DANA'S CRISPY COCONUT CHICKEN
Provided by Dana Angelo White, M.S., R.D., A.T.C.
Time 29m
Yield 14 pieces
Number Of Ingredients 5
Steps:
- Preheat oven to 400-degrees F. Coat a baking sheet with nonstick spray and set aside. Place egg whites in a bowl and beat until frothy. Place cereal and coconut in a resealable plastic bag; season with salt and pepper and crush well. Dredge chicken strips in egg white and place a couple at a time into the bag to coat with coconut mixture. Transfer to baking sheet. Bake for 6 to 7 minutes per side, until chicken is cooked through.
Nutrition Facts : Calories 60 calorie, Fat 1 grams, SaturatedFat 1 grams, Cholesterol 19 milligrams, Sodium 112 milligrams, Carbohydrate 4 grams, Fiber 1 grams, Protein 8 grams
BAKED COCONUT CAYENNE CHICKEN NUGGETS
Inspired by my boyfriend as he loves coconut and is lactose intolerant. Delicious, easy to make, and a fun twist on a common dish.
Provided by Sarai Gould
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 35m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Place a wire rack on a rimmed baking sheet.
- Place panko bread crumbs, seasoned bread crumbs, coconut, cayenne pepper, and thyme in the bowl of a food processor. Pulse until coconut resembles size of bread crumbs. Transfer to a flat bowl or dish.
- Whisk egg and sriracha sauce together in a separate bowl.
- Dip chicken pieces in crumb mixture. Coat all sides with egg mixture. Roll again in crumb mixture and place on the prepared rack. Repeat for all chicken pieces.
- Bake in the preheated oven until browned and crisp, about 20 minutes.
Nutrition Facts : Calories 286.3 calories, Carbohydrate 25.3 g, Cholesterol 135.9 mg, Fat 13.5 g, Fiber 2 g, Protein 18.6 g, SaturatedFat 5.6 g, Sodium 543.6 mg, Sugar 4.5 g
More about "cayenne coconut crusted chicken recipes"
CRISPY COCONUT CHICKEN STRIPS - EASY CHICKEN DINNER IDEA!
From cookiesandcups.com
5/5 (6)Calories 509 per servingCategory Chicken
- Dip the chicken strips in the egg mixture to coat, and then into the coconut mixture, coating completely. Transfer the chicken strips onto a plate and repeat the process with all the strips.
- Turn the oven on to the lowest (or warm) setting, this is usually 160°F. Line a large baking sheet with paper towels and set aside.
CAYENNE COCONUT CRUSTED CHICKEN | MAZOLA®
From mazola.com
ARGO FOODSERVICE - CAYENNE COCONUT CRUSTED CHICKEN
From argofoodservice.com
COCONUT-CRUSTED CHICKEN TENDERS RECIPE - PILLSBURY.COM
From pillsbury.com
COCONUT CRUSTED CHICKEN TENDERS - DINNERS, DISHES, …
From dinnersdishesanddesserts.com
CRISPY COCONUT CHICKEN TENDERS - PLAYS WELL WITH BUTTER
From playswellwithbutter.com
CAYENNE COCONUT CRUSTED CHICKEN - TONE'S®
From tones.com
COCONUT CRUSTED CHICKEN TENDERS - A SAUCY KITCHEN
From asaucykitchen.com
COCONUT CRUSTED CHICKEN STRIPS - MY PRODUCTIVE BACKYARD
From myproductivebackyard.com
CRISPY COCONUT CHICKEN TENDERS - PUREWOW
From purewow.com
CRISPY COCONUT CHICKEN - IFOODREAL.COM
From ifoodreal.com
CAYENNE COCONUT CRUSTED CHICKEN - MAZOLA® OILS
From mazola.ca
COCONUT CRUSTED CHICKEN | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
BAKED CASHEW CRUSTED CHICKEN TENDERS - THE CHUNKY CHEF
From thechunkychef.com
CAYENNE COCONUT CRUSTED CHICKEN - DURKEE® FOOD AWAY FROM …
From durkeefoodawayfromhome.com
CAYENNE COCONUT CRUSTED CHICKEN - PLAIN.RECIPES
From plain.recipes
CAYENNE CRUSTED COCONUT CHICKEN - GREAT KITCHENS
From greatgfkitchens.org
CAYENNE COCONUT CRUSTED CHICKEN, KARO SYRUP
From argostarch.com
OUR 10 MOST POPULAR RECIPES FROM INSTAGRAM IN MAY
From allrecipes.com
COCONUT CRUSTED CHICKEN - COOKING PERFECTED
From cookingperfected.com
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #main-dish #fruit #poultry #finger-food #nuts #chicken #stove-top #dietary #spicy #coconut #meat #chicken-breasts #taste-mood #sweet #equipment #presentation #served-hot
You'll also love