CAULIFLOWER SOUP WITH TOASTED PUMPKIN SEEDS
This mellow Cauliflower Soup with Toasted Pumpkin Seeds is the perfect start to a meal full of exciting flavors.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 12
Steps:
- Wrap bay leaf and cloves in cheesecloth; tie with kitchen twine. Place in a large saucepan; add stock, cauliflower, potato, fennel, onion, and 5 1/2 cups water. Bring to a boil; reduce heat, and simmer until vegetables are very tender, about 25 minutes. Discard clove bundle.
- Working in batches, filling a blender no more than halfway, puree soup until smooth. Return soup to saucepan; stir in milk. Place over medium heat until just heated through (do not boil). Add nutmeg, and season with salt and pepper.
- Sprinkle soup with pumpkin seeds, and drizzle with pumpkinseed oil, if desired. Serve hot or at room temperature.
CAULIFLOWER SOUP
Provided by Ree Drummond : Food Network
Time 1h15m
Yield 10 to 12 servings
Number Of Ingredients 14
Steps:
- Melt 1/2stick of the butter in a heavy pot over medium heat. Then add the onions and cook until translucent, about 3 minutes. Add the carrots and celery, and then stir and cook for a couple more minutes. Throw in the cauliflower. Then stir it around, cover and cook over very low heat for 15 minutes.
- Add the parsley, and then add the chicken broth and simmer for 10 minutes.
- Meantime, make a simple white sauce: Melt the remaining 1/2stick butter in a medium saucepan over medium heat. Then whisk in the flour. Cook for a couple of minutes, and then pour in the milk, whisking to combine. Remove the white sauce from the heat and pour in the half-and-half. Then pour this creamy mixture into the pot. Add 1 teaspoon salt and pepper to taste, and allow the soup to simmer for another 20 to 30 minutes. The soup will thicken slightly but shouldn't be overly thick. Give it a taste and add more salt if needed.
- Now, this is the fun part: To serve the soup, place the room temperature sour cream in the bottom of a soup tureen (a very large serving bowl). Then add the whole pot of hot soup to the tureen.
- Stir gently to combine, and then serve immediately with warm rolls and an appetite for something wonderful.
- You will love everything about this.
CAULIFLOWER WITH PUMPKIN SEEDS, BROWN BUTTER, AND LIME
The perks of being a cauliflower: When the veg is deeply roasted and drizzled with butter, there are many.
Provided by Chris Morocco
Categories Bon Appétit Cauliflower Seed Side Kid-Friendly Vegetable Vegetarian Healthy Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F. Coat a large rimmed baking sheet with 1 Tbsp. oil. Trim cauliflower stalk and place head stalk side down on a cutting board. Slice cauliflower lengthwise into 1/2" slices.
- Arrange cauliflower slices and any stray pieces in a single layer on prepared baking sheet. Drizzle with 1 Tbsp. oil and season with salt and pepper. Roast until underside is deeply browned, 20-25 minutes. Turn cauliflower over, season with salt and pepper, and continue to roast until other side is dark brown and crisp, 15-20 minutes longer.
- Meanwhile, melt butter in a small skillet over medium. Add pumpkin seeds, bring to a simmer, and cook, swirling pan occasionally, until pumpkin seeds are toasted and butter is browned and smells nutty, 6-8 minutes. Remove from heat and add red pepper flakes; let cool 10 minutes. Add chopped cilantro and lime juice; season with salt and pepper.
- Arrange cauliflower on a serving platter and drizzle with dressing. Serve topped with cilantro leaves.
CAULIFLOWER CHEDDAR SOUP
When I created this cauliflower cheddar soup at the last minute for an impromptu ice skating get-together, it was a hit. -Rosa Renee McEldowney, Jackson, Michigan
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 2 quarts.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine cauliflower, onion, broth and bouillon. Cover and cook over medium heat until vegetables are tender., Meanwhile, in a medium saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes. Reduce heat; stir in cheese until melted. Add seasonings. Pour into cauliflower mixture. Simmer slowly for 30 minutes (do not boil). If desired, sprinkle with parsley.
Nutrition Facts : Calories 232 calories, Fat 16g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 907mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 2g fiber), Protein 12g protein.
More about "cauliflower soup with toasted pumpkin seeds recipes"
ROASTED PUMPKIN SOUP WITH TOASTED PUMPKIN SEEDS
From basicsmarket.com
ROASTED CAULIFLOWER WITH PUMPKIN SEEDS AND QUESO …
From cookinglight.com
ROASTED CAULIFLOWER SOUP WITH SPICY PUMPKIN SEEDS
From flavourandsavour.com
Estimated Reading Time 7 mins
- Heat oven to 350°F. Place the cauliflower florets on a baking sheet, drizzle with a little olive oil and roast until tender, about 15 - 20 minutes. Watch carefully to prevent too much browning.
- In a large, heavy-bottomed pot, heat the oil until hot. Sauté the onion, leek, garlic, and celery until soft but not browned.
- Add the salt, then add the roasted cauliflower and toss until it is completely coated with the onion mixture. Cook for another 2 minutes.
- Add the chicken broth and water. Bring to a boil, then simmer for 5 minutes or until cauliflower is starting to break down. Purée in a blender until smooth.
PUMPKIN AND CAULIFLOWER SOUP - COOK IT REAL GOOD
From cookitrealgood.com
4.5/5 (100)Total Time 55 minsCategory DinnerCalories 372 per serving
- Preheat the oven to 180C / 350F. Place pumpkin, cauliflower, onion and garlic onto a baking tray and cover with olive oil. Roast for 30-40 minutes, flipping the vegetables half way, until the pumpkin is golden and tender.
- Transfer roasted pumpkin, cauliflower and onion into a large pot. Squeeze garlic from skins and add to pot (discard the skin). Add stock and season with salt and pepper. Bring to boil on high heat, then reduce to simmer for 15 minutes.
- Puree with an immersion blender until smooth. If the soup is too thick, add more stock as needed until desired consistency is reached. Return the pot to heat for a few minutes to ensure it's warm throughout, then remove from heat and stir through milk. Serve with crusty bread or croutons.
CAULIFLOWER SOUP WITH TOASTED PUMPKIN SEEDS RECIPE
From epicurious.com
Servings 8-10Author Condé Nast
CAULIFLOWER SOUP WITH TOASTED PUMPKIN SEEDS (RECIPE)
From pollycastor.com
SILKY CAULIFLOWER SOUP WITH GREENS - FEEL GOOD FOOD
BEST CAULIFLOWER SOUP RECIPE - HOW TO MAKE CAULIFLOWER SOUP
From delish.com
CAULIFLOWER SOUP RECIPES
From allrecipes.com
ROASTED PUMPKIN CAULIFLOWER SOUP {ONE BLENDER}
From shuangyskitchensink.com
LOADED CAULIFLOWER SALAD RECIPE
From eatingwell.com
ROASTED CAULIFLOWER SOUP WITH CHILLI AND GARLIC OIL - COOKIDOO® – …
From cookidoo.com.au
CAULIFLOWER SOUP RECIPES | TASTE OF HOME
From tasteofhome.com
CREAMY ROASTED CAULIFLOWER SOUP RECIPE - COOKIE AND KATE
From cookieandkate.com
10 BEST PUMPKIN SEED SOUP RECIPES | YUMMLY
From yummly.com
VEGAN SOUTHWESTERN CAULIFLOWER SOUP (INSTANT POT OR STOVETOP)
From lettyskitchen.com
EASY PUMPKIN SOUP WITH COCONUT MILK RECIPE - THE HEALTHY TART
From thehealthytart.com
ROASTED CAULIFLOWER WITH PUMPKIN SEEDS, BROWN BUTTER AND LIME
From smittenkitchen.com
PUMPKIN, CAULIFLOWER AND ROMANESCO SOUP - COOKIDOO® – …
From cookidoo.com.au
ROASTED CAULIFLOWER PUMPKIN SOUP - FOODS WITH JUDES
From foodswithjudes.com
ROASTED CAULIFLOWER SOUP WITH CHILI OIL {PALEO, VEGAN, WHOLE30 ...
From tastingpage.com
9 ESSENTIAL CAULIFLOWER RECIPES EVERYONE SHOULD KNOW
From oprah.com
ROASTED PUMPKIN CAULIFLOWER SOUP (VEGAN, GLUTEN-FREE) - WHOLLY …
From whollytasteful.com
15 CAULIFLOWER ZUCCHINI SOUP RECIPE - SELECTED RECIPES
From selectedrecipe.com
CAULIFLOWER WITH PUMPKIN SEEDS, BROWN BUTTER, AND LIME
From bonappetit.com
RECIPE: ROASTED CHICKEN WITH BUTTERNUT SQUASH IS AN EASY SHEET …
From fresnobee.com
OUR BEST CAULIFLOWER SOUP RECIPES
From allrecipes.com
You'll also love