COUNTRY PORK RIBS - MY WAY
Another delicious rib recipe I threw together...they were very tasty...lots of flavor...finger lickin good! Enjoy! My photos
Provided by Cassie *
Categories Ribs
Time 2h5m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 450 degree F. Season both sides of ribs with salt, pepper and onion powder.
- 2. Spread into a shallow baking pan or dish.
- 3. Sprinkle onion and lemon atop the ribs.
- 4. Bake for 45 minutes. Last 5 minuted of baking; combine all other ingredients in a saucepan and bring to a boil. Drain liquid from ribs.
- 5. Pour the sauce over the ribs. Reduce oven to 350...bake for 1 - 1 1/2 hours longer, or until desired tenderness.
- 6. Enjoy!
COUNTRY-STYLE PORK RIBS
Neither my husband nor myself are big pork eaters, but we absolutely love these ribs. My mom has been preparing them for as long as I can remember.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Combine the first four ingredients; stir to dissolve sugar. Pour into a 2-gal. resealable plastic bag; add ribs and turn to coat. Seal bag; refrigerate overnight, turning occasionally. Drain and discard marinade. , Grill, covered, over medium heat, turning occasionally, for 30-40 minutes or until juices run clear.
Nutrition Facts :
COUNTRY STYLE PORK RIBS
Make and share this Country Style Pork Ribs recipe from Food.com.
Provided by Mama T of Two
Categories < 4 Hours
Time 2h35m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325.
- Place ribs meaty side up in an ungreased baking dish.
- Sprinkle with garlic powder, salt, and pepper.
- Cover with foil and bake for 2 hours.
- Drain liquid.
- Brush ribs generously with BBQ sauce.
- Bake uncovered for an additional 30 minutes in oven or on the BBQ.
- Add more sauce half-way through.
GRILLED COUNTRY STYLE RIBS
Been fixin' ribs for a long time and never had a complaint; they just kept comin' back for more.
Provided by Don
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 3h15m
Yield 6
Number Of Ingredients 9
Steps:
- Stir wine, barbeque sauce, cider vinegar, hot pepper sauce, Worcestershire sauce, and mustard together in bowl until well mixed. Place ribs in a baking dish; pour Burgundy wine mixture over ribs and coat completely.
- Mix onion powder and garlic powder together in a bowl. Dust ribs with powder mixture; let marinate 2 hours, turning once.
- Preheat grill for medium-low heat and lightly oil the grate.
- Grill ribs, covered, over indirect heat on the preheated grill for 45 minutes, turning once. Baste with barbeque sauce and grill until meat is tender, about 15 minutes, turning and basting frequently.
Nutrition Facts : Calories 577.1 calories, Carbohydrate 7.8 g, Cholesterol 159.9 mg, Fat 40.4 g, Fiber 0.5 g, Protein 39.1 g, SaturatedFat 14.7 g, Sodium 414.8 mg, Sugar 4.3 g
COUNTRY PORK RIBS
These hearty ribs feature a lip-smacking sauce that's deliciously tangy with just the right hint of sweetness. "The marinade is absolutely terrific for country-style ribs, but I've found it's great with other meats, too," says Brian Johnson of LaGrange, Georgia.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine the first 10 ingredients; mix well. Pour 1-1/2 cups marinade into a large resealable plastic bag; add the ribs. Seal and turn to coat; refrigerate for at least 4 hours. Cover and refrigerate remaining marinade., Drain and discard marinade from the ribs. Grill, covered, over indirect medium heat for 20 minutes on each side. Meanwhile, in a saucepan, combine the honey, brown sugar and reserved marinade. Bring to a boil; cook and stir for 2 minutes or until slightly thickened., Baste ribs with some of the sauce. Grill 15-20 minutes longer or until a thermometer reads 160°, turning and basting occasionally. Serve with the remaining sauce.
Nutrition Facts :
More about "country pork ribs my way recipes"
EASY COUNTRY-STYLE PORK RIBS IN THE OVEN - BAKING MISCHIEF
From bakingmischief.com
5/5 (596)Total Time 3 hrs 15 minsCategory DinnerCalories 372 per serving
- Preheat your oven to 300°F. Salt and pepper both sides of your ribs and place in a single layer in your pan, fattier side up.
- Cover the pan tightly with foil and bake for 2 hours. Carefully (steam and liquid in the tray will be hot!) remove ribs from the oven and check the meat. They should be starting to become tender. If they still feel tough, re-cover them and place them back in the oven for 15 to 30 minutes.
- Transfer ribs to a plate and drain liquid from the pan. Return ribs to tray and brush with a generous coating of BBQ sauce.
- Turn oven down to 275°F and bake ribs, uncovered, for 1 hour more, or until you can pull the meat apart with a fork (if your ribs were small and already pretty tender when you put them back in the oven, start checking after 20 minutes). Brush with another coat of BBQ sauce, rest for 5 minutes, serve and enjoy!
FORK TENDER, SLOW COOKER COUNTRY STYLE RIBS
From southern-bytes.com
PORK COUNTRY-STYLE RIB RECIPES
From allrecipes.com
COUNTRY STYLE PORK RIBS (CROCK POT RECIPE) - EATING ON A …
From eatingonadime.com
SMOKED COUNTRY STYLE RIBS - HEY GRILL, HEY
From heygrillhey.com
BEST DAMN OVEN ROASTED COUNTRY STYLE RIBS - RECIPETEACHER
From recipeteacher.com
4.1/5 (16)Category DinnerCuisine AmericanTotal Time 3 hrs 10 mins
GRANDMA’S FALL-OFF-THE-BONE COUNTRY STYLE BBQ PORK RIBS
From foodiecrush.com
4.9/5 (123)Total Time 2 hrs 40 minsCategory Main CoursePublished Dec 16, 2019
GRILLED COUNTRY-STYLE PORK RIBS RECIPE - FOOD NETWORK
From foodnetwork.com
Author Kardea BrownSteps 4Difficulty Easy
BEST COUNTRY-STYLE RIBS RECIPE - HOW TO MAKE COUNTRY …
From thepioneerwoman.com
5/5 (2)Servings 6Cuisine AmericanTotal Time 3 hrs
SLOW COOKER COUNTRY RIBS WITH PEACH GLAZE - FOOD NETWORK
From foodnetwork.com
Author Jeff MauroSteps 7Difficulty Easy
HOW TO SMOKE A PORK BUTT | VIDEO + STEP-BY-STEP PHOTOS - TASTE …
From tasteofhome.com
COUNTRY STYLE RIBS, MEATY AND TENDER! - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
COUNTRY STYLE RIBS RECIPE {BBQ COUNTRY RIBS} - SIMPLY RECIPES
From simplyrecipes.com
COUNTRY STYLE PORK RIBS - THESTAYATHOMECHEF.COM
From thestayathomechef.com
BONELESS PORK RIBS IN OVEN RECIPE - KEY TO MY LIME
From keytomylime.com
EASY OVEN BAKED COUNTRY STYLE PORK RIBS – THE BEST RECIPE
From farmhouseharvest.net
COUNTRY-STYLE RIBS RECIPE (OVEN-ROASTED) | KITCHN
From thekitchn.com
30 MINUTE BONELESS PORK RIBS - 101 COOKING FOR TWO
From 101cookingfortwo.com
COUNTRY STYLE RIBS | BBQ BONELESS PORK RIBS - YELLOW BLISS ROAD
From yellowblissroad.com
You'll also love