PASTA SAUCE WITH ITALIAN SAUSAGE
A flavorful homemade recipe for those who are tired of sweet pasta sauces. Serve over your favorite pasta with a tossed green salad and crusty garlic bread.
Provided by CRAIG
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- Removed casing from sausage links and cut into 1/2 inch slices. In a large skillet, brown sausage over medium heat for about 10 minutes; remove and set aside.
- In a large skillet, heat ground beef, olive oil, garlic and onion over medium heat until meat is nicely browned; drain.
- Pour in tomatoes and tomato sauce; mix in salt, ground black pepper, basil, oregano, bay leaf and cooked sausage. Simmer uncovered for 1 hour, stirring occasionally.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Mix cooked sauce with hot pasta and remove bay leaf from sauce before serving.
Nutrition Facts : Calories 339.2 calories, Carbohydrate 11.4 g, Cholesterol 58.1 mg, Fat 24.6 g, Fiber 2.3 g, Protein 18.5 g, SaturatedFat 8.5 g, Sodium 1517.8 mg, Sugar 5.9 g
SAUSAGE PASTA SAUCE
Sweet peppers, onions and garlic give this red sauce its rich flavor, and a little cream gives it a smooth texture. Our toddlers love this recipe because the vegetables are "hidden" since they are pureed with the tomato sauce. -Michelle Krzmarzick Torrance, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. In a Dutch oven, saute the onions, peppers and garlic in oil until tender. Stir in the tomato sauce, tomatoes, brown sugar and seasonings., Cook pasta according to package directions. Meanwhile, in a blender, process tomato mixture in batches until smooth. Return to the pan. Add sausage; heat through. Gradually stir in cream. Cook and stir over low heat for 5 minutes. Drain pasta; top with sauce. Sprinkle with cheese.
Nutrition Facts :
PASTA WITH WHITE SAUSAGE SAUCE
Pasta and sausage are a combination that usually suggests a dense, heavy tomato sauce. But it can also mean the very opposite. Sausage, used in small amounts, can contribute to a relatively light, almost delicate pasta sauce. In fact, sausage is a gift to the minimalist cook: it comes already seasoned, and its seasoning can be used to flavor whatever goes with it. The technique is simple. It's easiest to start with bulk sausage, or patties, because then there's no need to remove the meat from a casing. (Though that is easy to do: Just slit the casing with a sharp knife and peel it off.) You crumble the sausage into a little melted butter, which adds smoothness to the final sauce (omit it if you prefer), add water or other liquid and finish with grated Parmesan.
Provided by Mark Bittman
Categories dinner, easy, quick, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to a boil for the pasta.
- Put the butter in a medium skillet over medium-low heat. As it melts, crumble the sausage meat into it, making the bits quite small, 1/2 inch or less. Add the liquid, and adjust the heat so that the mixture simmers gently.
- Cook the pasta until it is tender but not at all mushy. Reserve about 1/2 cup of the pasta cooking water.
- Drain the pasta, and dress with the sauce, adding a little of the reserved cooking liquid if necessary. Toss with salt, pepper and Parmesan, and serve.
Nutrition Facts : @context http, Calories 489, UnsaturatedFat 13 grams, Carbohydrate 43 grams, Fat 25 grams, Fiber 2 grams, Protein 21 grams, SaturatedFat 11 grams, Sodium 614 milligrams, Sugar 2 grams, TransFat 0 grams
SAUSAGE PASTA
Tomato, onion and garlic pasta sauce with sausage chunks for a bit of substance - brilliant for students (and as a hangover cure)
Provided by Good Food team
Categories Dinner, Lunch, Main course, Snack
Time 30m
Number Of Ingredients 7
Steps:
- Put a large pan of water on to boil.
- Heat 1 tbsp olive oil in a large frying pan and fry chunky pieces of 8 pork sausages on a fairly high heat until they are golden brown all over.
- Now turn the heat down and add 1 large chopped onion and 2 crushed garlic cloves, cooking them until they have softened.
- Stir in 1 tsp chilli powder and 400g chopped tomatoes with the sausages, bring the sauce to the boil then turn the heat down and let it bubble for about 10 minutes while you cook the pasta.
- Drop 300g pasta into the pan of boiling water and cook according to the pack instructions.
- Drain the pasta, then tip it into the frying pan with the sausage sauce, mixing well to coat. Dish up immediately with crusty bread.
Nutrition Facts : Calories 645 calories, Fat 30 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 74 grams carbohydrates, Fiber 5 grams fiber, Protein 24 grams protein, Sodium 2.77 milligram of sodium
CREAMY ITALIAN SAUSAGE PASTA
My husband and I love any kind of pasta. This recipe is lovely and I prepare it often to satisfy hearty appetites.-Yvonne Shannon, Cobourg, Ontario
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package direction. In a large skillet, cook sausage in oil and butter over medium heat for 5 minutes. Add red pepper and onion; cook and stir until vegetables are tender and sausage is no longer pink. add wine or broth; cook for 2 minutes. Add the cream, cheese, salt and pepper. Bring to a boil. reduce heat; cook over low heat for 8-10 minutes, stirring occasionally., Drain pasta. In a large bowl, combine sausage mixture and pasta. Before serving, sprinkle with parsley.
Nutrition Facts :
ITALIAN SAUSAGE SPAGHETTI SAUCE
True, a jarred sauce offers wonderful convenience. But a homemade version absolutely can't be beat! Try this versatile sauce over pasta, in a lasagna or stuffed in shells. Angus Barsch - Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 12 servings (about 2 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook sausage and onion over medium heat until sausage is no longer pink. Add garlic; cook 1 minute longer. Drain. , Add the tomatoes, broth, tomato paste, brown sugar, Italian seasoning and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until heated through. Stir in cheese., Serve desired amount over spaghetti. Cool remaining sauce; transfer to freezer containers. Freeze for up to 3 months., To use frozen sauce: Thaw in the refrigerator overnight. Place in a saucepan and heat through.
Nutrition Facts : Calories 231 calories, Fat 13g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 778mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 3g fiber), Protein 15g protein.
SAUSAGE PASTA WITH CAJUN CREAM SAUCE
I needed to use up some ingredients in my refrigerator, so I threw together this dish with a cajun cream sauce. It's delicious and everyone loves it. -Angela Lively, Conroe, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, cook pasta according to package directions, adding asparagus during the last 4 minutes of cooking. Meanwhile, in a large nonstick skillet, cook sausage over medium heat until browned. Add garlic; cook 1 minute longer. Stir in cream, Parmesan cheese, Creole seasoning and pepper; cook and stir until slightly thickened, about 3 minutes., Drain pasta mixture, reserving 1/2 cup cooking water; add to sausage mixture. Toss to coat, gradually adding enough reserved cooking water to reach desired consistency.
Nutrition Facts : Calories 496 calories, Fat 26g fat (14g saturated fat), Cholesterol 71mg cholesterol, Sodium 909mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 2g fiber), Protein 18g protein.
SIMPLE ITALIAN SAUSAGE PASTA SAUCE
This is great on pasta or rice. It's very easy and doesn't use a lot of ingredients. You could even add a can of Cannellini or Pinto beans (drained and rinsed) when you add the tomatoes to make the foundation for a basic sausage stew.
Provided by VickyJ
Categories Sauces
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- In a medum-sized sauce pan, brown sausage, bell pepper and onion. Make sure vegies are tender.
- Drain off grease.
- Add stewed tomatoes, green onion 1-2 Tbsp of flour (for thickening--I added this to the tomatoes in separate medium-sized bowl and mixed it vigorously with a whisk. Then I added it, along with the green onion to the pan. If you like a thin sauce, don't do this step).
- Bring to a boil over HIGH heat, stirring constantly.
- Reduce to low-med, simmer covered for 15 min and uncovered for 15 min, stirring occasionally.
- Serve over pasta or rice with a nice salad on the side with garlic bread.
ITALIAN SAUSAGE ON PASTA WITH PARMA ROSA SAUCE
Sooo good !! I could not add 1 package of Knorr Parma Rosa sauce mix to the ingredients but that's what we used as Rose sauce.
Provided by Finally a mom
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Remove case from the sausages before cooking so to make smaller pieces.
- Brown sausages et drain liquid.
- Add all other ingredients.
- Prepare Parma Rosa sauce and add sausages.
- Serve on pasta or rice.
Nutrition Facts : Calories 249.6, Fat 20.4, SaturatedFat 6.4, Cholesterol 35.5, Sodium 783.4, Carbohydrate 3.9, Fiber 0.3, Sugar 1, Protein 12.2
SAUSAGE PASTA SAUCE
Make and share this Sausage Pasta Sauce recipe from Food.com.
Provided by CookingONTheSide
Categories Sauces
Time 45m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside.
- In a Dutch oven, saute the onions, peppers and garlic in oil until tender. Stir in the tomato sauce, tomatoes, brown sugar and seasonings.
- Cook pasta according to package directions.
- Meanwhile, in a blender or food processor, process tomato mixture in batches until smooth. Return to the pan.
- Add sausage, heat through. Gradually stir in cream. Cook and stir over low heat for 5 minutes. Drain pasta; top with sauce. Sprinkle with cheese.
Nutrition Facts : Calories 629, Fat 32.9, SaturatedFat 11.9, Cholesterol 119, Sodium 1455.6, Carbohydrate 63.4, Fiber 6.1, Sugar 14.4, Protein 22.3
More about "sausage pasta sauce recipes"
30 SAUSAGE PASTA RECIPES TO MAKE FOR DINNER
From allrecipes.com
Estimated Reading Time 6 mins
- Cajun Chicken and Sausage Pasta. Here's a warm and creamy Cajun dinner for two. Pork sausage with jalapeno pepper and an ample amount of Cajun seasoning each add a subtle spice that takes this dish up a notch.
- One-Pot Cajun Chicken and Sausage Alfredo Pasta. "[This dish] is so simple to make and absolutely packed with flavor," according to recipe creator Christine.
- Rustic Sausage Pasta. Packed with healthy veggies like onions, zucchini, bell peppers, squash, mushrooms, and tomatoes, this rustic Italian pasta is as easy to make as it is flavorful and hearty.
- Chicken, Sausage and Zucchini Pasta. "I was running low on groceries and did not feel like going to the market," says reviewer Tish Bryant. "I searched with what ingredients I had and BAM an amazing quick dinner."
- Instant Pot Pasta with Italian Sausage. Make this quick and easy creamy Italian sausage-packed pasta in your Instant Pot. This recipe is definitely for fans of flavor — cut back on the herbs if you prefer a milder taste.
- Pasta Primavera with Italian Turkey Sausage. "A delicious dish created from the fresh bounty of my garden," recipe creator KATHYP100 says of this veggie-packed pasta.
- Sausage Pasta. "This is my family's new favorite recipe." according to recipe Christy Shotwell-Callaway. "They request it all the time! I make it a little healthier using whole wheat pasta, low-sodium chicken broth, and spicy Italian turkey sausage."
- Pasta with Peas and Sausage. This creamy pasta is perfect for a chilly winter's night. Heavy cream and butter ensure a velvety richness, while green peas add a welcome pop of color.
- Creamy Pesto Penne with Sausage. You only need five ingredients (penne pasta, ground sausage, a package of creamy pesto sauce mix, a cup of milk, and olive oil) to make this easy-yet-impressive pesto pasta.
- Lemon Broccolini and Sausage Pasta. A whole lemon adds a refreshing brightness to this fresh recipe. According to recipe creator Rebekah, this is the perfect pasta dinner for people who don't love tomato-based sauces.
ITALIAN SAUSAGE PASTA SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.4/5 (26)Total Time 1 hr 20 minsCategory Dinner, Entree, Pasta, SauceCalories 309 per serving
SAUSAGE PASTA | RECIPETIN EATS
From recipetineats.com
15+ EASY SAUSAGE PASTA RECIPES | MYRECIPES
From myrecipes.com
CROCKPOT BAKED ZITI - THE COOKIE ROOKIE®
From thecookierookie.com
SPAGHETTI WITH SAUSAGE SAUCE - PASTA RECIPE - HOW TO COOK PASTA
From youtube.com
AUTHENTIC ITALIAN SPAGHETTI SAUCE WITH SAUSAGE - CHEF DENNIS
From askchefdennis.com
CREAMY TUSCAN ITALIAN SAUSAGE PASTA | THE RECIPE CRITIC
From therecipecritic.com
15 BEST SAUSAGE PASTA RECIPES FOR DINNER - INSANELY GOOD
From insanelygoodrecipes.com
10 BEST SMOKED SAUSAGE WITH PASTA SAUCE RECIPES
From yummly.com
15 RECIPE FOR SAUSAGE AND PASTA BAKE - SELECTED RECIPES
From selectedrecipe.com
SAUSAGE PASTA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
ANDOUILLE SAUSAGE PASTA RECIPE - PASTA.COM
From pasta.com
10 BEST CHICKEN SAUSAGE PASTA SAUCE RECIPES | YUMMLY
From yummly.com
CREAMY TUSCAN ITALIAN SAUSAGE PASTA > CALL ME PMC
From callmepmc.com
PASTA WITH TOMATO SAUCE SAUSAGE AND MUSHROOMS RECIPES
From namus.youramys.com
THIS SIMPLE BOLOGNESE SAUCE GOES WELL WITH PAPPARDELLE PASTA
From intheknow.com
CREAMY ITALIAN SAUSAGE PASTA
From msn.com
JAMIE OLIVER’S ONE PAN CHRISTMAS PASTA | THIS MORNING
From itv.com
SPAGHETTI WITH SAUSAGE: A TRADITIONAL ITALIAN WEEKNIGHT DINNER
From healthyrecipes101.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #sauces #main-dish #condiments-etc #pasta #pork #stove-top #meat #pork-sausage #pasta-rice-and-grains #penne #equipment #number-of-servings
You'll also love