Celebrate With Sensational Cookies Recipes

Steps:

• Cream the butter and sugars together.
• Add the eggs and vanilla.
• In a bowl, mix the flour, oatmeal, baking powder and baking soda together and slowly mix into the wet ingredients.
• Stir in the chocolate chips.
• Roll into balls and place 2 inches apart on a non-stick baking sheet.
• Bake at 375°F/180°C for 10 minutes.

Steps:

• 1. Preheat oven to 350°F (180°C). Line 2 baking sheets with parchment paper.
• 2. Place butter and peanut butter in a large bowl. Using an electric mixer, beat on high until very creamy.
• 3. Beat in ½ cup (125 mL) sugar until well blended. Then beat in egg yolks, one at a time, scraping down sides as needed. Beat in vanilla and then flour until combined.
• 4. Place 3 tbsp (45 mL) sugar in a shallow dish. Form dough into 1-inch (2.5-cm) balls, and roll in the sugar. Place on prepared baking sheet about 2 inches (5 cm) apart. Use your finger to press into centre of each dough ball to form an indent.
• 5. Bake in preheated oven for 10 minutes. Remove from oven, place a peanut butter cup in indent and then continue to bake until golden and set, about 6 to 8 more minutes.
• 6. Remove to a rack to cool completely. When completely cool, dust with icing sugar.