Cauliflower Shepherds Pie Recipes

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HEALTHY SHEPHERD'S PIE WITH CAULIFLOWER MASH

This shepherd's pie with cauliflower mash is a low-carb, healthier version of a great cold-weather dish. Enjoy this satisfying meal with a little less guilt.

Provided by Patty-DC

Categories     Fruits and Vegetables     Vegetables     Cauliflower     Mashed

Time 1h25m

Yield 12

Number Of Ingredients 18



Healthy Shepherd's Pie with Cauliflower Mash image

Steps:

  • Heat avocado oil in a very large skillet over medium-high heat. Add celery, mushrooms, and onion; saute until onion is translucent, 5 to 7 minutes. Crumble turkey into the skillet. Add parsley, thyme, garlic powder, pepper, red pepper flakes, and salt. Cook until turkey is no longer pink and has absorbed most of the liquid in the skillet, about 15 minutes.
  • Sprinkle almond flour over the turkey mixture and cook for 1 minute. Stir in tomato sauce until combined; cook until thickened, about 5 minutes. Transfer to a 9x13-inch baking dish and top with sliced zucchini.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cook cauliflower rice in a large nonstick skillet over medium heat, stirring occasionally, until hot, about 5 minutes. Set 1 cup aside in a large bowl. Transfer remaining cauliflower rice to a food processor with milk and 1 tablespoon butter; blend until smooth. Mix with reserved rice for added texture.
  • Spread cauliflower mixture over the meat and zucchini. Cut remaining 1 tablespoon butter into small pieces and dot over the cauliflower. Sprinkle with paprika.
  • Bake in the preheated oven until the cauliflower topping has a golden hue, 30 to 35 minutes.

Nutrition Facts : Calories 265.9 calories, Carbohydrate 11.5 g, Cholesterol 89.5 mg, Fat 13.4 g, Fiber 4.5 g, Protein 27.6 g, SaturatedFat 3.8 g, Sodium 224.1 mg, Sugar 2.6 g

1 tablespoon avocado oil
5 cups diced celery
5 cups finely chopped mushrooms
½ medium onion, diced
3 pounds lean ground turkey
1 tablespoon dried parsley
1 tablespoon dried thyme
2 teaspoons garlic powder
1 teaspoon ground black pepper
½ teaspoon crushed red pepper flakes, or to taste
½ teaspoon sea salt
¼ cup almond flour
1 (8 ounce) can low-sodium tomato sauce
2 medium zucchini, cut into 1/4-inch slices
4 (10 ounce) packages frozen cauliflower rice (such as Green Giant®)
⅓ cup milk
2 tablespoons butter, divided
½ teaspoon paprika

SWEET POTATO-CAULIFLOWER SHEPHERD'S PIE

A lighter version of traditional British shepherd's pie using sweet potatoes and cauliflower, the perfect blend of sweet and savory.

Provided by A Day In the Kitchen

Categories     Main Dish Recipes     Savory Pie Recipes     Shepherd's Pie Recipes

Time 1h35m

Yield 8

Number Of Ingredients 19



Sweet Potato-Cauliflower Shepherd's Pie image

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place sweet potatoes in a pot and add water to cover. Bring to a boil and cook for 15 minutes. Add cauliflower and more water if needed; cook until all vegetables are tender, about 15 minutes more. Drain. Mash sweet potatoes and cauliflower with 1/4 cup broth, butter, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  • Heat olive oil in a large skillet over medium-high heat. Add carrots and onion; saute until softened, about 5 minutes. Add garlic, 1 teaspoon salt, and 1/2 teaspoon black pepper; cook 5 minutes more. Add beef; cook and stir until browned and crumbly, 5 to 10 minutes.
  • Sprinkle tapioca starch over the beef mixture in the skillet. Add 1 cup broth, peas, corn, and tomato paste. Bring to a boil. Reduce heat and simmer for 10 to 15 minutes. Spread beef mixture evenly in a baking dish. Top with mashed sweet potato mixture. Sprinkle Parmesan cheese on top.
  • Bake in the preheated oven until slightly browned on top, about 25 minutes. Let stand 15 minutes before serving.

Nutrition Facts : Calories 365.9 calories, Carbohydrate 21.9 g, Cholesterol 69 mg, Fat 22.7 g, Fiber 4 g, Protein 19 g, SaturatedFat 9.3 g, Sodium 1046.8 mg, Sugar 5.8 g

1 pound sweet potatoes, peeled and chopped
½ pound cauliflower florets, chopped
¼ cup chicken broth
3 tablespoons butter
1 teaspoon salt
½ teaspoon ground black pepper
2 tablespoons light olive oil
2 carrots, diced
½ onion, diced
2 cloves garlic, minced
1 teaspoon salt
½ teaspoon ground black pepper
1 ½ pounds ground beef
2 tablespoons tapioca starch
1 cup chicken broth
½ cup peas
½ cup corn
3 tablespoons tomato paste
½ cup freshly grated Parmesan cheese

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