ROCKIN' SALSA
This is a recipe I came up with by combining two of my favorite recipes into one awesome recipe. You can make this salsa as hot as you want by adding more peppers.
Provided by Tami
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes
Time 6h5m
Yield 64
Number Of Ingredients 15
Steps:
- Combine red onion, white onion, yellow onion, tomatoes, banana peppers, green peppers, tomato paste, white vinegar, garlic powder, salt, cayenne pepper, cumin, brown sugar, and white sugar in a large pot. Simmer until thick, about 3 hours.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the salsa into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 to 15 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Refrigerate after opening.
Nutrition Facts : Calories 25.4 calories, Carbohydrate 5.9 g, Fat 0.2 g, Fiber 1.1 g, Protein 0.9 g, Sodium 229.6 mg, Sugar 4.2 g
CAYENNE-RUBBED CHICKEN WITH AVOCADO SALSA
Cool, buttery avocado makes a soothing salsa -- a palate-pleasing contrast to spicy meats, such as these cayenne-rubbed chicken breasts.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 30m
Number Of Ingredients 7
Steps:
- In a small bowl, combine 1 teaspoon salt, 1/4 teaspoon pepper, and cayenne; rub all over chicken.
- In a large skillet, heat oil over medium. Add chicken, and cook until browned on the outside and opaque throughout, 8 to 10 minutes per side.
- Meanwhile, in a medium bowl, combine onion and lime juice; set aside. Just before serving, fold avocado chunks into onion mixture; season with salt and pepper. Serve chicken topped with salsa.
Nutrition Facts : Calories 344 g, Fat 14 g, Fiber 3 g, Protein 47 g
GARDEN SALSA
This garden salsa recipe combines ripe ingredients and subtle seasonings to make a real summer treat. -Michelle Beran, Caflin, Kansas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 5 cups.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the tomatoes, green pepper, onions, garlic, vinegar, lemon juice, oil, jalapeno and seasonings. Cover and refrigerate until serving. Serve with chips.
Nutrition Facts : Calories 8 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 31mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
CAYENNE PEPPER SALSA RECIPE
Provided by á-170456
Number Of Ingredients 12
Steps:
- Puree ingredients in a blender (it will probably take several sessions, as the volume of ingredients is more than most blenders will hold). Put ingredients in a large saucepan and bring to a boil. Simmer for 45 to 60 minutes to reduce salsa to a thick ketchup-like consistency. Divide salsa into clean mason jars, but leave about 1/2-inch between top of salsa and top of jar. Put on new lids and tighten the bands, but leave them slightly loose. Set jars in a large pot of boiling water (water should be close to top of salsa). Boil for 15 to 20 minutes, remove jars, tighten bands completely and allow to cool. This is a moderately hot recipe. You can add more peppers to make it hotter. It keeps for quite a long time on the shelf before being opened. This recipe yields ?? servings.
More about "cayenne pepper salsa recipes"
HOMEMADE CAYENNE PEPPER SAUCE - RECIPE - CHILI …
From chilipeppermadness.com
4.9/5 (65)Total Time 30 minsCategory Main Course, SalsaCalories 32 per serving
- Chop up the cayenne peppers along with garlic cloves and add them to a pot with the vinegar and 1 teaspoon salt.
- Cool the mixture slightly, then transfer it to a food processor or blender. Process it until the sauce is nice and smooth. Adjust to taste with more salt if desired
- Strain the sauce through a fine sieve if you'd like a smoother sauce, or pour it into bottles as-is for a thicker sauce.
CAYENNE SALSA | TARDY HOMEMAKER
From tardyhomemaker.wordpress.com
HOMEMADE SALSA RECIPES THAT ROCK - CHILI PEPPER …
From chilipeppermadness.com
CAYENNE PEPPER RECIPES
From allrecipes.com
CAYENNE PEPPER SALSA | RECIPELION.COM
From recipelion.com
Category PreservingEstimated Reading Time 50 secs
CAYENNE PEPPER SAUCE - HEALTHY CANNING
From healthycanning.com
BUFFALO SAUCE RECIPE {MADE IN MINUTES!} | LIL' LUNA
From lilluna.com
WHOLE30 SALSA — FOODBORNE WELLNESS
From foodbornewellness.com
FRESH GARDEN SALSA RECIPE (EASY!) - THE GARDEN GRAZER
From thegardengrazer.com
18 EASY SUMMER APPETIZERS - HEALTHY APPETIZER IDEAS FOR SUMMER
From thepioneerwoman.com
RESTAURANT STYLE SALSA - SUM OF YUM
From sumofyum.com
CHICKEN FAJITAS RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
CHILI CRISP SALMON BOWL WITH AVOCADO MANGO SALSA.
From halfbakedharvest.com
CAYENNE PEPPER SALSA - RECIPES - COOKS.COM
From cooks.com
CAYENNE PEPPER SALSA RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
15 CAYENNE PEPPER RECIPES THAT BRING THE HEAT - INSANELY GOOD
From insanelygoodrecipes.com
CAYENNE PEPPER SALSA - THE RECIPE CIRCUS
From recipecircus.com
CAYENNE PEPPER SALSA RECIPE - COOKEATSHARE
From cookeatshare.com
THE RECIPES NEW YORK TIMES FOOD WRITERS’ AND EDITORS’ CHILDREN LOVE
From timesfreepress.com
You'll also love