PEANUT BUTTER PUDDINGWICHES
If you like frozen ice cream sandwiches, you'll love the homemade goodness of these peanut buttery pudding treats. The filling is smooth and scrumptious, and the graham crackers stay crisp. They're handy to have in the freezer for when the munchies strike.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 32 sandwiches.
Number Of Ingredients 6
Steps:
- Line two 13x9-in. pans with foil; set aside. In a large bowl, combine 3/4 cup peanut butter and 1-1/2 cups milk until smooth. Slowly beat in chocolate pudding mix until blended; fold in 1 cup whipped topping. , Pour into one prepared pan; freeze until firm. Repeat with vanilla pudding and remaining peanut butter, milk and whipped topping. Pour into second pan; freeze until firm., Break or cut graham crackers into squares. Cut frozen pudding mixture into 32 squares, about 2-1/2x2-1/4 in.; place each square between two crackers. Wrap in plastic. Freeze overnight.
Nutrition Facts : Calories 216 calories, Fat 9g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 324mg sodium, Carbohydrate 28g carbohydrate, Fiber 2g fiber), Protein 6g protein.
PUDDINGWICHES
Isn't it nice to grab a treat from the freezer when the little ones are hungry. (I copied this recipe from Taste of Home's Quick Cooking cookbook-2000))
Provided by Linda Edwards
Categories Other Snacks
Time 20m
Number Of Ingredients 4
Steps:
- 1. In mixing bowl, combine milk, pudding mix and peanut butter. Beat on low speed two minutes. Let stand five minutes.
- 2. Break or cut graham crackers in half.
- 3. Spread pudding mix over half of the crackers. Top with remaining crackers.
- 4. Wrap and freeze until firm. These may be frozen for up to one month.
- 5. When serving, you may heat them in the microwave for a few seconds if you like them a little softer.
PUDDINGWICHES
Make and share this Puddingwiches recipe from Food.com.
Provided by Sharon123
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Pour the milk into a large mixing bowl. Add pudding mix.
- Beat with electric mixer until well blended, 1 to 2 minutes. Let the mixture stand 5 minutes. Fold in whipped topping, using a rubber spatula. Spread the filling about 1/2" thick on one graham cracker. Press another graham cracker on top lightly and smooth the filling at edges with spatula.
- Freeze until firm, about 4 hours. Wrap in plastic wrap and store in the freezer for up to 2 weeks.
Nutrition Facts : Calories 137.3, Fat 5, SaturatedFat 3.1, Cholesterol 2.9, Sodium 213.2, Carbohydrate 21.7, Fiber 0.4, Sugar 14.3, Protein 1.8
PEANUT BUTTER PUDDINGWICHES
From Taste of Home, submitted by Darlene Markel. A yummy frozen treat in which the graham crackers stay crisp. Half of the puddingwiches are peanut butter sandwiches, the other half are chocolate peanut butter. I usually wrap individually in plastic wrap and store in a large ziploc freezer bag.
Provided by LonghornMama
Categories Frozen Desserts
Time 9h25m
Yield 32 sandwiches
Number Of Ingredients 6
Steps:
- Line two 13x9 pans with foil; set aside.
- In mixing bowl, combine 3/4 c peanut butter and 1 1/2 cups milk until smooth. Slowly beat in chocolate pudding mix until blended; fold in 1 cup whipped topping. Pour into prepared pan; freeze until firm.
- Repeat with vanilla pudding and remaining peanut butter, milk and whipped topping. Pour into second pan; freeze until firm.
- Break or cut graham crackers into squares.
- Cut frozen pudding mixture into 32 squares, about 2 1/2 inch x 2 1/4 inch (16 squares each pan).
- Place each square between two crackers. Wrap in plastic wrap. Freeze overnight.
Nutrition Facts : Calories 179, Fat 9.3, SaturatedFat 2.5, Cholesterol 6, Sodium 249, Carbohydrate 20.5, Fiber 1.2, Sugar 10.3, Protein 5
PUDDINGWICHES
'Our daughter loves these fun chocolate and peanut butter snacks,' writes Joanne Zimmerman of Ephrata, Pennsylvania. 'I often defrost them in the microwave so they're a bit softer.'
Provided by Allrecipes Member
Time 20m
Yield 15
Number Of Ingredients 4
Steps:
- In a mixing bowl, combine the milk, pudding mix and peanut butter. Beat on low speed for 2 minutes. Let stand for 5 minutes. Break or cut graham crackers in half. Spread pudding mixture over half of the crackers; top with the remaining crackers. Wrap and freeze until firm. May be frozen for up to 1 month.
Nutrition Facts : Calories 94.6 calories, Carbohydrate 13.8 g, Cholesterol 2 mg, Fat 3.5 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 0.9 g, Sodium 176.1 mg, Sugar 8.7 g
PUDDINGWICHES
'Our daughter loves these fun chocolate and peanut butter snacks,' writes Joanne Zimmerman of Ephrata, Pennsylvania. 'I often defrost them in the microwave so they're a bit softer.'
Provided by Allrecipes Member
Time 20m
Yield 15
Number Of Ingredients 4
Steps:
- In a mixing bowl, combine the milk, pudding mix and peanut butter. Beat on low speed for 2 minutes. Let stand for 5 minutes. Break or cut graham crackers in half. Spread pudding mixture over half of the crackers; top with the remaining crackers. Wrap and freeze until firm. May be frozen for up to 1 month.
Nutrition Facts : Calories 94.6 calories, Carbohydrate 13.8 g, Cholesterol 2 mg, Fat 3.5 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 0.9 g, Sodium 176.1 mg, Sugar 8.7 g
CHOCOLATE PUDDING SANDWICHES
"These cookies are a favorite after-school snack for my kids...and even my diabetic husband enjoys one now and then," writes Jan Thomas of Richmond, Virginia.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 3-1/2 dozen
Number Of Ingredients 5
Steps:
- For filling, whisk milk and pudding mix 2 minutes; let stand 2 minutes. Fold in whipped topping, then marshmallows. , For each sandwich, spread about 2 tablespoons filling onto bottom of a wafer; top with another wafer. Stack sandwiches in covered containers., Freeze until firm, about 3 hours. Remove from freezer 5 minutes before serving.
Nutrition Facts : Calories 75 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 107mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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