Cauli Fredo Sauce Recipes

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ALFREDO SAUCE

Rich and creamy! I have found that Parmesan cheese doesn't melt well, and often substitute Gruyere cheese.

Provided by Rebecca Swift

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy     Alfredo Pasta Sauce Recipes

Time 20m

Yield 4

Number Of Ingredients 5



Alfredo Sauce image

Steps:

  • Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.

Nutrition Facts : Calories 438.8 calories, Carbohydrate 3.4 g, Cholesterol 138.4 mg, Fat 42.1 g, Fiber 0.1 g, Protein 13 g, SaturatedFat 26.2 g, Sodium 565.3 mg, Sugar 0.4 g

¼ cup butter
1 cup heavy cream
1 clove garlic, crushed
1 ½ cups freshly grated Parmesan cheese
¼ cup chopped fresh parsley

CAULI-FREDO SAUCE

Make and share this Cauli-Fredo Sauce recipe from Food.com.

Provided by MKCNTX

Categories     Sauces

Time 40m

Yield 8 serving(s)

Number Of Ingredients 12



Cauli-Fredo Sauce image

Steps:

  • In a large pot, heat 1 tbsp cooking fat. Rough chop onion, garlic, mushroom & cauliflower.
  • Add onion, then mushrooms to pot & cook on medium high until tender.
  • Add in garlic & cauliflower. Stir well.
  • After 5 minutes add in coconut milk & broth & seasoning. Stir well.
  • Bring to a boil & cover.
  • Lower heat to a simmer. Simmer until cauliflower is tender, about 20 minutes.
  • Carefully transfer to a blender, add in lemon juice and blend until smooth. Taste, add salt & pepper as needed.
  • Can be stored in air tight containers in the fridge.

Nutrition Facts : Calories 79.7, Fat 6.2, SaturatedFat 5.4, Sodium 344.7, Carbohydrate 6.1, Fiber 1.3, Sugar 1.4, Protein 2

4 garlic cloves
4 cremini mushrooms
1 small onion
1 small head cauliflower
1 cup coconut milk, I use organic Thai Kitchen
1/2 cup bone broth (If store bought read labels, sugar free)
1/2 tablespoon pepper (AIP sub pinch horseradish)
1 teaspoon salt, more to taste
1 pinch nutmeg (AIP sub cinnamon)
1 lemon, squeezed
1 tablespoon garlic powder
1 teaspoon Italian herb seasoning (oregano, thyme, basil, rosemary)

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