Sweet Corn Guacamole Recipes

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SWEET CORN GUACAMOLE

Cool, chunky avocado meets sweet corn in this simple, sassy guacamole.

Provided by Kare for Kitchen Treaty

Time 10m

Number Of Ingredients 6



Sweet Corn Guacamole image

Steps:

  • Place a large pot of water on the stove over high heat and bring to a boil. Peel the husks off the corn and wash. Add corn and boil for three minutes. Remove from water and cool.
  • With a sharp knife, carefully cut the kernels from the cob.
  • Place corn in a medium bowl and add the rest of the ingredients. Stir with a fork until slightly creamy but pieces of avocado are still in tact.
  • Taste and add additional salt if desired. Serve with chips, fresh veggies, or ridiculously (yet awesomely) spicy vegan chipotle sausage.

2 medium cobs of corn (about 1 cup corn kernels)
2 medium ripe avocados
2 tablespoons lime juice (about 1 or 2 medium limes, depending on juiciness)
1 teaspoon finely minced garlic (about 1 small clove)
Handful fresh cilantro (about 1/2 cup loosely packed leaves, finely chopped)
1/2 teaspoon kosher salt plus more to taste

GUACAMOLE WITH CORN

This easy Mexican guacamole with corn (guacamole con elote) and tomatoes tastes great with corn chips. As with all guacamole recipes, make sure you are using ripe avocados. [Recipe originally submitted to Allrecipes.com.mx]

Provided by Ana Maria Gonzalez

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Guacamole Recipes

Time 20m

Yield 12

Number Of Ingredients 9



Guacamole with Corn image

Steps:

  • Mash avocados, lime juice, and salt together in a medium bowl. Mix in tomato, onion, serrano chile, and olive oil. Stir in corn kernels. Serve immediately.

Nutrition Facts : Calories 144.8 calories, Carbohydrate 11.2 g, Fat 11.8 g, Fiber 5.5 g, Protein 2.1 g, SaturatedFat 1.7 g, Sodium 79.6 mg, Sugar 1.5 g

3 large avocados - peeled, pitted, and mashed
1 lime, juiced
salt to taste
1 large plum tomato, seeded and chopped
½ white onion, chopped
1 serrano chile, seeded and finely chopped
2 tablespoons chopped fresh cilantro
1 tablespoon olive oil
1 (8.75 ounce) can whole kernel corn, drained and rinsed

ROASTED CORN GUACAMOLE

Provided by Bobby Flay

Categories     appetizer

Yield 4 servings

Number Of Ingredients 8



Roasted Corn Guacamole image

Steps:

  • Combine the avocados, corn, onion, cilantro, lime juice, and creme fraiche in a bowl and mix well. Season to taste with salt and pepper. Serve with tortilla chips.

3 avocado, peeled, seeded and coarsely chopped
2 ears corn, roasted and kernels removed
1/2 red onion, finely chopped
1/4 cup coarsely chopped cilantro
1/4 cup fresh lime juice
2 tablespoons creme fraiche
Salt and freshly ground pepper
Blue corn tortilla chips

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