Cauliflower With Cinnamon Recipes
CAULIFLOWER WITH CINNAMON
Provided by Robert Farrar Capon
Categories side dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Put cold water into a large bowl and mix in the lemon juice.
- Remove the center stalk from the cauliflower, cut the head into large, thin slices and put them in the lemon water.
- Butter a suitable au gratin dish with 2 tablespoons of the butter. Drain the cauliflower slices, layer half of them in the bottom of the dish and sprinkle them with half of the cinnamon, nutmeg and bread crumbs. Add salt and pepper to taste.
- Dot with half of the remaining butter and pour over half of the cream. Make a second layer using all remaining ingredients. Cover and bake for 1 hour, or until done.
Nutrition Facts : @context http, Calories 333, UnsaturatedFat 10 grams, Carbohydrate 13 grams, Fat 31 grams, Fiber 4 grams, Protein 4 grams, SaturatedFat 19 grams, Sodium 503 milligrams, Sugar 4 grams, TransFat 1 gram
CINNAMON CAULIFLOWER
Provided by Erin Gleeson
Number Of Ingredients 8
Steps:
- Spread florets from 1 head of cauliflower out on a baking sheet and sprinkle with the spices, sesame oil, and olive oil.
- Roast at 450° F for 20-25 minutes or until golden, fork tender, and crispy on the edges.
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