Cayenne Pretzels Recipes

Steps:

• In a small bowl, combine the oil, dressing mix, garlic salt and cayenne.
• Divide pretzels between two ungreased 15x10x1 baking pans.
• Pour oil mixture over pretzels; stir to coat.
• Bake at 200 degrees for 1 1/4 to 1 1/2 hours or until golden brown, stirring occasionally.
• Cool completely.
• Store in an airtight container.

Steps:

• 1. Preheat oven to 200 degrees. Mix the seasonings with the oil. Pour the oil mixture over the pretzels that have been placed in a large bowl and mix well.
• 2. Let sit in bowl for 30 minutes, stirring every 10 minutes or so.
• 3. Spread pretzels on a large cookie sheet and bake for 1 hour stirring every 15 minutes.
• 4. Take out of oven and let cool. Serve immediatley or put in individual bags or bowl to give away as gifts. Enjoy!

Steps:

• Mix everything except pretzels in a large bowl(I use a big plastic salad bowl).
• Just a pinch of cayenne for the little ones.
• Pour pretzels in on top of the sauce. Stir until well coated. I just toss it like a salad.
• Make sure all of the goodies are off of the bottom of the bowl and on the pretzels.
• You can eat them right away, but they are less messy if you let them sit a bit while the pretzels absorb the oil.
• Store in an airtight container.
• Enjoy!