CELEBRITY CHEF CELESTINO DRAGO'S LOBSTER SPAGHETTI
I started working with Celestino a few months ago and started compiling some of his recipes for a food blog. I tried this one at home and aside from the splitting of the lobster, I absolutely loved it.
Provided by pamela.saunders
Categories Lobster
Time 20m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Cut lobster in two (length wise), under running water and remove dark membrane from inside the head. In a sauté pan, add garlic, shallots, chili flakes, olive oil and lobster. Sauté for a few minutes; add white wine and brandy. Let evaporate then add tomato, salt and vegetable broth. Cover and cook for about 5 minutes. In a pot with boiling salted water cook spaghetti al denté about 6 minutes. Drain and add to sauce. Let pasta cook into sauce for about 1-2 minutes. Add parsley and the extra virgin olive oil and serve immediately.
Nutrition Facts : Calories 914.5, Fat 31.5, SaturatedFat 4.6, Cholesterol 323.5, Sodium 1028.7, Carbohydrate 71.1, Fiber 3.7, Sugar 3.9, Protein 76.1
LOBSTER SPAGHETTI
Make and share this Lobster Spaghetti recipe from Food.com.
Provided by Shawn C
Categories One Dish Meal
Time 20m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Xook pasta in salted water with some olive oil (to prevent sticking together) at a low boil for 6-8 minutes.
- Qhile pasta cooks heat a saute pan on med-heat. Add a few teaspoons olive oil to bottom of pan and swirl pan to coat.
- Saute shallots and garlic for 2 minutes moving it constantly so it doesn't brown to much.
- Deglaze pan with wine and stir constantly for about 3 minutes letting wine reduce.
- Add marinara sauce and season with salt and pepper to taste.
- Once desired flavor is achieved, add fresh basil, parsley and tomatoes.
- If sauce is to thick, you can thin it out with some vegetable broth or water.
- Strain pasta while finishing sauce-.
- Toss in lobster meat and let cook 1-2 minutes to heat lobster through but not cook it anymore.
- Add pasta to pan and toss well with tongs so as not to break up lobster meat too much.
- Place in pasta dishes (a deep large bowl or dish that is recessed) and top with fresh parmesan or some more thinly sliced basil and pepper.
- Grab a big glass of the white wine and a fork and go to town! Don't forget the crisp crust french bread so soak up the sauce.
Nutrition Facts : Calories 824.1, Fat 5.6, SaturatedFat 1.1, Cholesterol 323.5, Sodium 1171.4, Carbohydrate 97, Fiber 4.2, Sugar 6.2, Protein 80.5
LOBSTER SPAGHETTI
This is a very simple Lobster Spaghetti recipe. I found this on the Olive Garden website. I've tweaked it slightly for our taste. My husband and I both love anything with lobster and anything with pasta. I purchase Lobster Tails when my market puts them on sale and take them home and freeze them until time comes to make this wonderful dish.
Provided by By The Lake
Categories < 4 Hours
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- HEAT water in a very large stock pot until boiling.
- PLACE 1 lobster, head first, into boiling water. Allow to boil for 10 minutes. Remove from water and allow to cool slightly. Repeat process for other lobster. Once lobsters are cool enough to handle, cut lobsters in half lengthwise. * IF USING lobster tails, place both into boiling water. Allow to boil for 5 to 7 minutes. Remove from water and allow to cool slightly.
- COMBINE onion, garlic, and extra virgin olive oil in a separate large pan. Simmer for 5 minutes. Add crushed red pepper, white wine, sherry, and the halved lobsters OR lobster tails. Cover and allow to simmer for 10 minutes. Remove lobsters from the sauce.
- TWIST off two front claws where they join the body. Using the back of a knife, crack claws and remove meat from tail and body. * IF USING lobster tails, remove the meat from the shells. If desired, cut the lobster tails into large chunks.
- ADD spinach, tomatoes, and butter to sauce. Bring to a boil, lower the heat, and allow to simmer for 10 minutes. Add lobster tail and claw meat. Allow to cook for and additional 5 minutes. Season to taste with salt and pepper.
- COAT cooked, drained pasta with the sauce, transfer to large bowl (or individual dishes), top with lobster and remaining sauce.
Nutrition Facts : Calories 737.6, Fat 24.2, SaturatedFat 9.2, Cholesterol 101.8, Sodium 684.7, Carbohydrate 77.8, Fiber 6.2, Sugar 6.3, Protein 29.2
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