PUREED CHICKPEA SOUP - PASSATO DI CECI
Provided by Anne Burrell
Categories main-dish
Time 14h25m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Coat a large pot with olive oil, add the pancetta and bring to a medium heat. When the pancetta starts to become crispy, add the onion, celery, carrots, 3 cloves of garlic, pinch of crushed red pepper and season lightly with salt. Sweat the veggies for 6 to 7 minutes or until they become very aromatic and start to soften.
- Drain the water from the soaked chickpeas, rinse and add to the pot. Add the chicken stock, thyme bundle, bay leaves and 1 quart of water. Bring the liquid to a boil over high heat, then reduce the heat and simmer until the chickpeas are very soft and falling apart, about 1 1/2 to 2 hours. Turn off the heat, season the water with salt and let it sit for 15 to 20 minutes.
- Fill a skillet with olive oil until it is about 1/2-inch deep, and the remaining 3 garlic cloves, the rosemary leaves and a pinch of crushed red pepper and bring it to a medium heat. Remove the garlic once it is golden; it has fulfilled its garlic destiny. Add the bread cubes and cook until they start to become crispy and golden. (They will absorb a LOT of the oil. That's why they taste good!) Season with salt and remove the croutons from the oil to a bowl, reserving the rosemary oil. MMMMM!
- Add the infused oil to the soup. Puree the soup in a food processor, blender or good old fashioned food mill. Correct the consistency and seasoning, if necessary. If the soup is too thick, cook it a little more to reduce it, or thin it by adding more stock or water. Taste to be sure the seasoning is perfect.
- Ladle the soup into serving bowls, top with the croutons and finish with a large drizzle of olive oil.
- See ya ladle!
RAFFY'S QUINOA AND CECI SOUP
Provided by Giada De Laurentiis
Time 1h35m
Yield 5 servings
Number Of Ingredients 20
Steps:
- Heat the oil in a large saucepan over medium heat. Add the onion, carrots, celery and salt and cook, stirring occasionally, until the vegetables begin to soften. Add the tomatoes, garlic, pepper flakes, thyme, oregano and rosemary and cook until the tomatoes begin to break down, about 5 minutes. Add the basil, parsley, Parmesan rind, ceci, wine, broth and 1 cup water and bring to a boil. Reduce the heat to low and simmer for 40 minutes.
- Remove the herb sprigs and rind. Place about 1 cup of the soup in a food processor and puree until smooth. Add the quinoa to the remaining soup in the pot and simmer until tender, about 10 minutes. Add the puree and simmer 5 minutes more. Ladle the soup into bowls. Sprinkle with some of the Parmesan and drizzle with some of the olive oil before serving.
PASTA E CECI (ITALIAN PASTA AND CHICKPEA STEW)
There is an incredible number of recipes for this classic Roman dish, and everyone has an opinion on how it should be prepared. This version is more stew than soup, but it can be loosened up with a bit more water if you prefer. It begins with sautéing onion, tomatoes, garlic and rosemary in olive oil, then tossing in the chickpeas, and smashing a few to give the stew a creamy texture. Water is added, then uncooked pasta, which cooks as the stew simmers (and results in one less dish for you wash). Escarole is folded in right before serving. This flexible stew can go in a number of directions, so tweak it as you see fit, but don't forget to finish each bowl with grated pecorino and a drizzle of olive oil. Ciao.
Provided by Colu Henry
Categories dinner, weekday, soups and stews, appetizer, main course
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a large stock pot or Dutch oven over medium. Add the onion and cook, stirring occasionally, until softened but not taking on any color, 4 to 5 minutes. Add the garlic, rosemary and red-pepper flakes, and cook 1 minute more. Season well with salt and pepper.
- Stir in the tomatoes and the chickpeas, breaking up the tomatoes with the back of a spoon or spatula and smashing about 1/2 cup of the beans.
- Add 3 cups water and bring to a boil over high. Add the pasta and simmer, stirring often to make sure nothing sticks to the bottom of the pan, until the pasta is al dente, about 10 minutes. The water will mostly be absorbed by the pasta, but if you prefer it brothier, you can add 1/2 to 1 cup water and simmer until warmed through, 1 minute more. Season to taste with salt and pepper.
- Add the escarole and stir until wilted. Taste and adjust seasonings accordingly. Ladle into bowls and top with grated cheese and a drizzle of olive oil.
CECI BEAN SOUP
Yield 4-6 people
Number Of Ingredients 10
Steps:
- In a soup pot over medium-low heat, cook the pancetta, stirring, until golden and crisp, 4 to 6 minutes. Add the onion and garlic and cook, stirring, until translucent, 4 to 6 minutes. Reduce the heat to low, add the sage and tomatoes and cook, stirring, until the tomatoes are tender, 6 to 8 minutes. Add the ceci beans, broth and rosemary and cook, stirring, for 20 minutes. Remove the rosemary and discard. Using a stick blender, puree the soup until smooth and blended. Season with salt and pepper. Ladle the soup into individual bowls and top each serving with a spoonful of pesto. Serves 4 to 6.
More about "ceci bean soup recipes"
PASTA E CECI-ITALIAN CHICKPEA SOUP - SAVORING ITALY
Web Jan 29, 2022 Pasta e Ceci-Italian Chickpea Soup is a classic Roman dish that comes together in one pot. A rich tomato broth, hearty chickpeas …
From savoringitaly.com
Cuisine ItalianCategory DinnerServings 6
From savoringitaly.com
Cuisine ItalianCategory DinnerServings 6
- Add in the diced onions, carrots, and celery, and saute for about 8-10 minutes until onion is soft and translucent.
- Add the minced garlic and saute for a couple of minutes. Keep an eye on the garlic and stir as it will brown quickly (1-2 minutes is enough to cook up the garlic).
- Add in the tomatoes and use a wooden spoon to break them up (if using canned plum tomatoes, break them up before adding, and remove the tough white core).
CLASSIC PASTA E CECI SOUP (READY IN 15 MINUTES!)
Web Oct 3, 2022 To make a vegan pasta e ceci soup, just leave out the Parmesan, or use 2 tablespoons of nutritional yeast. Fresh herbs: …
From familystylefood.com
4.9/5 (12)Calories 174 per servingCategory Soup And Stew
From familystylefood.com
4.9/5 (12)Calories 174 per servingCategory Soup And Stew
- Put the oil, onion and carrots in a large heavy pot with a pinch of salt. Turn the heat to medium and cook until the vegetables are softened, stirring occasionally.
- Stir the garlic, chili and rosemary into the pan and cook about 1 minute until fragrant. Add 1 1/2 teaspoons salt plus the remaining ingredients except for the pasta, basil and grated cheese (if using canned chickpeas, add 4 cups water or vegetable broth).
- Partially cover the pot and simmer gently for 30 minutes. Taste for seasoning, and add more salt, chili or freshly ground pepper to taste.
- Remove the Parmesan rind and stir the cooked pasta into the soup. Tear the basil into pieces and add to the pot. Serve in bowls topped with grated cheese.
ITALIAN CHICKPEA SOUP (PASTA E CECI) - THE PETITE COOK™
Web Apr 20, 2021 This Italian chickpea soup, aka pasta e ceci soup, is a traditional recipe full of flavour and ready in 20 minutes. This warm, …
From thepetitecook.com
Ratings 15Calories 402 per servingCategory Main Course/ Starter
From thepetitecook.com
Ratings 15Calories 402 per servingCategory Main Course/ Starter
- Heat 2 tablespoons of olive oil in a large pot over medium heat. Add the onion, carrot and potato, followed by the garlic, chickpeas, rosemary and thyme. Sauté all the vegetables for 5 minutes, or until they begin to soften, adding a splash of water if they begin to brown too much. Season with a generous pinch of sea salt and freshly cracked black pepper to taste.
- Optional step: For a creamier result, transfer 1/3 of the vegetables and chickpeas into a blender, add a ladle of stock and blend all the ingredients, then transfer the mixture back into the pot.
- Pour in the remaining stock, cover the pot with a lid and bring to a boil, then reduce the heat and simmer for 5 to 7 minutes. Add the pasta into the pot, and let it cook for about 10 minutes or until tender to the bite, then adjust the seasoning to taste.
- Remove the pot from the heat, drizzle the remaining 1 tablespoon of olive oil over the top, and divide the soup between 4 bowls. Season with extra freshly cracked black pepper and serve.
MEDITERRANEAN CHICKPEA SOUP - THE CLEVER MEAL
Web Oct 26, 2019 Add garlic, paprika, and oregano. Stir in chickpeas and mix well. Add frozen spinach, tomato sauce, broth and salt. Cook for 10 minutes. Then stir in a mix of water and flour. Cook for a further 5 minutes. Taste …
From theclevermeal.com
From theclevermeal.com
EASY CHICKPEA SOUP - NO SPOON NECESSARY
Web Mar 15, 2022 Small Pasta: This pasta ceci soup calls for 8 ounces of small dry pasta. I like to use ditalini pasta! However, elbow, small shell and orecchiette work great too! Parmesan: 1/3 cup of parmesan cheese adds …
From nospoonnecessary.com
From nospoonnecessary.com
CECI BEAN SOUP - CENTO FINE FOODS
Web Place oil, rosemary, garlic and anchovies in a soup pan over medium heat and sauté. Add diluted tomato paste and cook over low heat, then add chick peas with liquid and a can of water. Season with salt and pepper, …
From cento.com
From cento.com
HEARTY CHICKPEA SOUP RECIPE - AN ITALIAN IN MY KITCHEN
Web Oct 17, 2018 Remove the beans from the heat and let stand one hour. Drain the beans and rinse with cold water. Then cook until tender. This Creamy Chickpea Soup was made creamy not by the addition of cream, …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
ZUPPA DI CECI | ITALIAN FOOD FOREVER
Web Feb 6, 2019 Drain the beans and place in a pot and cover with fresh water. Bring the water to a boil, then decrease to a simmer and cook until the beans are tender. (This may take …
From italianfoodforever.com
Reviews 2Category Soups & StewsServings 6Total Time 1 hr 45 mins
From italianfoodforever.com
Reviews 2Category Soups & StewsServings 6Total Time 1 hr 45 mins
- Bring the water to a boil, then decrease to a simmer and cook until the beans are tender. (This may take 30 to 45 minutes depending on the beans.)
CECI (CHICKPEA) ZUPPA (SOUP) CON CAVOLO CROCCANTE (WITH CRISPY …
Web 1 rib celery with leafy tops, small dice 4 cloves garlic, crushed Salt 1 large bay leaf 2 tablespoons fresh rosemary, chopped 1 teaspoon ground cumin 1 teaspoon fennel …
From rachaelrayshow.com
From rachaelrayshow.com
ITALIAN CECI BEAN SALAD ⋆ REAL HOUSEMOMS
Web Oct 23, 2016 Instructions. In a medium sized bowl, whisk together the olive oil, vinegar, garlic, oregano, dried parsley, salt and pepper until combined. Add drained garbanzo …
From realhousemoms.com
From realhousemoms.com
CRISPY ROASTED CHICKPEAS IN THE OVEN | TASTE OF HOME
Web Apr 20, 2023 Orange curry: Prepare the chickpeas according to steps 1 and 2. Whisk 2 tablespoons of extra virgin olive oil, 1 tablespoon of curry powder and 1 teaspoon of …
From tasteofhome.com
From tasteofhome.com
25+ OF OUR BEST ANTI-INFLAMMATORY RECIPES - EATINGWELL.COM
Web Apr 16, 2023 Simmer eggs in a rich tomatoey cream sauce studded with chickpeas and silky spinach for a super-fast vegetarian dinner. Serve with a piece of crusty bread to …
From eatingwell.com
From eatingwell.com
PASTA E CECI SOUP | WILLIAMS SONOMA
Web Oct 16, 2016 1 large yellow onion, finely diced 1 1/2 tsp. minced garlic 1/3 cup diced tomato 1 1/4 cups dried chickpeas, soaked in water overnight, drained and rinsed 6 …
From williams-sonoma.com
From williams-sonoma.com
CHEAP VEGETARIAN RECIPES: TOMATO PASTA, MAC AND CHEESE, TOFU …
Web Apr 12, 2023 Recipe: Roasted White Bean and Tomato Pasta. 3. ... Recipe: Spring Barley Soup. 5. ... lightly caramelized cauliflower florets with canned chickpeas for a well …
From nytimes.com
From nytimes.com
OUR BEST BEAN SOUP RECIPES
Web Jan 8, 2021 This nourishing soup is packed with chickpeas, kidney beans, lentils, quinoa, and tomatoes. Add 1 or 2 teaspoons of harissa (a fiery chili paste from North Africa) if …
From allrecipes.com
From allrecipes.com
COOL BEANS: RECIPES AND TIPS FOR PREPARING AND COOKING DRIED BEANS
Web 1 day ago There are some recipes in which only dried beans, soaked overnight and cooked from scratch, will do. In rich stews, dry beans need to absorb the stock, the …
From news.yahoo.com
From news.yahoo.com
EASY MEDITERRANEAN CHICKPEA SOUP RECIPE
Web Jan 28, 2022 Cook for 5 more minutes, tossing regularly to coat the chickpeas and vegetables in all the spices. Add the tomatoes and broth and simmer. Add 1 15-ounce …
From themediterraneandish.com
From themediterraneandish.com
GIADA'S PASTA E CECI SOUP (CHICK PEA SOUP) - FRIENDS FOOD FAMILY
Web Sep 16, 2010 Add the broth, beans, tomatoes and herb sachet. Cover and bring to a boil over medium-high heat, then decrease the heat to medium and simmer until the …
From friendsfoodfamily.com
From friendsfoodfamily.com
PASTA E CECI (PASTA WITH CHICKPEAS) RECIPE - SERIOUS EATS
Web Mar 7, 2021 Directions In a large Dutch oven, heat oil over medium heat until shimmering. Add garlic and rosemary, season lightly with salt, and cook, stirring frequently, until …
From seriouseats.com
From seriouseats.com
41 BEST SOUP RECIPES - TASTING TABLE
Web Apr 19, 2023 Or, for gluten-free foodies, forego the pasta altogether and use chickpeas or butter beans instead. To make a vegan version, simply swap the chicken broth for a …
From tastingtable.com
From tastingtable.com
EASY LUNCH RECIPES TO MAKE AT HOME - RECIPES FROM NYT COOKING
Web Quick sandwiches, make-ahead soups, easy salad recipes and so much more for lunch. Quick sandwiches, make-ahead soups, easy salad recipes and so much more for lunch. …
From cooking.nytimes.com
From cooking.nytimes.com
BEAN SOUP - RECIPE WONDERLAND
Web In a large pot, saute the sweet onion, red bell pepper, and green chiles, with olive oil for about 5 minutes. Add garlic powder, chili powder, ground cumin, salt, and black pepper. …
From recipewonderland.com
From recipewonderland.com
GRANDMA’S ITALIAN GARBANZO BEAN SOUP (PASTA E CECI)
Web It's super easy to make and packed with flavor and nutrients. Ingredients 2 cloves of Garlic (minced) ¼ cup of Olive Oil 2 Carrots-chopped 2 Celery Stalks-chopped 1 Small Onion- …
From stayingclosetohome.com
From stayingclosetohome.com
NIGEL SLATER’S RECIPE FOR BUTTER BEANS WITH CLAMS
Web 18 hours ago Pour in 500ml of stock (vegetable or chicken) and bring to the boil. Roughly chop a large handful of parsley leaves. Turn the heat up, add 500g of small clams to the …
From theguardian.com
From theguardian.com
RUSTIC ITALIAN BLACK CHICKPEA SOUP - HONEST COOKING
Web Nov 2, 2016 3 cups / 700 ml water 1/2 tablespoon / 7.5 ml extra-virgin olive oil 1 medium shallot (minced) 1 clove garlic (minced) 1 cup / 240 ml chicken or vegetable broth …
From honestcooking.com
From honestcooking.com
You'll also love