Crispy Sugared Walnuts Recipes

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• Beat egg white and water together in a bowl using an electric mixer until frothy. Add walnuts to egg white mixture and stir until coated.
• Mix sugar, cinnamon, and salt together in a bowl; add to walnuts and stir until coated. Spread coated walnuts onto a baking sheet.
• Bake in the preheated oven, stirring every 15 minutes, until walnuts are fragrant and crisp, about 1 hour.

Steps:

• Lightly grease a baking sheet. In a 1 quart glass measure, combine walnut halves, sugar, and water. Cook in microwave oven on high setting for 8 to 8 1/2 minutes, or until sugar has caramelized. Stir several times during cooking. Pour out onto prepared baking sheet, and separate into pieces. Let cool completely. store in an airtight container.

Steps:

• Preheat oven to 350 degrees. Combine sugar and salt in a large bowl.
• Bring a small saucepan of water to a boil. Add walnuts, and blanch 2 minutes. Drain, and immediately toss with sugar-salt mixture.
• Transfer walnuts to a rimmed baking sheet, and bake, stirring occasionally, until golden brown, about 10 minutes. Let cool.

Steps:

• Pre-heat oven to 375º.
• Place nuts in a pan and place in oven for 5 minutes; stir once.
• Butter the sides of a 2-quart saucepan.
• In the saucepan, combine sugar, cinnamon and salt.
• Heat and stir until the sugar is dissolved.
• Bring to a boil.
• Cook without stirring until mixture reaches 236º (soft ball stage).
• Remove from heat and beat by hand for one minute, or until the mixture just starts looking creamy.
• Add the vanilla and nuts.
• Stir until the nuts are coated and mixture is creamy.
• Turn onto buttered platter.
• Immediately use two spoons or forks to separate.
• Serve at room temperature.