Stewed Chicken In A Crock Pot Recipes

SLOW COOKED CHICKEN STEW

Slow cookers are so great for those times when you want a fuss-free dinner. You can literally throw everything in it and leave it all day so you have a lovely wholesome meal waiting for you at dinner time. We left this stew in the slow cooker for 8 hours on a low heat but if you want it ready bit sooner than that, you can turn the heat up to medium and it should be ready in about 4 hours.

Provided by MyNutriCounter

Categories Soups, Stews and Chili Recipes Stews Chicken

Time 7h25m

Yield 8

Number Of Ingredients 14

Slow Cooked Chicken Stew image

Steps:

Heat oil in a skillet over medium heat; stir in onion and garlic. Cook and stir until onion and garlic have softened and turned translucent, about 5 minutes.
Place chicken breasts in the bottom of a slow cooker; add onion, garlic, vegetable broth, diced tomatoes, sweet potatoes, quinoa, green onions, mushrooms, curry powder, oregano, pepper, and bay leaf and mix well. Cook on Low until chicken is tender, 7 to 8 hours.
Discard bay leaf. Remove chicken; shred using 2 forks and place back into the stew, mixing well before serving.

Nutrition Facts : Calories 210.4 calories, Carbohydrate 27.8 g, Cholesterol 29.3 mg, Fat 3.5 g, Fiber 4.4 g, Protein 16.3 g, SaturatedFat 0.6 g, Sodium 355.8 mg, Sugar 5.1 g

Ingredients

1 teaspoon olive oil
1 onion, chopped
3 cloves garlic, minced
4 skinless, boneless chicken breasts
1 (32 fluid ounce) container vegetable broth
1 (14.5 ounce) can diced tomatoes
2 sweet potatoes, diced
1 cup uncooked quinoa
1 teaspoon ground black pepper
5 mushrooms, chopped
2 teaspoons dried oregano
2 teaspoons curry powder
5 green onions, chopped
1 bay leaf

CROCKPOT CHICKEN STEW

Do you want stew and don't have the time to let it cook the old-fashioned way? Well, try this recipe and I don't think you'll be disappointed.As in all my recipes, adjust the seasonings according to your tastes. The time for prepping the vegetables is included.This will serve 3 slightly hungry adults. Submitted to " ZAAR " on April 29th. 2010.

Provided by Chef shapeweaver

Categories Stew

Time 6h20m

Yield 3 serving(s)

Number Of Ingredients 10

Crockpot Chicken Stew image

Steps:

Place veggies in the bottom of a 2 1/2 quart crockpot ( you know, the small one ).
Sprinkle seasonings evenly over the veggies.
Top with chicken, then cover with soup.
Cook on low for 6 hours.

Nutrition Facts : Calories 278.5, Fat 8.2, SaturatedFat 2.2, Cholesterol 58.5, Sodium 1242, Carbohydrate 29.6, Fiber 4.1, Sugar 5.3, Protein 21.6

Ingredients

1 1/2 cups russet potatoes, peeled cut into bite-size pieces, and washed
1 1/2 cups carrots, peeled, cut into bite-size pieces, and washed
1/2 cup finely chopped onion
1/4 teaspoon garlic powder (to taste)
1/2 teaspoon salt (to taste)
3/4 teaspoon ground black pepper (to taste)
1/2 teaspoon sage (to taste)
1/4 teaspoon thyme (to taste)
2 boneless skinless chicken breast halves
1 (10 3/4 ounce) can cream of chicken soup

STEWED CHICKEN IN A CROCK POT

Make and share this Stewed Chicken in a Crock Pot recipe from Food.com.

Provided by Diana Adcock

Categories Chicken

Time 10h10m

Yield 6 serving(s)

Number Of Ingredients 11

Stewed Chicken in a Crock Pot image

Steps:

Half the veg on the bottom-then chicken-then remaining veg.
then remaining ingredients.
Cook on low for 8-10 hours.
Make a gravy if you like then everything else.

Nutrition Facts : Calories 548.3, Fat 34.7, SaturatedFat 9.9, Cholesterol 172.5, Sodium 188.3, Carbohydrate 5.7, Fiber 1.2, Sugar 2.5, Protein 43.4

Ingredients

5 lbs chicken pieces
2 carrots, chopped
2 stalks celery, chopped
1 large onion, cut into 8 wedges
1 bag baby potatoes, cut into smallish chunks
peas
1 can baby corn, cut into 1 inch pieces
1 can Italian-style stewed tomatoes
1 cup dry red wine
1 tablespoon mixed french herbs
salt and pepper

EASY CROCK POT CHICKEN STEW

This is a healthy and delicious chicken stew sure to please the whole family. This recipe can be easily adapted to include whatever you have in the produce bin. Don't be afraid to experiment! I like to serve my stew with good crusty sourdough bread, and then take the leftoveres to reheat at work for lunch!

Provided by Sitka Sound

Categories Stew

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 14

Easy Crock Pot Chicken Stew image

Steps:

Combine all ingredients in the slow cooker and stir well.
Cover and cook on low 6-8 hours until chicken is done and vegetables are tender.
As you serve the stew, fish out the bay leaves and garlic cloves.

Ingredients

3 boneless skinless chicken breasts, cut into 1-inch cubes
1 large onion, rough chopped into a 1-inch dice
3 large carrots, peeled and cut into 1-inch chunks
1 cup thickly sliced mushroom
2 celery ribs, including leaves, thickly sliced
10 baby red potatoes, quartered
1 cup frozen corn
2 garlic cloves, peeled and slightly smashed (left whole)
1 teaspoon thyme
1 teaspoon rosemary
1 teaspoon celery seed
1/2 teaspoon fresh ground pepper
2 bay leaves
4 cups chicken stock

CROCK POT PULLED CHICKEN STEW

Make and share this Crock Pot Pulled Chicken Stew recipe from Food.com.

Provided by Lennie

Categories Stew

Time 10h30m

Yield 6 serving(s)

Number Of Ingredients 10

Crock Pot Pulled Chicken Stew image

Steps:

Layer potato, carrot and onion in slow cooker; then lay chicken thighs on top.
Whisk remaining ingredients together and pour over chicken.
Cover and cook on Low for 9 to 10 hours or on High for 4-1/2 to 5 hours.

Nutrition Facts : Calories 253, Fat 4, SaturatedFat 1, Cholesterol 78.7, Sodium 315.7, Carbohydrate 32, Fiber 4.9, Sugar 4.5, Protein 22.3

Ingredients

4 medium potatoes, cut in bite-size pieces
4 medium carrots, scraped and cut in bite-size pieces
1 1/4 cups chopped onions
1 1/4 lbs boneless skinless chicken thighs, chopped in chunks
2 cups hot water
1 tablespoon low-sodium instant chicken bouillon granules
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon ground thyme
1/2 teaspoon liquid gravy browner

More about "stewed chicken in a crock pot recipes"

CROCK POT CHICKEN STEW - THE SEASONED MOM

2022-01-01 Season the chicken with salt and pepper, then arrange the meat on top of the vegetables. Pour broth over top. Cover and cook on LOW for 6-8 …
From theseasonedmom.com
Ratings 17
Calories 162 per serving
Category Dinner

Place onions, celery, carrots, potatoes, bay leaf, salt, paprika, thyme, and poultry seasoning in the bottom of a large slow cooker. Stir to combine.
Pour chicken broth over everything, cover, and cook on LOW for 6-8 hours or on HIGH for 3-4 hours.
When there are about 30 minutes left in the cooking time, remove chicken from the slow cooker and chop or shred the meat. Return chicken meat to the slow cooker and discard bones. Discard bay leaf.

Stewed Chicken In A Crock Pot Recipes

SLOW COOKED CHICKEN STEW

CROCKPOT CHICKEN STEW

STEWED CHICKEN IN A CROCK POT

Make and share this Stewed Chicken in a Crock Pot recipe from Food.com.

EASY CROCK POT CHICKEN STEW

CROCK POT PULLED CHICKEN STEW

Make and share this Crock Pot Pulled Chicken Stew recipe from Food.com.

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