Celery Logs With Pimiento Cheese Recipes
PIMENTO CHEESE
Provided by Ree Drummond : Food Network
Categories appetizer
Time 2h15m
Yield 24 servings
Number Of Ingredients 12
Steps:
- Combine the cream cheese, mayonnaise, Dijon, adobo and black pepper in the bowl of an electric mixer and mix until totally combined. Add the Cheddar and Monterey Jack and mix gently until combined. Using a rubber spatula, scrape down the sides of the bowl to ensure all the ingredients are mixed together. Stir in the pimentos and dill, then season with salt.
- Refrigerate the pimento cheese for at least 2 hours before serving with crackers and olives.
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- Place the cheese, mayonnaise, seasoning mix and pimentos in the bowl of a food processor. Pulse a few times until well combined but still chunky, taking care not to overmix.
- Divide the cheese mixture between the celery (about 2 teaspoons per log), mounding it into the cavity. Serve cold.Tip: This pimiento cheese is also great spread between sliced bread and cut into small triangles for finger sandwiches.Tip: If you don’t have a food processor, you can mix the pimento cheese by hand, but it won’t be quite as spreadable.
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