CAULIFLOWER TACOS WITH AVOCADO CREMA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.
- Toss together the red and green cabbage with the juice of 1 lime. Season with salt and pepper and set aside.
- In a large bowl, mix together the olive oil, chipotle puree, cumin, onion powder, garlic powder, 1 teaspoon of salt and a pinch of pepper. Toss the cauliflower florets in the spice mixture until well coated. Place in a singe layer on the prepared baking sheet. Roast until well browned, 20 to 25 minutes. While the cauliflower roasts, make the avocado crema.
- Place the avocado, chopped cilantro and the juice of the remaining lime in a bowl. Season with salt and pepper and use a fork to mash until the mixture is smooth.
- Heat the tortillas by placing in a dry pan over medium heat for a few seconds, until soft and pliable. Place a few cauliflower florets in each tortilla. Drizzle with the avocado crema and top with the cilantro leaves, cabbage and radishes. Add hot sauce, if desired.
- Put on a platter and garnish with lime wedges and cilantro leaves.
CRISPY CAULIFLOWER TACOS
My attempt at recreating The Deep Hole taco from Pico Taqueria! It's an amazing cauliflower taco with caper pico de gallo, garlic aioli, Parmesan cheese, and crispy shallots.
Provided by Laura Leavitt
Time 50m
Yield 8
Number Of Ingredients 23
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Toss cauliflower with olive oil, both chili powders, cumin, garlic powder, oregano, salt, and pepper on a rimmed baking sheet.
- Bake in the preheated oven until cauliflower is tender, 30 to 35 minutes.
- Meanwhile, combine tomatoes, onion, capers, cilantro, lime juice, salt, and pepper for pico in one bowl. Combine mayonnaise, garlic, lemon juice, and pepper for aioli in another bowl. Place both bowls in the fridge to let flavors blend until everything else is ready.
- Heat about 1 inch oil in a small pan over medium heat until hot but not smoking. Pat shallots dry with a paper towel, then lower into the oil; fry until golden brown, 6 to 8 minutes. Transfer to a paper towel-lined plate to drain.
- Remove oil from the pan and wipe dry. Toast tortillas if desired by heating in the pan over medium heat for 30 seconds per side.
- Spoon aioli onto tortillas. Add cauliflower, pico, and shallots. Top with Parmesan cheese.
Nutrition Facts : Calories 397.7 calories, Carbohydrate 19.6 g, Cholesterol 3.2 mg, Fat 35.4 g, Fiber 4.3 g, Protein 3.9 g, SaturatedFat 4.8 g, Sodium 268.5 mg, Sugar 3.1 g
CRISPY CAULIFLOWER TACOS
The secret to these crispy cauliflower tacos is the rice flour. It creates the crispiest crust on the cauliflower, making it the perfect vessel for the tangy cabbage slaw and spicy chipotle avocado sauce. These vegetarian tacos will be sure to inspire your weeknight meals well beyond Meatless Monday and Taco Tuesday!
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 26
Steps:
- Preheat the oven to 200 degrees F. Heat about 2 inches vegetable oil in a large Dutch oven or cast-iron skillet over medium heat until a deep-fry thermometer registers 350 degrees F. Set a wire rack on a rimmed baking sheet.
- For the cabbage slaw: Toss together the green cabbage, red cabbage, cilantro, lime juice, honey, sour cream and 1/2 teaspoon salt in a large bowl. Set aside.
- For the chipotle avocado sauce: Combine the chipotle in adobo sauce and the cilantro in a mini food processor, pulsing until finely chopped and scraping down the sides as needed. Add the avocado, lime juice, sour cream and 1/2 teaspoon salt and process until smooth. Transfer to a small bowl and set aside.
- For the crispy cauliflower: Whisk together the white rice flour, all-purpose flour, baking powder, garlic powder, paprika, cayenne and 1/2 teaspoon salt in a large bowl. Slowly whisk in the beer until smooth (the texture and consistency should resemble pancake batter).
- Dip one-third of the cauliflower florets in the batter and coat well. Allow the excess batter to drip off and carefully place cauliflower into the hot oil. Fry until cauliflower is tender and golden brown on all side, 4 to 5 minutes total.
- Transfer with a slotted spoon to the prepared baking sheet, season lightly with salt and hold in the warm oven. Bring the oil back to 350 degrees F. Repeat with the remaining cauliflower and batter and fry two more batches.
- To toast the tortillas, warm in batches in a dry large skillet over medium-low heat, 5 seconds per side, or wrap in a damp kitchen towel and microwave for 25 seconds. Wrap in a dry kitchen towel to keep warm.
- To assemble, spread a layer of the Chipotle Avocado Sauce in the center of each toasted tortilla. Top with a few pieces of Crispy Cauliflower, Cabbage Slaw and pico de gallo. Serve with lime wedges.
More about "cauliflower tacos recipes"
CAULIFLOWER TACOS - WELL PLATED BY ERIN
From wellplated.com
5/5 (3)Total Time 45 minsCategory Main CourseCalories 273 per serving
- Preheat the oven to 400 degrees F. Lightly grease a large baking sheet or line with parchment paper or a silicone baking mat.
- Place the cauliflower, chickpeas, and red onion in a large bowl, drizzle with olive oil, and sprinkle with the chili powder, chipotle chili powder, cumin, garlic powder, and salt. Toss to evenly coat, then spread in a single layer on the prepared baking sheet. Bake for 30 to 35 minutes, stirring twice, until the chickpeas are crispy and the cauliflower is just tender. Remove from the oven and set aside.
- To serve, warm the tortillas. Pile high with the warm cauliflower and chickpea mixture. Sprinkle on any desired toppings. Enjoy immediately.
ROASTED CAULIFLOWER TACOS RECIPE - LOVE AND LEMONS
From loveandlemons.com
5/5 (15)Servings 4Cuisine American, Mexican, Tex MexCategory Main Dish
CAULIFLOWER TACOS WITH YUM YUM SAUCE – A COUPLE COOKS
From acouplecooks.com
EASY CAULIFLOWER TACOS - EATINGWELL
From eatingwell.com
ROASTED CAULIFLOWER TACOS WITH CHIPOTLE ROMESCO
From minimalistbaker.com
EASY ROASTED CAULIFLOWER TACO RECIPE | THE MODERN …
From themodernproper.com
CAULIFLOWER TACOS WITH TAHINI SAUCE (VEGAN) - BIANCA ZAPATKA
From biancazapatka.com
CAULIFLOWER TIKKA TACOS RECIPE - TODAY
From today.com
CHIPOTLE CAULIFLOWER TACOS WITH CREAMY JALAPEñO VERDE.
From halfbakedharvest.com
CAULIFLOWER TACOS {W/ AVOCADO CREMA} - EATING BIRD FOOD
From eatingbirdfood.com
14 EASY CINCO DE MAYO SNACK AND APPETIZER RECIPES
From simplyrecipes.com
CARNE ASADA TACOS RECIPE—A SUMMER GRILLING FAVORITE
From camillestyles.com
6 PLANT-BASED TACO RECIPES THAT ARE ACTUALLY GOOD FOR YOU
From everydayhealth.com
VEGAN TACOS RECIPE | BON APPéTIT
From bonappetit.com
CAULIFLOWER TACOS WITH CREAMY CILANTRO SLAW - DETOXINISTA
From detoxinista.com
CAULIFLOWER TACOS - ISABEL EATS
From isabeleats.com
CAULIFLOWER TACOS RECIPE | CHATELAINE
From chatelaine.com
SIMPLE CAULIFLOWER TACOS – SMITTEN KITCHEN
From smittenkitchen.com
CAULIFLOWER TACOS - SUPER HEALTHY DINNER RECIPE! - CHOCOLATE …
From chocolatecoveredkatie.com
CAULIFLOWER TACOS - DAMN DELICIOUS
From damndelicious.net
GRILL RECIPES THAT TAKE 40 MINUTES OR LESS - REAL SIMPLE
From realsimple.com
ROASTED CAULIFLOWER AND CHICKPEA TACOS | TWO PEAS & THEIR POD
From twopeasandtheirpod.com
22 BEST CAULIFLOWER RECIPES FOR LOW-CARB, VEGETARIAN MEALS - TODAY
From today.com
BEST CAULIFLOWER TACOS RECIPE - HOW TO MAKE CAULIFLOWER TACOS
From goodhousekeeping.com
72 BEST AIR FRYER RECIPES — WHAT TO COOK IN AN AIR FRYER
From goodhousekeeping.com
CAULIFLOWER TACOS - AHEAD OF THYME
From aheadofthyme.com
#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #vegetables #mexican #easy #vegan #vegetarian #dietary #number-of-servings #3-steps-or-less
You'll also love