Celtic Homemade Atholl Brose Recipes
CELTIC HOMEMADE ATHOLL BROSE
"Though honey is sweet, do not lick it off a briar." (Breton proverb). This recipe is from Celtic Folklore Cooking, by Joanne Asala. Holidays associated with this recipe: Imbolc, Yule.
Provided by Cosima
Categories Beverages
Time P1DT5m
Yield 5 cups atholl brose, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Stir together the oatmeal, honey, and cold water. When they are thoroughly mixed, slowly add the whiskey. Stir briskly until the mixture foams.
- Bottle and cork tightly in sterilized containers.
- After a day or two remove the cork, strain the mixture, and toast your friends with a hearty "Sláinte agus saol agut!" Health and long life to you!
Nutrition Facts : Calories 964.6, Fat 3.8, SaturatedFat 0.7, Sodium 5.9, Carbohydrate 87.7, Fiber 6.1, Sugar 47.7, Protein 9.9
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