Cathys Creamy Chicken Bake Recipes

CATHY'S CREAMY CHICKEN BAKE

Creamy baked chicken breasts. This dish can be made early and refrigerated until ready to bake.

Provided by Darlene Roberts

Categories Chicken Breasts

Yield 8

Number Of Ingredients 6

Cathy's Creamy Chicken Bake image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Arrange the chicken in a lightly greased 9x13 inch baking dish. Top with Swiss cheese slices. Combine the soup and wine and stir well. Pour over the chicken. Drizzle butter or margarine over all and top with stuffing mix crumbs. Bake in the preheated oven for 45 to 50 minutes.

Nutrition Facts : Calories 356.6 calories, Carbohydrate 9.5 g, Cholesterol 112.8 mg, Fat 17.5 g, Fiber 0.3 g, Protein 36.6 g, SaturatedFat 9.7 g, Sodium 537.1 mg, Sugar 1.4 g

Ingredients

8 skinless, boneless chicken breasts
8 slices Swiss cheese
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup white wine
1 cup herb-seasoned stuffing mix
¼ cup butter

CREAMY BAKED CHICKEN

This chicken dish is good enough to serve to guests! To save time you can brown the chicken in the morning then refrigerate until ready to add on the sauce and bake. I ususally double the complete sauce recipe and make 9-10 breasts, I bake it in a large shallow roasting pan. You can make this using skin-on chicken pieces in place of the chicken breasts.

Provided by Kittencalrecipezazz

Categories Chicken Breast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 15

Creamy Baked Chicken image

Steps:

Set oven to 350 degrees.
Lightly grease a 13 x 9-inch baking dish.
Heat oil in a skillet and brown the chicken on both sides (seasoning with season salt and pepper while browning) place the chicken into the baking dish.
In a large bowl mix together cream of chicken soup, sour cream, soft cream cheese, garlic, onion, green onions, Parmesan cheese, cheddar cheese and black pepper until well combined.
Season with salt if desired.
Pour over the chicken in the baking dish and turn the chicken to coat with the sauce.
Sprinkle with more grated Parmesan cheese if desired.
Bake for about 40-45 minutes, or until the chicken is cooked.
Serve over cooked rice.

Nutrition Facts : Calories 462.4, Fat 32.7, SaturatedFat 16.8, Cholesterol 127.3, Sodium 669.2, Carbohydrate 8.6, Fiber 0.5, Sugar 1.2, Protein 33.2

Ingredients

5 -6 boneless skinless chicken breasts
seasoning salt (or use white salt)
1 tablespoon butter
2 tablespoons oil
1 (10 3/4 ounce) can cream of chicken soup, undiluted
1 cup sour cream
4 ounces cream cheese (very soft)
1 -2 tablespoon fresh minced garlic (or to taste)
1 small onion, finely chopped
2 large green onions, chopped
1/4 cup parmesan cheese
1 cup grated cheddar cheese
1/2 teaspoon black pepper (or to taste)
parmesan cheese, for top (optional)
cooked rice

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Season chicken with Italian seasoning, salt & pepper. Melt 2 tablespoons butter in a large skillet over medium - high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; remove chicken from skillet and set aside. Prep cream sauce in the same skillet.
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Cathys Creamy Chicken Bake Recipes

CATHY'S CREAMY CHICKEN BAKE

Creamy baked chicken breasts. This dish can be made early and refrigerated until ready to bake.

CREAMY BAKED CHICKEN

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