Cathys Saucy Meatballs Recipes
SWEET AND SOUR MEATBALLS II
I got this recipe from my mother-in-law shortly after I was married. Now it is a favorite of our kids. I like to serve it over rice.
Provided by Cathy
Categories Main Dish Recipes Meatball Recipes
Time 20m
Yield 5
Number Of Ingredients 11
Steps:
- In a large bowl, combine beef, egg, onion, bread crumbs, salt and pepper. Roll into meatballs about 1 to 1 1/2 inches in size.
- In a large skillet over medium heat, saute the meatballs until browned on all sides.
- In a separate medium bowl, mix together the water, vinegar, ketchup, cornstarch, sugar and soy sauce. Pour over the meatballs, and allow sauce to thicken. Continue to heat until the sauce just starts to bubble.
Nutrition Facts : Calories 601 calories, Carbohydrate 70.5 g, Cholesterol 114.4 mg, Fat 26.3 g, Fiber 1.5 g, Protein 20.4 g, SaturatedFat 10.4 g, Sodium 878.1 mg, Sugar 50.7 g
SAUCY MEATBALLS
Mini meatballs in a sweet, tangy sauce are definitely family friendly. They're a hit as an appetizer or for supper. Try them served over noodles. -Trish Berg, Dalton, Ohio
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h10m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the eggs, bread crumbs, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 20 minutes or until no longer pink. Drain on paper towels. Transfer to a greased 13-in. x 9-in. baking dish., In a large saucepan, combine the ketchup, jelly and onion. Cook and stir over medium heat for 3-5 minutes or until jelly is melted. Pour over meatballs. Bake, uncovered, 20 minutes longer or until sauce is bubbly.
Nutrition Facts : Calories 306 calories, Fat 11g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 951mg sodium, Carbohydrate 35g carbohydrate (28g sugars, Fiber 1g fiber), Protein 17g protein.
CATHY'S SAUCY MEATBALLS
This is a meatball recipe that my Mom used to make. We gobbled them up. Usually she served them with mashed potatoes and we used the sauce as gravy, but you could serve them with rice.
Provided by Chef burnt toast
Categories Meat
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- For meatballs: Combine ground beef, cracker or bread crumbs, salt, milk, pepper and onions/herbs. Blend well.
- Make mixture into balls, and brown them on all sides.
- For sauce: Simmer together ketchup, brown sugar, vinegar, water first quantity of water, until hot and sugar is dissolved.
- Thicken smoothly with cornstarch and second quantity of water.
- Add meatballs to sauce and simmer until meatballs are cooked through.
Nutrition Facts : Calories 320.5, Fat 13.5, SaturatedFat 5.3, Cholesterol 55.7, Sodium 875.5, Carbohydrate 33.1, Fiber 0.4, Sugar 22.3, Protein 16.2
SWEET 'N' SAUCY MEATBALLS
I got the recipe for these meatballs from one of my husband's parishioners, and I have modified it over the years. I usually double it to accommodate our big family of eight.-Kim Brandt, Lovell, Wyoming
Provided by Taste of Home
Categories Appetizers Dinner
Time 55m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine egg and oats. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. , Place in a lightly greased 11x7-in. baking dish. Combine water, ketchup and sugar; pour over meatballs. Bake, uncovered, at 350° for 40-50 minutes or until meat is no longer pink.
Nutrition Facts : Calories 334 calories, Fat 7g fat (3g saturated fat), Cholesterol 82mg cholesterol, Sodium 637mg sodium, Carbohydrate 51g carbohydrate (38g sugars, Fiber 1g fiber), Protein 17g protein.
SAUCY MEATBALLS
This is one of my adopted Zaar recipes. I suggest using Basic Meatballs recipe #8060 for the meatballs listed in this recipe as it is almost identical to the recipe that I use. I would also suggest serving this over noodles with a salad and crusty rolls for an easy no-fuss meal that will come together quickly.
Provided by Dreamgoddess
Categories Meat
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Prepare the Basic Meatball recipe.
- Combine the cooked meatballs, soup, milk, and nutmeg in a large skillet; heat to boiling, stirring occasionally.
- Reduce the heat; cover and simmer for 15 minutes.
- Stir in the sour cream, cover and heat for 2 to 3 minutes.
- Sprinkle with the parsley and serve.
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