Cauliflower And Cucumber Salad With Sour Cream Recipes

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CREAMY CUCUMBER SALAD

Fresh dill and sour cream turn the summer staple into something cool, creamy and refreshing. Try this classic Midwestern salad with black bread and smoked salmon, or as a simple side for chicken or fish.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 7



Creamy Cucumber Salad image

Steps:

  • Put a large colander in a large bowl. Add the cucumbers and onions to the colander, sprinkle with 1 tablespoon salt and toss until the salt is evenly distributed. Let stand at room temperature for at least 1 hour and up to 2 hours.
  • Transfer the cucumbers and onions from the colander to a paper towel-lined baking sheet and pat them dry with another layer of paper towels.
  • Whisk together the sour cream, dill, vinegar and a few cracks of black pepper in a medium bowl. Add the cucumbers and onions and toss until coated.
  • To make ahead: Salt and pat dry the cucumbers and onions as above, then keep separate from the dressing until ready to serve.

4 cucumbers (about 2 1/2 pounds), peeled and sliced into 1/4-inch rounds
1 small sweet onion, thinly sliced into rings
Kosher salt
1/2 cup sour cream
1/4 cup chopped fresh dill
2 tablespoons white vinegar
Freshly cracked black pepper

SOUR CREAM CUCUMBERS

We have a tradition at our house to serve this creamy cucumber salad with the other Hungarian specialties my mom learned to make from the women at church. It's especially good during the summer when the cucumbers are freshly picked from the garden. -Pamela Eaton, Monclova, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 6



Sour Cream Cucumbers image

Steps:

  • In a large bowl, whisk sour cream, vinegar, sugar and pepper until blended. Add cucumbers and onion; toss to coat. Refrigerate, covered, at least 4 hours. Serve with a slotted spoon.

Nutrition Facts : Calories 62 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 5mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

1/2 cup sour cream
3 tablespoons white vinegar
1 tablespoon sugar
Pepper to taste
4 medium cucumbers, peeled if desired and thinly sliced
1 small sweet onion, thinly sliced and separated into rings

CUCUMBER SALAD WITH SOUR CREAM AND DILL DRESSING

We've given this creamy cucumber salad recipe a healthy update. But it's still so good, you won't even notice! Reduced-fat sour cream (in place of full-fat) lowers the calorie count without losing taste.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 15m

Number Of Ingredients 5



Cucumber Salad with Sour Cream and Dill Dressing image

Steps:

  • In a medium bowl, combine sour cream, lemon juice, and dill. Season with salt and pepper, and whisk well to combine.
  • Add cucumbers, and toss to coat. Garnish with more dill, if desired. Serve, or refrigerate, covered, up to 4 hours.

Nutrition Facts : Calories 63 g, Fat 4 g, Protein 2 g

1/2 cup reduced-fat sour cream
2 tablespoons fresh lemon juice (from 1 lemon)
2 tablespoons chopped fresh dill, plus more for garnish (optional)
Coarse salt and ground pepper
4 to 6 Kirby cucumbers (about 1 pound), halved lengthwise and thinly sliced crosswise

CUCUMBER SALAD WITH SOUR CREAM

Make and share this Cucumber Salad with Sour Cream recipe from Food.com.

Provided by TWeddi

Categories     Vegetable

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 6



Cucumber Salad with Sour Cream image

Steps:

  • Peel cucumbers and slice very, very thin.
  • Put in mixing bowl.
  • Peel and chop clove of garlic, add to cucumber slices.
  • Add Salt, and sugar to cucumber slices.
  • Mix in sour cream and vinegar and toss well, I use my hands, till cucumbers slices and sour cream are all frothy and foamy.
  • Place in serving dish and sprinkle a little paprika on top for decoration, and serve well chilled.

Nutrition Facts : Calories 145.3, Fat 9.4, SaturatedFat 5.7, Cholesterol 19, Sodium 174.6, Carbohydrate 14.1, Fiber 1.5, Sugar 6.2, Protein 3.4

4 cucumbers
1 clove garlic
1 teaspoon sugar
1/4 teaspoon salt
1/4 cup of good vinegar (not red)
3/4 cup of real sour cream

CUCUMBER SALAD WITH SOUR CREAM

I serve this refreshing and simple salad year-round because it perks up everyday meals. I think what makes it so special is the addition of dill.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8-10 servings.

Number Of Ingredients 6



Cucumber Salad with Sour Cream image

Steps:

  • In a large bowl, combine sour cream, sugar, vinegar, salt and dill. Add cucumbers; toss to coat. Chill for at least 30 minutes.

Nutrition Facts : Calories 46 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 242mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.

1/2 cup sour cream
2 teaspoons sugar
1 teaspoon white vinegar
1 teaspoon salt
1/2 teaspoon dill weed
4 medium cucumbers, sliced

SOUR CREAM CUCUMBER SALAD

"ONE OF the staples of Ukrainian cooking is sour cream. This combination of sour cream and cucumbers makes a very tasty salad. During the summer we use cucumbers from our garden for that wonderfully fresh, crunchy taste. But store-bought cucumbers work almost as well, so we enjoy this dish year-around-it goes especially well with meat dishes."

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 6



Sour Cream Cucumber Salad image

Steps:

  • Sprinkle the cucumbers with salt. Let stand 15 minutes. Drain liquid. Add onions, vinegar and pepper. Just before serving, stir in sour cream.

Nutrition Facts : Calories 35 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 197mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

3 medium cucumbers, peeled and thinly sliced
1/2 teaspoon salt
1/2 cup finely chopped green onions
1 tablespoon white vinegar
Dash white pepper
1/4 cup sour cream

SOUR CREAM CUCUMBERS SALAD

GETTING kids to eat their vegetables can be tricky business for many parents. Admits Karen Holt, "My kids are not vegetable eaters, so I'm constantly challenged to find recipes that appeal to their appetites." This Redding, California mother adds that Sour Cream Cucumbers are a tasty way to make a plentiful vegetable acceptable to her picky trio. "Not only is this the only way my kids will eat cucumbers, but they actually request it!" Karen reports. "The recipe is simple and delicious." Karen found the recipe about 5 years ago and revised it by sweetening it up with a bit more sugar. Even though her kids won't eat plain raw cucumbers, they still love this side dish. "I don't try to disguise the vegetables, just find ways to make them more palatable," notes Karen. "Sour Cream Cucumbers is a big winner!"

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6-8 servings.

Number Of Ingredients 6



Sour Cream Cucumbers Salad image

Steps:

  • In a bowl, combine the cucumbers and onion. Combine remaining ingredients and pour over cucumbers. Mix well. Chill.

Nutrition Facts : Calories 75 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 13mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

2 large cucumbers, peeled and sliced
1 large onion, sliced into rings
3/4 cup sour cream
3 tablespoons cider vinegar
2 tablespoons sugar
Salt and pepper to taste

CAULIFLOWER AND CUCUMBER SALAD WITH SOUR CREAM

I adapted this from a low-carb cookbook. It is super easy and fast to make if you use your food processor's slicing blade. It is also a bit colourful on a buffet table. Times do not include refrigeration.

Provided by Leggy Peggy

Categories     Cauliflower

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 8



Cauliflower and Cucumber Salad With Sour Cream image

Steps:

  • Slice the first four ingredients as thinly as you can. Use a sharp knife.
  • Combine the sliced vegetables and the salt. I usually put them all in a clean ice cream container (with a lid) and shake the dickens out of 'em. Then I put the container in the fridge for a couple of hours.
  • Remove the container from the fridge and drain off any liquid that has accumulated.
  • In another bowl, combine the last three ingredients. Then stir this mixture through the vegetables.
  • Put the lid back on the container and give everything some more good shakes to combine.
  • You can serve immediately, but this recipe keeps well for several days, and usually tastes better the second day onwards.

Nutrition Facts : Calories 89.9, Fat 4.4, SaturatedFat 2.6, Cholesterol 13.4, Sodium 820.5, Carbohydrate 10.9, Fiber 2, Sugar 3.7, Protein 3.2

1/2 head cauliflower (about 1 1/2 pounds)
2 lebanese cucumbers (the skinny ones)
1 small red onion
1 medium bell pepper, any colour
2 teaspoons salt
1 cup light sour cream
2 tablespoons cider vinegar or 2 tablespoons balsamic vinegar
1 -2 tablespoon chopped fresh dill (use 1/3 of this amount if you use dried dill)

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