ULTIMATE CHOCOLATE CHIP COOKIES
Provided by Kardea Brown
Categories dessert
Time 1h40m
Yield 8 to 10 cookies
Number Of Ingredients 11
Steps:
- Whisk together the all-purpose flour, cake flour, baking powder, baking soda and salt in a medium bowl.
- Use a stand mixer or an electric hand mixer to beat the butter, granulated sugar and brown sugar on low speed, about 30 seconds. Add in the eggs one at a time. Add the dry ingredients a little at time and beat to combine. Set aside about 1/4 cup of the dark chocolate chips for the topping, then mix in the remaining dark chocolate chips and semi-sweet chocolate chunks.
- Portion extra-large balls of dough with a 1-cup ice cream scoop on two baking sheets lined with parchment paper. With the reserved dark chocolate chips, press a few chips right on top of each ball. This will help to get little pools of chocolate. Place 4 to 5 balls of dough on each prepared baking sheet and place in the freezer for at least an hour and up to overnight.
- When ready to bake, preheat the oven to 375 degrees F. Bake one sheet of cookies at a time, until the edges and spots on top are golden but the insides are still slightly doughy, 15 to 18 minutes.
CATIE'S HIGH FIBER CHOCOLATE CHIP COOKIES.
Make and share this Catie's High Fiber Chocolate Chip Cookies. recipe from Food.com.
Provided by lisacheshire
Categories Drop Cookies
Time 28m
Yield 72 cookies, 24 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter and sugars until light and fluffy.
- Add eggs and vanilla, mix well.
- Add 1/2 cup of each flour, baking soda, and salt, mix well.
- Add remaining flour and mix well.
- Add Chocolate Chips and stir to combine.
- Drop by spoonfuls onto cookie sheets.
- Bake at 375 degrees for 8-10 minutes.
Nutrition Facts : Calories 167.8, Fat 8.4, SaturatedFat 5, Cholesterol 38, Sodium 165.8, Carbohydrate 22.1, Fiber 1.4, Sugar 13.2, Protein 2.2
CUTE KITTY COOKIES
An oatmeal refrigerator cookie recipe proved "purrfect" for cat cookies. Half of the dough is chocolate, which frames the playful faces. It was a game of cat and mouse to see what dessert plate would be emptied first!
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in oats. Divide dough in half. Add melted chocolate to one portion. , Shape the plain dough into an 8-in. roll. Roll chocolate dough between waxed paper into an 8-in. square. Place plain dough at one end of square; roll up. Wrap in plastic; refrigerate for at least 3 hours or over night. , Unwrap dough; cut into 1/4 in. slices. Place 2 i. apart on ungreased baking sheets. To form ears, pinch two triangles on the top of each cookie. , Bake at 350° for 8-10 minutes or until lightly browned. Immediately place two chocolate chips for eyes, a red-hot for the nose and six pieces of licorice on each for whiskers. Cool on wire racks.
Nutrition Facts : Calories 203 calories, Fat 10g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 141mg sodium, Carbohydrate 26g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
OATMEAL-CHOCOLATE CHIP COOKIES
What could be better than a recipe for oatmeal cookies? An oatmeal cookie recipe that includes chocolate chips, of course. This clever twist on the classic drop cookie includes just enough semisweet chocolate chips to elevate this treat to next-level goodness.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 42
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large bowl, stir brown sugar and butter until blended. Stir in vanilla and egg until light and fluffy. Stir in oats, flour, baking soda and salt; stir in chocolate chips and nuts.
- Onto ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
- Bake 10 to 12 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 10 g, TransFat 0 g
PERFECT CHOCOLATE CHIP COOKIES
What makes these cookies truly "perfect" isn't anything radical; it's simply an attention to detail. The pastry chef Ravneet Gill was meticulous in developing her recipe, and all of her instructions exist for a reason. When she tells you to chill your dough overnight, don't think you can skip over that. (If you do, your cookies will spread.) When she instructs you to roll the dough into balls before transferring them to the fridge to rest, do as she says, and you'll get a nice plump, domed cookie instead of a sad flat one. Don't go swapping in milk chocolate for dark, and chop the chocolate into large chunks for those dramatic, dense puddles of goo. One allowance: If you don't have Maldon salt, another flaky salt or even kosher salt will do.
Provided by Charlotte Druckman
Categories snack, cookies and bars, dessert
Time 12h30m
Yield 14 cookies
Number Of Ingredients 9
Steps:
- Put the butter and both sugars in a stand mixer or mixing bowl. Cream together using a paddle attachment on medium speed, a handheld electric whisk or a wooden spoon for 1 to 2 minutes until paler but not fluffy. (Do not mix for too long; if you beat the mixture until super light and fluffy, that will cause the cookie to deflate later when cooking.)
- Add the egg and beat over medium speed until evenly combined.
- In a separate bowl, mix together the dry ingredients (all the flour, baking powder, baking soda and salt), then fold into the butter mixture using a rubber spatula until combined.
- Add the chopped chocolate and fold into the dough until evenly distributed.
- Immediately scoop out heaping 1/4-cup portions (about 60 grams), roll into balls and place on two baking sheets lined with parchment paper. Cover with plastic wrap and refrigerate at least 12 hours. (If space is tight, you can condense them on one sheet before refrigerating then redistribute among two sheets before baking.)
- The next day, heat the oven to 350 degrees.
- Make sure the dough balls are evenly spaced out among two baking sheets, as they will spread. Bake the cookies for 13 minutes (or 15 minutes if baking from frozen), until the cookies are puffed and golden at the edges. You want the middle to be ever so slightly not-quite set.
- Allow the cookies to cool on the baking sheet; they will continue firming up as they cool. Once cooled, eat! (These cookies will keep in an airtight container for up to 3 days. The balls of dough will keep for up to 2 days in the fridge or 2 weeks in the freezer.)
ULTIMATE HIGH ALTITUDE CHOCOLATE CHIP COOKIES
If you're tired of having totally flat or stiff and tasteless chocolate chip cookies for the high altitude baker, then this is the recipe for you! If you like firmer cookies, increase the flour by 1/4 cup.
Provided by C Erik
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 48
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, stir together the butter, white sugar and brown sugar until smooth. Mix in eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the batter just until blended, then mix in the chocolate chips so they are evenly distributed. Drop cookies by heaping teaspoonfuls onto ungreased cookie sheets spacing 2 inches apart.
- Bake in the preheated oven until the edges begin to turn golden, 12 to 15 minutes. Allow cookies to cool for a few minutes on the baking sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 122.1 calories, Carbohydrate 17.9 g, Cholesterol 21.8 mg, Fat 5.3 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 83.9 mg, Sugar 10.6 g
More about "caties high fiber chocolate chip cookies recipes"
HEALTHY HIGH FIBER CHOCOLATE CHIP COOKIES - THE HEALTHY …
From thehealthymaven.com
3/5 (1)Total Time 25 minsEstimated Reading Time 4 mins
- In a large bowl combine Metamucil, brown rice flour, almond meal, baking powder and salt. Stir to combine.
CHEWY CHOCOLATE CHIP COOKIES - GLUTEN & REFINED …
From flavcity.com
THE BEST SOFT CHOCOLATE CHIP COOKIES - SALLY'S BAKING …
From sallysbakingaddiction.com
AUNT ROCKY’S OAT FIBER CHOCOLATE CHIP COOKIES - TASTY …
From tastykitchen.com
KETO CHOCOLATE CHIP HIGH FIBER COOKIES - GLUTEN FREE …
From glutenfreeyummy.com
CALICO KITTY COOKIES RECIPE - PILLSBURY.COM
From pillsbury.com
KETO CHOCOLATE CHIP COOKIES (AWARD WINNING RECIPE)
From thebigmansworld.com
HEALTHY CHOCOLATE CHIP COOKIES – WELLPLATED.COM
From wellplated.com
4.7/5 (19)Total Time 1 hr 23 minsCategory DessertCalories 116 per serving
- In a large bowl, whisk together the coconut oil, applesauce, brown sugar, granulated sugar, and vanilla extract. Then, whisk in the egg, stopping as soon as it is blended.
- Add the dry ingredients to the wet ingredients. With a rubber spatula, stir to combine, stopping as soon as the dry ingredients disappear. The dough will seem very stiff and dry at first. Use the spatula to gently push and "smush" the dough and stir and fold as needed. It will come together.
- Fold in the chocolate chips. Chill the dough for at least 1 hour, or press plastic over the top and chill for up to 2 days.
HIGH FIBER CHOCOLATE CHIP COOKIES - HEALTHY HELPER
From healthyhelperkaila.com
Category Sweet SnacksTotal Time 16 mins
COOKIE BUTTER–CHOCOLATE CHIP COOKIES RECIPE - FOOD NETWORK
From foodnetwork.com
Author Melissa Gaman for Food Network Kitchen FromSteps 3Difficulty Easy
CHOCOLATE CAT COOKIES RECIPE - PILLSBURY.COM
From pillsbury.com
HIGH FIBER CHOCOLATE CHIP COOKIES RECIPE | CDKITCHEN.COM
From cdkitchen.com
COPYCAT CHICK-FIL-A COOKIES RECIPE | TASTES OF LIZZY T
From tastesoflizzyt.com
BROWN BUTTER OATMEAL CHOC CHIP COOKIES (EASY!)
From recipetineats.com
MINI CHOCOLATE CHIP COOKIES RECIPE - THE WASHINGTON POST
From washingtonpost.com
PROTEIN CHOCOLATE CHIP COOKIES RECIPE - THE PROTEIN CHEF
From theproteinchef.co
HIGH FIBER CHOCOLATE CHIP COOKIES - RECIPE - COOKS.COM
From cooks.com
CAN CATS EAT COOKIES? ARE THEY SAFE FOR YOUR CAT? - ASK MY CATS
From askmycats.com
CHOCOLATE CHIP BANANA BREAD MUFFINS RECIPE - FOOD DOLLS
From fooddolls.com
You'll also love