Celebration Cake With Hot Buttered Whiskey Glaze Recipes

Steps:

• Preheat the oven to 325 degrees.
• Grease and flour a 9 x 13" pan.
• In a large bowl, mix flour, baking powder and salt.
• Melt the butter and add to the flour mixture along with the brown sugar.
• Add the eggs, whiskey and water, mixing well.
• Pour into prepared pan.
• Sprinkle with chips and nuts.
• Bake for 50-55 minutes or until center is firm.
• Cool 15 minutes then drizzle with glaze.
• To make the glace, melt 1/4 cup butter in a medium saucepan.
• Whisk in 2 cups confectioner's sugar, 1/3 cup whiskey and vanilla.
• Blend well.
• Pour over cake.

Steps:

• Combine all ingredients in a small bowl. Blend well with a wooden spoon. Drizzle over the cake.

Steps:

• Heat oven to 325 degrees. Butter a 10-inch springform pan. Dust with 2 tablespoons cocoa powder.
• In a medium saucepan over low heat, warm coffee, Irish whiskey, 12 tablespoons butter and remaining cocoa powder, whisking occasionally, until butter is melted. Whisk in sugars until dissolved. Remove from heat and cool completely.
• In a bowl, whisk together flour, baking soda, salt, pepper and cloves. In another bowl, whisk together eggs and vanilla. Slowly whisk egg mixture into chocolate mixture. Add dry ingredients and whisk to combine. Fold in chocolate chips.
• Pour batter into prepared pan. Transfer to oven and bake until a toothpick inserted in the center emerges clean, 55 to 65 minutes. Let cool on a wire rack, then remove sides of pan. Dust with powdered sugar before serving, if you like.