGGLY | CATFISH SANDWICHES WITH CAJUN REMOULADE
Web Recipe Search. Refine by Categories: Beverage: Breakfast: Dessert: Dinner: Salad: Side: Snack: Soup
From mypigglywiggly.com
From mypigglywiggly.com
You'll also love