Graces White Choc Raspberry Milk Shake 4 Easter Recipes

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GRACE'S EASTER WHITE CHOC RASPBERRY FUDGE

AGAIN WHY NOT?? ITS A NICE EASTER LILAC COLOR. U CAN POUR IT OUT ON A COOKIE SHEET AND USE EASTER COOKIE CUTTERS TO MAKE BUNNIES AND EGGS AND SUCH

Provided by Grace Camp @grace123

Categories     Other Desserts

Number Of Ingredients 4



GRACE'S EASTER WHITE CHOC RASPBERRY FUDGE image

Steps:

  • IN DOUBLE BOILER MELT WHITE CHOC CHIPS STIRRING AS U ADD THE MILK SUGAR AND THE 2 PACKETS OF DUNCAN HINES WHITE CHOC RASPBERRY PACKETS
  • BLEND WELL
  • U CAN POUR ONTO A LINED COOKIE SHEET AND USE EASTER COOKIE CUTTERS AND WOW UR FRIENDS AND FAMILY OR BIBLE STUDY ECT..
  • OR POUR INTO LINED PAN WITH WAX PAPER, FOIL, OR PARCHMENT PAPER. IN FRIDGE TO SET
  • CUT INTO SQRS BEFORE SERVING.

- 2 packets duncan hines white choc raspberry frosting creations
- 3 bags of white choc chips
- 1-1 1/2 cans sweetened can milk
- 1/2 cup powdered sugar

GRACE'S WHITE CHOC RASPBERRY MILK SHAKE 4 EASTER

HEY U CAN DO ALL KINDS OF STUFF WITHESE LIL PACKETS. THE IDEAS R ENDLESS!!

Provided by Grace Camp @grace123

Categories     Ice Cream Drinks

Number Of Ingredients 4



GRACE'S WHITE CHOC RASPBERRY MILK SHAKE 4 EASTER image

Steps:

  • COMBINE ALL INGREDIENTS IN BLENDER
  • BELEND WELL AND SERVE
  • ENJOY

- 1 packet duncan hines white choc raspberry
- 1 qrt. vanilla ice cream
- just enought whole milk to come to top of ice cream in blender
- blender

CHOCOLATE RASPBERRY SHAKE

Bottoms up! Enjoy a guilt-free indulgence that's virtually fat-free and an excellent source of calcium, vitamin C and fiber.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 10m

Yield 3

Number Of Ingredients 4



Chocolate Raspberry Shake image

Steps:

  • Place all ingredients in blender. Cover and blend on high speed about 30 seconds or until smooth. Serve immediately.

Nutrition Facts : Fat 1/2, ServingSize 1 Serving, TransFat 0 g

1 1/2 cups raspberries
1 1/4 cups fat-free (skim) milk
1 1/3 cups Yoplait® Original yogurt red raspberry (from three 6-oz containers)
1/2 cup fat-free chocolate-flavor syrup

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