Cecils Porky Pines Recipes
OVEN PORCUPINES
This easy to make meatball recipe is full of flavor as a main dish. Serve with mashed potatoes and green beans and you have a great meal!
Provided by aaweb_design
Categories Meat
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees.
- Mix meat, rice, 1/2 cup water, the onion, salts, garlic powder and pepper.
- Shape mixture by rounded tablespoonfuls into balls.
- Place meatballs in ungreased baking dish, 9x13 inches.
- Stir together remaining ingredients; pour over meatballs.
- Cover with aluminum foil and bake 1 hour.
PORCUPINE MEATBALLS
Beef, raw rice, onion and Italian seasoning come together in this simple weeknight dinner of porcupine meatballs. Where'd the name come from? While the meatballs bake, the grains of rice pop out and look incredibly similar to porcupine quills. Simmer the meatballs in a quick homemade tomato sauce for a delicious, family-friendly dish.
Provided by Food Network Kitchen
Categories main-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Use your hands to mix the ground beef, egg, onion, rice, parsley, 1/2 teaspoon of the Italian seasoning, 1/4 teaspoon of the garlic powder, 1 teaspoon salt and several grinds of pepper in a large bowl until well combined. Roll the meat mixture into 24 balls (each about 2 heaping tablespoons and 1 inch in diameter).
- Heat the olive oil in a large, high-sided oven-proof skillet over medium-high heat. Once shimmering, add the meatballs and cook until lightly browned on all sides, 1 to 2 minutes per side. Reduce the heat to medium, then stir in the tomato puree, ketchup, remaining 1/2 teaspoon Italian seasoning, remaining 1/4 teaspoon garlic powder, 1/2 teaspoon salt and several grinds of pepper until the sauce is combined and meatballs are well coated.
- Cover with a tight-fitting lid and transfer to the oven. Bake until the meatballs are cooked through and no longer pink, the rice is tender and poking out and the sauce has reduced slightly, about 50 minutes. Carefully remove from the oven and top with more chopped parsley.
LINDA'S FANTABULOUS PORKY-PINE MEATBALLS
There are so many recipes for Porcupine Meatballs so I thought I would throw in my 2 cents worth in. Porcupine Meatballs got their name because of using the proper rice. If you use long grain or instant or converted you won't get the 'Porcupine' surprise. I recommend a short grain rice and specifically I use Cal Rose brand. I think an Aborio would work as well. I give the rice a rinse in a mesh colander before mixing the meatballs. This is a recipe every kid loves, including DH, the biggest kid of all. Try both variations and then try your own combination to come up with what your family likes best.
Provided by Secret Agent
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Pre heat oven to 350.
- Mix meat, rice, milk, parsley, onion, salt and pepper in a mixing bowl.
- Spray a 13x9 pan with cooking spray.
- Form meatballs into one ounce balls (I use a small cookie scoop). If you use the right size scoop you will fill the baking pan perfectly.
- Mix soup and water together until well blended. Pour over meatballs.
- Cover baking dish tightly with foil.
- Bake for 1 hour until hot and bubbly.
- This recipe works great for a buffet too. You can make them with barbeque sauce for a big yummy change. Have some frilled toothpicks standing by and watch them disappear!
- Hope you and your family like this variation of 'Porky-Pine' meatballs.
Nutrition Facts : Calories 387.1, Fat 20.4, SaturatedFat 8, Cholesterol 89.7, Sodium 641.3, Carbohydrate 22.6, Fiber 1.3, Sugar 6, Protein 26.7
RICE AND BEEF PORCUPINES
This was one of my favorite meals my Mom made. It is also a recipe I made and won second place at a Scouting Camporee in a cooking contest. So, I guess you can say this is an award winning recipe.
Provided by Douglas Poe
Categories Meatballs
Time 1h30m
Yield 12-15 Balls, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix ground beef, uncooked rice, onion, garlic powder, salt, pepper, and poultry seasoning if using. Form ground beef into small balls.
- Add oil into pan and heat; add balls and brown lightly.
- Add tomato sauce and water.
- Cover and simmer 45 to 50 minutes, or until rice is tender.
Nutrition Facts : Calories 455.4, Fat 27.6, SaturatedFat 8.1, Cholesterol 77.1, Sodium 1257.9, Carbohydrate 26.9, Fiber 2.3, Sugar 5.2, Protein 24.4
PORCUPINES
These are great to make ahead of time and then freeze. We freeze them with mashed potatoes and corn as part of a homemade TV dinner.
Provided by Tara
Categories 100+ Everyday Cooking Recipes
Time 1h30m
Yield 5
Number Of Ingredients 10
Steps:
- In a large bowl, combine the ground beef, rice, 1/2 cup of water and onion. Blend in salt, celery salt, garlic powder and pepper. Mix well. Shape into 1 1/2 inch balls.
- Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium heat, brown the meatballs; drain fat.
- In an 11x7 inch baking dish, combine the tomato sauce and 1 cup of water. Place the browned meatballs into the tomato sauce, turning to coat well.
- Cover and bake in a preheated oven for 45 minutes. Uncover, and cook for an additional 15 minutes.
Nutrition Facts : Calories 274.9 calories, Carbohydrate 21.1 g, Cholesterol 54.8 mg, Fat 12.8 g, Fiber 1.7 g, Protein 18.5 g, SaturatedFat 4.9 g, Sodium 1107.4 mg, Sugar 4.2 g
PORCUPINE MEATBALLS
These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. I used to love this meal when I was growing up. I made it at home for our children, and now my daughters make it for their families. -Darlis Wilfer, West Bend, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine the first seven ingredients. Add beef and mix well. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in oil; drain. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Reduce heat; cover and simmer for 1 hour.
Nutrition Facts : Calories 421 calories, Fat 21g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 1317mg sodium, Carbohydrate 34g carbohydrate (9g sugars, Fiber 2g fiber), Protein 24g protein.
MELINDA'S PORCUPINE MEATBALLS
This is, by far, the best recipe for porcupine meatballs I have ever had. This is a recipe that was given to my mom when she married back in 1970. The recipe also includes cooking directions for stovetop cooking or cooking in the oven. Hope you enjoy as much as our family does.
Provided by Melinda S.
Categories Main Dish Recipes Meatball Recipes
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Mix the ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a bowl. Roll the mixture into 12 meatballs.
- Heat a large skillet over medium-high heat and add the meatballs. Cook meatballs, turning occasionally, until evenly browned. Drain and discard any excess grease. Pour the tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. Cover and simmer until the meatballs are no longer pink in the center and the rice is tender, about 45 minutes. Stir in more water if the sauce becomes too dry.
Nutrition Facts : Calories 319.1 calories, Carbohydrate 26.1 g, Cholesterol 68.8 mg, Fat 13.7 g, Fiber 2 g, Protein 22.2 g, SaturatedFat 5.3 g, Sodium 1414.5 mg, Sugar 5.1 g
CECIL'S PORKY-PINES
Taken from Favorite Lake City Recipes as submitted by C. E. Keith, Bldg. 3. This is a family favorite. We usually serve them on hamburger buns as a sandwich. I think the flavor has gone through them even better by the next day, but in order to have any left to enjoy the next day, I have to increase the recipe by 3-4 times.
Provided by Laura_Ozz
Categories Pork
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place two slices of bacon in cross,.
- place tenderloin in center,.
- sprinkle with salt and pepper and top with slice of pineapple.
- Bring ends of bacon up from each side and fasten with toothpick.
- Place on rack in pan and bake in 350 degree F oven for about 1 hour.
Nutrition Facts : Calories 247.9, Fat 20.5, SaturatedFat 6.8, Cholesterol 30.8, Sodium 378.5, Carbohydrate 10.9, Fiber 1.2, Sugar 7.8, Protein 5.7
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